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- Hey everybody and welcome to the Paula Deen channel.
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I'm Bobby Deen and I wanna share with you today
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a great recipe that's quick, fast, and easy,
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and it's really highly rated.
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I think you're gonna love it.
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Especially if you've got little kids like me
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or if you've got a sweet tooth in your family.
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This is peanut butter bread and the ingredients,
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as you'll see, are really, really simple.
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We've got a couple of cups of all-purpose flour.
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We've got some sugar, little salt, little baking powder,
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everything that you would expect in bread.
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Also, we've got peanut butter and milk.
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We're going to combine all of our dry ingredients first.
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So the flour, the sugar, baking powder, and salt
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and we will just whisk, whisk, whisk these things together.
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I don't know about you,
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but I love fresh, hot bread right out of the oven.
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A lot of people are maybe scared
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of trying to bake bread, but it's really not hard
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especially when you have a few simple ingredients
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like this recipe calls for.
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So, our dry ingredients are mixed up.
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We'll add to that our peanut butter and our milk
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and you'll see that I've got a greased pan over here
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This bread from start to finish takes probably 45 minutes,
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maybe 50 from the time that it's completely done.
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that you maybe check it at about 40 minutes
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and make sure that you're not burning your bread.
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Especially if you've got a good oven
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like my mom has here.
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She's got a really nice convection oven
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that is suitable for restaurants.
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No question about it.
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Whisk, whisk, whisk, whisk, whisk.
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And this is when we're done whisking,
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it should pour easily right into the pan.
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Now, I'm always prepared like a good boy should be.
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So in the name of time, I've already baked one of these.
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So, that means I know how good it is.
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I know how it turns out.
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I know what it looks like.
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I know exactly how long it takes
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and believe me, you're gonna love it.
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And I recommend they eat it warm
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and you eat it with your favorite jam or jelly.
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So, if you've got some Mayhaw at home,
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or if you do your own canning, or if you like blueberry jam,
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or peach, or strawberry, whatever the case may be,
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this warm peanut butter bread
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is gonna receive it beautifully.
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And if you happen to have three-yeah-old triplets like me
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and you like peace and quiet,
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bake some of this. (laughing)
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And you just might get that piece and quiet
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Unless you got three, three-yeah-olds,
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you got no idea what I'm talking about,
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but oh boy, is it rowdy.
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They got hollow legs.
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Okay, so that looks really nice.
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That's a nice, thick batter too.
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So, you can tell that this is gonna be
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a really hearty bread.
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So into our greased pan, you ready T for your close up?
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Oh boy, is that nice?
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Just coming right outta that bowl
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and into the pan with no problem.
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Beautiful consistency.
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Now look, we have a lot of fun here
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on the Paula Deen Channel
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and I know that a lot of you enjoy coming in and watching,
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but if you've not subscribed yet, please do.
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There's a little subscribe button right there.
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You can just click it and you can see all
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of our content and everything that we do.
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And if you love Paula Deen, just like I do,
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you will love the Paula Deen Channel.
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Okay, mama would be mad
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if she was standing here and I didn't get every,
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every little bit of this batter outta here so I must.
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Now, probably you're thinking,
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I wonder if I could do that with almond butter
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or with cashew butter, does it have to be peanut butter?
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I would say, if you wanna try almond butter, try it.
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It should turn out just perfectly.
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It should be no different.
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Get our batter down in. (pan clicking)
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For about, I'm gonna check it in 40 minutes.
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It's been exactly 40 minutes
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since I put this beautiful loaf of peanut butter bread
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in the oven and it came out absolutely gorgeous.
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It's warm, it smells like peanut butter heaven.
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Let's do the old toothpick test on it
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and make sure that it's perfect.
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If the toothpick comes out clean, it's ready.
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And the toothpick is clean.
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So, our bread is ready.
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If you like peanut butter or almond butter
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or whatever, you will love this bread.
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Well, let's give it a taste.
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I don't have a bread knife
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so I'm gonna go with a giant chef's knife to cut here.
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Oh boy, look at that.
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Ooh, and it's just warm.
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Can you see the steam coming off of it?
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Oh, look at that beautiful bread.
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All of you who think that baking bread is too hard
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so you don't wanna try it,
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I just proved to you that that's not true.
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How is my momma's butter hard?
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But look at it just melting.
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I don't know about you all,
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but I am a fan of cakes and breads.
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I don't eat them very often,
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but I am a big fan of cakes and breads.
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So when I do get 'em, it's a real, real treat.
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My mom has got some really nice peach jam here
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and I wanna try that, but I think I wanna try
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the peanut butter bread
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with just a little butter on it first.
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The peanut butter flavor is really light.
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This is not like a big, giant mouth full of peanut butter.
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It's really light, really tasty and delicious.
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It's a beautiful bread.
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I think you're gonna like it.
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I'm gonna have a little bit more
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with some of my momma's Southern Peach Preserves.
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I was a little, no, that's not true.
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I didn't give you great detail on the recipe,
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but that's because there's links right below the video.
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So, go click the link below the video
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and you'll have all the exact measurements
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of everything that I used and it'll show you exactly
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how to make everything that you see us make.
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Beautiful peanut butter bread with peach reserves.
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Love and best dishes, everybody.
