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hey y'all welcome to Paula's kitchen we
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sell the warranty minute but thank
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goodness we're gonna be together now as
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we ease back into life whatever normal
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life is but anyway I want to share with
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them a recipe that I used to make when
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the boys were little little fellas and
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they loved it and it was quick easy
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delicious and cheap and I called a
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mayonnaise biscuits but in my very first
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cookbook I named them easy rolls and I
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don't know why it's easy
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yeah and I don't remember my kids
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ranting and raving over them but I found
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out just in the last few years that need
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them I precious need him at the
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restaurant would make these mayonnaise
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biscuits but Jamie and Jamie begs me to
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please make me the mayonnaise biscuits
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and I had no idea that he didn't know I
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didn't know she was making them you know
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for the for the team members huh you
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know when they come in early and they
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were hungry all right so all we're using
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is self-rising flour and this is one cup
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so it's not gonna make very many and
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I've got how much sugar sugar a
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tablespoon okay in there yeah all right
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now I don't know what needed ice you may
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use buttermilk I don't know but all
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right so I'm just gonna mix that
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together and I'm gonna add two heaping
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of mayonnaise and the mayonnaise takes
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the place of butter or solid shortening
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I mean they think the lake through
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muffins no why been so few that's what
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the recipe says I know and I don't know
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why I did it that what he I can't figure
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all right there were three of young-ok
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two tablespoons of mayonnaise and I
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always put these always bake them Susan
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in muffin tins but now neither makes
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hers just like a biscuit you know all
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right so I'm going find that ice cream
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scooper and I greased I'm muffin tins
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correct yep yep yes those are the giant
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yes that is it y'all well you folks out
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there that say you can't make a big
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scare you you can you can make you a
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beast I'm not ashamed to be near the
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oh oh I can think I spent
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you know if it's good if they'll clean
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fast mm-hmm okeydoke they see it in the
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oven 350 350 for how long does it say
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until they're brown that's my first good
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look young that's the way I wrote the
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recipes that's why I had to rewrite that
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cookbook and it took me three months to
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write the cookbook and a year to rewrite
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it properly you know throw the puzzles
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in the pot and cover them cover with
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water how much water till Brian
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all right the easy roads or the
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mayonnaise muffins or mayonnaise
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biscuits is why I call them they're
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ready thing thing in there want 15 to 20
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I sprayed I sprayed up the whole 10 so I
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can't turn it upside down or that all go
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it's where I got it no Christian father
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problems in there how do you do this
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nothing's where they put the jelly now I
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don't know I don't know squirt it yeah
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yeah you have to make a whole limit all
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right these are the easiest little
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biscuits shown to make they're so
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delicious and like I said do you think
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you can't make a biscuit
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I'm here to argue with you oh man sister
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cuz you can or brother whoever does the
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cooking in your house mm-hmm
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and imagine my finger trying to use the
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other ICS honey trying trying from
