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(upbeat music continues)
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So I want us to move along try next dish,
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because you're gonna love this one.
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All right, I'm gonna show y'all,
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how to make some of the neatest biscuits.
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You knew I just took that off the oven.
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Now this is not gonna make but 10 biscuits
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and you can see that my container will hold 12.
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I'm gonna pour a little water in
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because I don't want my muffin tin to burn.
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All right, now we gonna start
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with some crushed pineapple.
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I think I discovered this,
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when I was wanting some different breads.
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I was wanting some easy breads
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and I really don't need,
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but like a 10 ounce can.
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so we got our pineapple drained over here.
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And we got our pineapple juice
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that we're gonna come back to.
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I'm gonna need a half a cup of brown sugar.
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And I keep my brown sugar in this canister,
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along with a little piece of bread,
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because that keeps your brown sugar
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from getting so hard on you.
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So you see how easy it was for me to dip in there
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and get that brown sugar.
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All right, so we got our brown sugar
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and we gonna add our drained crushed pineapple,
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along with about a half a stick of softened butter.
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It looks so good, doesn't it?
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When I was forming like this,
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I kinda wanted a quick
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and easy like pineapple upside-down cake.
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And I said well, how come I can't do it with a can biscuit?
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So now we're gonna take a spoonful of this
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into the bottom of each of our muffin cups.
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Hmm, looks just yummy already don't it?
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All right, so the only thing we need now,
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to make it a pineapple upside-down cake is a cherry.
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So I'm gonna come in here
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and I'm gonna stick a cherry into each one,
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and I'm gonna stick it all the way down in there
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and make sure it's hitting the bottom.
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Because when we take our biscuits out,
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we gonna invert them.
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And we want that cherry to be seen.
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Now we're just gonna take our biscuits.
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It scares me every time they always do that.
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And you can use any brand of biscuit
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I love the buttermilk biscuits.
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All right, so remember a few minutes ago,
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I told you when these biscuits are ready,
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we gonna invert them so, our pineapple
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and our cherry is gonna be on the top
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and you know how children love cherries.
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So all I'm going to do now,
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is just take a little of our pineapple juice
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and just pour right on top of each biscuit.
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So good, in 12 minutes,
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we're gonna have a biscuit
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that tastes so much like pineapple upside-down cake.
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Oh, I got two of them back here now.
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I've got some pineapple upside-down biscuits.
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Do y'all like pineapple?
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- Yeah. - Yes and butter
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Well, I've had them cooling over here.
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So we gonna have one more extra treat.
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Now I've got to get rid of this water
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and we gonna quickly,
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How's that for magic?
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- Yeah (laughs). - Yeah.
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All right, there you go.
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Let's get you that pretty one.
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(upbeat music playing)
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and best dishes from my kitchen to yours.
