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Quarantine Cooking: Zucchini Bread Recipe - Today Paula and Bubbles are in the kitchen sharing a recipe from Paula's first cookbook...Zucchini Bread!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/zucchini-bread/
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0:00
hey y'all welcome to Paula's kitchen and
0:03
I got bubbles in here with me today and
0:05
I'm so excited
0:08
you know bubbles is from my home town of
0:10
Albany Georgia and um we haven't been
0:14
able to see each other you know since I
0:16
don't make me seen each other since
0:18
Christmas so you know but that's that's
0:21
a new normal right now terrible it's
0:25
terrible
0:27
that we had to be separated from our
0:29
loved ones but it's getting better yes
0:34
oh my god our precious grandchildren
0:36
y'all I'm gonna share a recipe that was
0:40
in my very very very first cookbook and
0:43
it's zucchini bread and I love it and
0:47
this time of year
0:49
all these wonderful vegetables are
0:51
coming in your cubes your zucchini your
0:54
squash your corn your watermelon tree
0:56
cantaloupe in fact here from Davis
1:02
produce that we've got got to be cut
1:04
today uh-huh I mean the smell is
1:07
incredible so you know this is a good
1:12
time of year to start taking advantage
1:13
of some of our vegetables coming in so
1:16
see Seelye oh um well I got the drive
1:21
right here and I'm gonna just mix this
1:24
all together and you know what I love
1:28
about zucchini Breeden blueberry muffins
1:32
or banana nut bread you don't have to
1:35
pull out your mixer you know you can
1:38
just do it all with a spoon
1:39
so this is nutmeg salt baking soda soda
1:47
soda soda
1:49
and this is cinnamon yeah so I'm just
1:54
gonna stir this together and then you
1:58
can okay eggs you know what I think I'm
2:19
gonna need a little bit bigger bowl oh
2:42
yeah give me more room to get sugar Wow
2:49
oh that nutmeg smells so good and
2:53
speaking of nutmeg
2:54
I keep nuts I've nutmeg a wife here it
3:01
was great yes and great it and um you
3:04
know it's just so much better so if
3:07
you've never done the fresh little nut
3:10
in fact I can show it to y'all ready all
3:13
already about it from the grocery store
3:16
once yeah quite fresh market on Whole
3:23
Foods how Publix Kroger Piggly Wiggly
3:29
no peeking weekly close to your Harvey's
3:33
and all right Devon I'm looking for him
3:38
I want to show y'all man
3:56
[Applause]
4:01
fine this drawer is such a mess job
4:08
honest uh-huh
4:10
all you have to do is just great back
4:15
not it takes a few minutes but oh so an
4:22
aromatic and just tastes so much better
4:25
than not nearly as often as I should you
4:39
know I think most of them last about six
4:42
months I know I was making a recipe the
4:55
other day that Bobby had shared with me
4:57
and I said son I'm not going and paying
5:00
seven eight nine ten dollars but a
5:03
bottle of or some kind of seasoning so I
5:08
said I would appreciate you just love me
5:10
some of yours but you know I wish that
5:14
they would make seasonings in smaller
5:16
box and one company does make make
5:19
others
5:21
that's our red top and yellow evening
5:25
mm-hmm and it's not that expensive yeah
5:27
uh but plus you know the way yes I'm
5:31
ready
5:32
just dump it in so um yeah because
5:38
unless you go in with a buddy and split
5:44
the spices with them no but but Eddie
5:55
and I made our homemade vanilla the
5:57
other day
6:00
yes okay well we made one batch with
6:07
vodka and one batch yes yeah
6:15
all right so Stacy Lou okay great in
6:20
your raises zucchinis first you come to
6:26
your nuts then your noses and that
6:31
zucchini has got water in it that is um
6:41
that is gonna give it instead of putting
6:47
milk or anything in it that zucchini is
6:51
gonna bring some liquid to this so it'll
6:54
be just perfect
6:56
all right you didn't put that music any
6:58
in the food processor you graded it uh
7:00
what Theresa does not prepping so you
7:03
would have to ask Theresa
7:06
okay just the cheeseburger okay uh
7:14
Teresa she's itching it and she she's
7:18
want you to scratch your little Lulu
7:20
all three of them are going to see their
7:24
doctor Friday and dr. Kyle is gonna give
7:28
them all shots for the itching okay I
7:31
think Molly wait now bubble spray these
7:35
you know while we were ready this recipe
7:43
says to add nuts and raisins but you
7:46
gotta add the zucchini girls don't
7:48
forget that if you go by this recipe oh
7:53
yeah I mean it mean I only stood up by
7:56
her she would call and she said what do
8:04
I do if this isn't Keaney
8:05
oh it's sitting here and it says to add
8:08
into the dry add nuts and rice holy
8:11
mr. Keane
8:23
now I like to measure especially when
8:26
I'm doing a layer cake show I like to
8:29
know that my batter is divided properly
8:33
- yeah so I mean this is not a layered
8:40
cake so it really doesn't matter but I
8:42
just like to know I've gotten mine down
8:47
pat when I do my little Christmas cakes
8:49
from neighbors exactly how much goes in
8:52
a little mini hands
8:53
yeah yeah even bigger than the other
9:05
I didn't have vanilla anything but all
9:09
the spices
9:13
yeah it's that
9:16
just what it means
9:20
there's a nutmeg and cinnamon this is so
9:24
that will help it rise and that was
9:27
plain flour you know I don't know if I
9:29
said that and if it doesn't say if it
9:36
doesn't tell you to use plain flour a
9:40
good way to know is if it calls its the
9:46
flour calls for baking soda baking
9:49
powder salt okay that tells you right
9:52
there that you're used that you are to
9:56
use plain flour must be says no purpose
9:59
with this one right and if it doesn't
10:04
have any of those ingredients then it's
10:07
self-rising so you know that's just a
10:10
good little way to look forward okay
10:18
down to the end but you can't substitute
10:23
self-rising oh yeah okay and just leave
10:27
out the salt yeah if you using
10:29
self-rising you just don't use the small
10:34
for soda together yeah I do that all the
10:38
time
10:44
fine okay and you oh yeah do it all the
10:48
time yeah cuz that'll always have you
10:53
know the flower I do try to keep clean
10:56
flower in my house because if I've got
10:59
plane I can always add too but I can't
11:02
take the light so oh no disarray I'm
11:08
gonna get those in the oven
11:13
yes I think for about an hour hour you
11:17
ready yes do you have to beat them
11:26
all right our zucchini bread is ready
11:30
and and bubbles just said this is a
11:32
great way to get your children to eat
11:36
their vegetables uh-oh did these get
11:40
sprayed Dukey
11:47
I do recommend though when you're making
11:50
anything like a cake or a bread that you
11:53
used a spray that's got the final work
11:58
flour in it instead of just the grease
12:15
we're just gonna work on getting this
12:19
thing out and if you want to really make
12:23
sure you can put this down on some wax
12:28
paper and cut you out okay it's coming
12:34
I mean it's stuck but it's cool
12:45
enough yes Doug all right so see I took
12:53
my spatula y'all and ya put it back
12:58
together while it's warm so there you go
13:10
okey-dokey put that puzzle back together
13:14
yes you know you want to just make sure
13:26
you spray your pans very very good and
13:30
if you're worried about it sticking then
13:33
use the wax paper guaranteed beam so
13:47
here we go we don't let those cool but
13:51
we don't let it
13:54
we gonna let it sit right here to cook
13:56
it on we gonna taste it oh my gosh I
13:58
love this stuff y'all gonna do that off
14:01
I'm gettin it i'ma get oh I really
14:09
really do prefer an herbed cream cheese
14:12
on zucchini bread but I'll show y'all
14:17
that another day how about that and
14:20
we'll just sup a three with butter
14:35
we're gonna practice panting hmm
14:43
and tomorrow we can take this and slice
14:48
it now post it on the griddle and toast
14:53
it listen my mom Janice to try
15:08
everything the enemy remember if some
15:11
summer and zucchini is great
15:18
hey y'all it's Paula Dean now if you
15:21
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15:24
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