Kaye's Okra Fry Bread by Paula Deen - Blast from the Past

Similar to hoe cakes, this fry bread uses Okra to give it a little kick and its delicious. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 1 (16 oz) bag frozen whole okra, sliced into 1/2-inch rounds 2 teaspoons salt 1 cup self rising flour 1 cup plain cornmeal 1/2 cup Vidalia onions, chopped (or spring onions) 2 1/2 cups water 1 tablespoon clarified butter, plus more as needed Preperation 1. In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions. 2. Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. 3. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary. 4. Serve and enjoy!