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Love & Best Dishes: Confetti Biscuits Recipe | Sweet Dessert Biscuits with Sprinkles
Apr 20, 2022
Confetti Biscuits Recipe | Sweet Dessert Biscuits with Sprinkles - If you love desserts with sprinkles, you'll love these funfetti biscuits—a delicious sweet biscuit recipe with a party inside!
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Confetti Biscuits Recipe: https://www.pauladeen.com/recipe/confetti-biscuits/
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0:00
- I wanna share with y'all a way to make a sweet biscuit.
0:09
John Reed, one of our grandboys,
0:14
we celebrated his birthday here Sunday,
0:18
and the little fella, he just ordered up,
0:22
he wanted ham biscuits, grits.
0:27
He said let's omelets, so,
0:32
and this was all at dinner time, now.
0:34
So I thought it was the cutest menu that he came up with
0:38
because he had had all this at my house in the past,
0:41
and he liked it enough that to be his birthday meal.
0:45
So on top of making the ham biscuits,
0:49
I thought I'm gonna make him some sweet biscuits
0:52
using my biscuit mix.
0:56
So that's what I did, and this is how many that's left.
1:02
This is what the finished product looks like (laughs).
1:06
They were so good.
1:08
They were a huge, huge hit.
1:11
Those have got to be
1:14
put in the biscuit graveyard today, though,
1:17
but they were so good, and of course, I made a ton of 'em.
1:21
So without being able to give you exact measurements,
1:25
I'm gonna try to just show you what I did,
1:28
and I think that I started
1:32
with maybe two cups of my biscuit mix.
1:36
Oh, that's like exactly, almost two cups.
1:39
And naturally, I use my own biscuit mix,
1:44
but if you don't have that,
1:47
you can use anybody's biscuit mix that you would like,
1:53
the biscuit mix of your choice.
1:58
All right, so I'm gonna get a little bit more.
2:10
So that's two cups.
2:14
And I'm gonna put that in our bowl,
2:18
and I'm gonna add, this is a half a cup measure,
2:22
but that looks like a about a fourth
2:24
or a third a cup of sugar, so about like that.
2:32
Might as well use it all happily.
2:34
And I'm gonna take off my rings to do this
2:37
'cause this can kind of be a little goopy.
2:46
All right, so I'm just gonna mix that up,
2:49
and you almost can do it, you know,
2:52
making a kind of a snapping motion with your fingers.
2:57
Now I'm gonna add...
3:03
Let's see, I'm gonna add
3:04
like maybe two tablespoons of butter
3:10
and about two ounces of cream cheese.
3:21
And this can be ice cold
3:22
right outta the refrigerator, y'all,
3:24
because what we're gonna do is we're gonna take our fingers,
3:31
and we're just gonna snap all that into our biscuit mix
3:35
until it becomes crumbly looking.
3:41
And you're going to love this sweet biscuit, honey.
3:44
You're going to love it.
3:47
All right.
3:51
And I'm using mine.
3:53
Usually I do this on an old table cloth
3:56
that I keep around to roll my dough on,
4:01
but I decided I just grabbed the closest clean pillowcase.
4:09
They make good surfaces for rolling out dough.
4:22
And you'll know when you got this right
4:25
when all the big pieces of butter and cream cheese
4:30
are feeling on the small size,
4:38
kinda like English peas or small peas.
4:46
All right.
4:50
Now I'm gonna add some sprinkles.
4:59
Maybe that many.
5:02
I can always add more when I'm rolling 'em out.
5:09
I think I want just a little bit more.
5:13
There you go.
5:18
All right, this is where the guessing comes in,
5:24
but I got two cups of biscuit mix,
5:30
and that's three fourths a cup of buttermilk.
5:35
And it's important with my biscuit mix to me,
5:41
and I get us any biscuit mix you using,
5:48
use buttermilk because it gives it that kind of tart flavor
5:52
that makes it so good.
5:54
So I'm just gonna...
5:59
All right, that's probably about a half a cup,
6:02
and I'm just gonna start with that,
6:04
and I'll add more if I need it.
6:13
I'm just gonna stir that around and see what I got.
6:21
Here comes big daddy.
6:24
- [Michael] I smell pork chops.
6:26
(Paula laughing)
6:28
- [Paula] You know you can smell a pork chop.
6:33
Well, it's a good thing you left when you did
6:38
'cause I made those strawberry fritters,
6:40
and they'd make you jump back and slap.
6:42
- [Man] They're good, huh?
6:44
- Yes.
6:45
- [Michael] About time you make something good.
6:51
- [Man] Where's that frying pan?
6:52
She's gonna-
6:53
- You're sassy.
6:55
- [Paula] Who will take him?
6:57
Anybody.
6:58
- Well, give 'em money.
7:00
- Listen, I'll put a bow around his neck
7:06
and give him away.
7:08
All right, so I used, I wound up using
7:11
that full three fourths a cup,
7:14
and I might use some more, but I don't know.
7:17
I to got get in here and feel of it.
7:21
- [Michael] Yeah, Paula,
7:23
it's tough being a damn trophy husband.
7:25
(Paula laughing)
7:28
- [Woman] You are on a roll today, aren't you?
7:33
- Well, I have not talked to Bradley Cooper's wife yet,
7:38
but I'm sure it is.
7:40
- Somebody said their wife was was a trophy wife.
7:47
He said, but she wasn't first place.
7:49
(all laughing)
7:56
- Did she place at all?
7:58
(all laughing)
8:02
All right, so I just dampen that with a little more,
8:05
one little squirt of buttermilk,
8:11
and now I'm fixing to take more of my mix,
8:17
and I'm gonna sprinkle it around on my pillowcase.
8:29
My hands are just not quite big enough
8:33
to hold all these big things.
8:38
Okay.
8:43
All right, so I'm just gonna kneed,
8:49
just kneed our dough,
8:54
Gone pat it out.
8:59
- [Man] These really were great for a birthday party.
9:02
- [Paula] Oh, they're wonderful for a birthday party
9:05
'cause John's not crazy about cake,
9:09
but he loves like a donut cake or something like that.
9:14
All right, so now I'm gonna take some ground cinnamon,
9:21
and I'm just gonna sprinkle a little bit of ground cinnamon,
9:29
and I'm gonna fold it back over
9:33
so that cinnamon is in the middle.
9:36
See why a pillowcase works so good?
9:40
It'll help you maneuver it.
9:51
So I'm just gonna pat it out.
9:59
Looking good.
10:02
(oil spraying)
10:03
All right, I'm gonna spray my pan,
10:10
and this is the size biscuit cutter I want to use.
10:21
So there we go.
10:26
And if you have any extra...
10:31
- [Michael] And if you don't have a cutter,
10:32
you can use like a juice class.
10:35
- [Paula] Yes.
10:36
- Yeah, that's what I do.
10:38
- [Paula] That's what you do.
10:39
- Yep.
10:41
- [Paula] And I like my biscuits close together.
10:49
These biscuits are truly delicious.
11:03
And just push 'em through like that.
11:08
And then we'll reroll our scraps
11:20
when we are done cutting all our biscuits out.
11:32
Did you eat one of these, Michael?
11:34
- [Michael] Yeah, I finally did.
11:35
I was-
11:37
- You gave in.
11:38
- [Michael] I gave in.
11:40
- You caved.
11:47
Okay, so we just gonna take our scraps,
11:55
kneed them a little bit more.
12:04
- [Man] John was impressed with 'em when he came in saw-
12:06
- [Paula] Oh, he was?
12:08
- [Man] On the two tiered stand.
12:11
- [Paula] Good 'cause I was so busy,
12:15
I didn't get to see his reaction to 'em.
12:25
Now, you can cut these as thick,
12:27
just depends on, you know, how much you pat 'em out.
12:33
All right, so another scrap reload.
12:49
So that is it.
12:52
All right, let's see what I want to do with them.
12:55
Do I want to egg wash 'em, or do I want to...
13:05
You know what I think I'm gonna do?
13:06
- [Michael] Put butter on 'em.
13:08
- Well, I got butter in them,
13:09
and I think that's what I did the other day,
13:13
but something...
13:15
Excuse me, I got to wash my hands again.
13:20
(water running)
13:28
When I made all those the other day, Michael,
13:32
I had you put the butter on it, didn't I?
13:35
The little butter pats.
13:36
- [Michael] Yeah.
13:39
So it made 'em so good
13:40
- Uh-huh, a little touch of butter.
13:45
And you don't need much because like I said,
13:48
there's butter in it.
13:53
- [Michael] Last thing you want do
13:55
is overdo it with the butter, right?
13:59
- [Paula] That's exactly right.
14:01
I'm learning you good.
14:06
But I'll tell you something else that-
14:09
- [Michael] You remember, you did the butter
14:11
in the hamburgers?
14:13
- Oh my gosh, those butter burgers.
14:17
Now, they'll make you wanna walk up and slap me,
14:20
won't they?
14:25
I just wanted do something special
14:27
for our Sunday birthday gathering,
14:32
and it turned out to be a big hit.
14:36
All right, this also works good.
14:38
I gotta wash my hands again, y'all.
14:42
(water running)
14:48
This also works good to help them brown,
14:53
and I just use a butter flavored,
14:58
no calories, no cholesterol, and no carbs.
15:05
All right, so I'm gonna put these in the oven.
15:08
I'll bake them on about 350 until they're done.
15:11
And should I put a little more sprinkles on them?
15:17
Think I should.
15:18
- [Michael] Cinnamon, put more cinnamon.
15:21
- Well, the cinnamon's on the inside, monkey.
15:23
- [Michael] I know, put more on there.
15:27
(loud blowing sound)
15:31
- So you don't think I put enough cinnamon?
15:34
- [Michael] No, but it's good.
15:35
- Okay, well, how about if I do this?
15:39
- [Michael] Glad to see it.
15:40
- Just on part of 'em.
15:44
Now, there's all different kind of ways you can make these.
15:50
So if you make 'em, please let me to hear from you
15:56
'cause I sure do want to know.
15:58
Raisins and nuts would be good in 'em.
16:00
You could almost make 'em like a cinnamon roll.
16:03
So in the oven this goes,
16:04
and it'll probably take maybe 15 minutes,
16:10
but our oven's gotta get hot first.
16:12
And you know, I said you could use all kind of sprinkles,
16:16
but these little jimmies-
16:19
- [Woman] How about you give those to me?
16:20
- [Paula] Oh, okay.
16:21
Those little jimmies hold up good
16:22
'cause they're big enough that they'll stay.
16:25
- [Man] Yeah, and it actually added
16:27
like an extra little...
16:30
I almost thought you had raisins in it
16:32
when I bit into it. - Did you?
16:33
- [Man] But I mean, those have a little texture to it.
16:36
- Uh-huh, well, I can't wait
16:40
'cause I hope that's the way I made 'em Sunday,
16:43
but I can't swear to it
16:46
'cause you know I change my own recipes.
16:50
Some days you feel like a nut and some days you don't.
16:54
All right, so our confetti or sweet biscuits are ready.
17:00
Now I've got confection sugar here.
17:02
I probably got about a cup and a half,
17:04
and I'm going to add...
17:08
Oh, it's empty.
17:12
Let me run over here and et some more, Eddie.
17:15
All right, that's about a teaspoon of vanilla.
17:19
And a little water just till it's the right consistency.
17:26
And you'll wanna ice these
17:28
while your sweet biscuits are warm.
17:36
Look at that cute little whisk.
17:38
Isn't that cute?
17:38
That's my speed.
17:42
And I did put a pinch of salt in here too
17:45
to cut the sweet taste just a little bit.
17:54
All right, so I'm gonna put a little bit
17:59
because I had to let my biscuits sit a minute
18:04
so they're not as warm as I would have liked for them to be,
18:08
so I'm making a little bit thinner.
18:15
So here we go.
18:20
Just like a donut, you know?
18:28
And the warmer your biscuits are, the more it will spread.
18:35
So you don't want 'em to be too cold,
18:37
but you don't want 'em to be too hot either.
18:47
This is so good, y'all.
18:51
And it's just a different form
18:56
of a birthday cake celebration.
19:09
I gotta get the sprinkles on them before the glaze dries,
19:20
so our...
19:30
Boy, that was like perfect amount of powdered sugar.
19:56
Okay.
20:07
Ooh, that's good.
20:11
So just few more sprinkles for the top.
20:17
Stick a birthday candle in those, and call them done.
20:26
I wish Michael could eat one.
20:30
He can't, but I guess I can.
20:43
So good.
20:46
You can make 'em as sweet as you want,
20:53
as buttery as you want.
21:01
Delicious.
21:07
So please tell me y'all try it.
21:11
If you change it around any, let me know what you did.
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