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Quarantine Cooking: Sour Cream Muffins Recipe - Today we're makin' muffins! And not just any muffins y'all...Delicious sour cream muffins!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/sour-cream-muffins/
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0:00
y'all we are really taking a walk time
0:03
down memory lane y'all have heard me
0:06
tell the story
0:07
about uh even though we were from the
0:10
same home
0:11
town and knew about each other we had
0:13
never
0:14
officially met or socialized together
0:17
until i moved over here and you know i'd
0:20
started the bag lady and she was so
0:22
good to come over and help me uh because
0:24
she had a stepdaughter that
0:26
was going to scared here and uh so she
0:29
was coming in pretty regularly to check
0:31
on her but um i said susan i would just
0:35
love a little something something to put
0:37
in the
0:38
little container she said i got the
0:40
perfect answer
0:41
uh she said i make the most wonderful
0:44
little what do you call them sour cream
0:47
muffins healthy muffins
0:49
well so this is the lady
0:53
that shared that recipe with me she
0:55
actually made the first round
0:57
in my kitchen here in savannah
1:00
so uh the a recipe originally calls for
1:04
like four cups of flour
1:07
uh the recipe is in my very first
1:09
cookbook
1:10
but it makes so many so we're gonna have
1:13
having a party or you're doing a
1:15
go ahead and make it that many yeah you
1:16
keep them in the freezer in a ziploc bag
1:18
yes so the recipe calls for four cups of
1:21
flour four sticks of butter and
1:24
two uh four cups of sour cream but
1:27
we're just cutting that recipe right
1:28
down the middle so
1:30
take me back to 1989.
1:35
and show me how is this little
1:37
depression
1:38
no this is this is not the well okay it
1:41
could have been the depression but
1:44
i've got the two cups of flour this is i
1:47
mean
1:48
children can do this it's so easy and
1:50
it's you know just scoop scoop scoop and
1:52
dump i mean
1:53
two two two and two if you forget about
1:56
okay make sure your butter is soft
1:58
if you put it in the microwave and get
2:00
it running
2:02
uh yeah or really melted melted for some
2:04
reason
2:05
it doesn't it just doesn't do yeah so
2:07
just make sure you got your butter real
2:09
soft
2:11
into that
2:15
and with mayhem jelly yeah i mean that's
2:18
all we
2:19
or my mother likes it with um syrup or
2:22
honey
2:24
so didn't you do these at the restaurant
2:26
at one time
2:27
no no i did them up for the bag lady
2:31
and when i would i wouldn't put them in
2:33
like the sandwiches but the salads the
2:35
grilled chicken
2:36
salad i'd put them a little muffin in
2:38
there
2:39
you know just to have them feel like
2:41
they were having a little bit of bread
2:43
yeah i mean and they are delicious yeah
2:48
right out of the oven that's melt in the
2:50
oil yes
2:53
now don't let me forget i've got
2:55
zucchini bread back here in this oven
2:58
well it should be ready and about i
3:00
don't want to forget about it because i
3:02
don't want to burn it
3:04
so while you're mixing that i'm going to
3:06
flip around here okay
3:08
done i'm saying done good
3:15
things you don't bake but about let me
3:17
see what does the recipe say
3:19
for about 20 minutes but really check
3:21
them because every oven is different
3:24
watch what tim says at um
3:27
400 400 yeah okay
3:31
but every oven is different i know so
3:33
just
3:35
don't burn them they'll get a little
3:37
toasty on the top now oh my goodness
3:39
this zucchini bread looks like
3:43
incredible yum yum incredible
3:46
incredible okay
3:49
now you got scooper dipper yes and i had
3:52
two of these but
3:53
i can't find is this what you used to
3:55
scoop with
3:56
no i use two spoons oh okay but that's
4:00
you know all right will you show me show
4:02
me give me two
4:05
this is quicker that's quicker right now
4:08
yeah
4:09
i think it's pretty quick but we need to
4:12
spray it
4:13
with some nonstick spray i've already
4:15
done it
4:17
i'm talking about not the muffin tea but
4:22
yeah and that will pop out easier
4:27
so let's see if
4:35
you don't want to get too full because
4:36
yeah they don't rise a lot but
4:38
you know yeah is that too much you think
4:43
yeah jelly jelly roll taught me how to
4:45
do this
4:46
why that day i worked at the lady in
4:48
science uh-huh
4:50
you can talk about the best the ice
4:53
cream thing
4:54
yeah you gotta scrape it up the side to
4:56
get it even yeah
4:58
you know that was the only way i could
5:00
get consistency in my biscuits was to
5:04
have everybody use the ice cream scoop
5:08
and that way we knew every biscuit was
5:10
gonna be the same size
5:13
oh this is wonderful y'all cause um
5:17
easy peasy susan is here
5:21
and kari my niece is here
5:25
and when i had to move to savannah corey
5:28
was six years old
5:32
yeah i remember bobby i was working at
5:34
best buy yesterday
5:39
i was heartbroken to leave that child
5:42
and now come let them see you get over
5:45
here and let them see your
5:46
eddie you're gonna have to take the
5:48
camera to her i guess
5:51
y'all all know kyrie corey
5:54
is was my brother's child
5:58
and he and jill were always so good to
6:01
share her with me
6:04
uh she was first girl to be born in our
6:06
family in
6:07
40 years so okay
6:11
they're ready that's for the um bread
6:15
the zucchini bread
6:19
okay now you're getting some bigger than
6:21
the others now well just scoop it out
6:24
they're not perfectly done believe me
6:30
you use these days yes
6:34
you know it was so hard it was so hard
6:38
starting the bag lady
6:40
but um
6:44
you know you uh well do you look back
6:47
you could
6:48
you could come in and play with me for a
6:50
while and then leave
6:52
i didn't get to leave but
6:56
um you know i would not change the thing
6:59
i would
7:00
i would do it the same way um
7:03
because it was it's such a sense of
7:07
satisfaction you know
7:10
when you
7:14
when you um
7:17
complete what you set out to do you know
7:20
if it had been given to me it wouldn't
7:22
have been
7:24
nearly as rewarding i think is what i'm
7:28
trying to say well you gotta see the
7:30
boys every day sometimes oh my gosh yes
7:32
i mean
7:33
we lived together and uh
7:37
they still lived at home and it was
7:40
it was very hard on them because when
7:42
they got through with their delivery
7:44
route you know they
7:47
they had to bring the money to mom yeah
7:49
they would
7:50
um they couldn't rest completely good
7:53
because they knew i was in the kitchen i
7:55
was still working
7:56
would be working till midnight and uh
8:01
that made their rest guilty
8:05
well it was a one buck kitchen too oh
8:08
yeah i mean didn't have
8:11
didn't have a dishwasher had about
8:14
two feet of counter space maybe
8:19
and then jimmy built her top of the
8:22
stove
8:23
yeah and that gave a place to roll out
8:25
the biscuits or yes
8:26
but i couldn't i couldn't i couldn't
8:29
cook at the same time because
8:31
once i covered the stove
8:34
you know oh wait a minute what about the
8:37
mail truck do you remember that
8:38
oh my god i wish i still haven't
8:42
listened that was so hard to drive i
8:45
found
8:46
um i found um may old mail trucks
8:50
i can't remember what i paid for it i
8:52
mean it wasn't nothing
8:53
but i had it painted white it was
8:55
adorable
8:56
i know it was so cute and then i had the
8:59
bag
9:00
lady um picture
9:04
yeah i had that put on it and it was
9:08
just precious and i wound up selling it
9:11
when we
9:12
quit you know running the bag like but
9:15
it was an
9:15
eye catcher but you know sullivan
9:18
would love dokie it
9:22
finished okay well you know what
9:26
i think that we almost rather than using
9:29
this
9:29
i think i'm going to take this out okay
9:32
it just means
9:34
yeah okay good idea let's not mess up
9:36
another painting
9:38
okay putting that in for like three
9:42
muffin three muffins right hey you gotta
9:46
touch more touch more touch more yes
9:51
okey-dokey tell me where you need some
9:55
more
9:56
right over here okay
10:02
these are good i did these one time for
10:04
christmas you put them in a cute little
10:06
tin
10:07
jar jelly yes and gave them away
10:11
you know i've always loved homemade
10:13
gifts
10:16
i just you know i mean somebody gives a
10:18
piece of themselves to you
10:22
maybe you know it's good yes got it
10:25
yes all right so how long do we bake
10:29
these for
10:30
about 20 minutes but we're going to
10:32
check them it's hard to believe that
10:33
they
10:36
are going to take 20 minutes but we're
10:38
going to check them because your oven
10:39
might not have been like done and we
10:41
didn't have one of these
10:42
ovens yeah and uh this is
10:45
also a convection and you turn that
10:48
thing into convection
10:50
it's got time i'm i'm telling you you've
10:53
got a watcher and burn your stuff
10:57
okay you can go ahead and stick those in
10:58
if you want to
11:00
yes
11:07
okay
11:12
okey doke susan sour cream
11:16
muffins little biscuits are ready here
11:19
we go all right oh look how easy those
11:21
came
11:21
yes
11:22
[Applause]
11:25
look at those oh my gosh susan this
11:27
smells just takes me back to
11:29
dave's gone bye
11:33
oh my goodness whoops now he's gone by
11:35
all over the counter
11:37
no stick no stick oh my goodness
11:42
all right y'all come in here and get you
11:44
a hot muffin salad
11:47
um got my jelly he's
11:51
he's um getting dressed no
11:54
he's being congressional he's um
11:59
he's playing a game um
12:04
huh i like that little dude i know i
12:06
love these little spoons
12:15
[Music]
12:21
it's gonna be hard yeah
12:29
now this is mayhaw jelly
12:32
now this is one of southwest georgia's
12:35
favorite
12:37
and it's hard
12:41
i remember grandmama would pay somebody
12:45
they're expecting to go to a lake or a
12:47
little pond
12:48
a pond not a lake because um
12:53
may halls grow by the water
12:57
and you have to let the mayhaw fall
13:02
when it ripens it they'll fall off and
13:04
go in the water
13:05
and then you just come through with a
13:07
big strainer
13:08
and grandma would pay somebody every
13:11
makeover season
13:13
to go uh my grandmother would do they
13:16
put a big
13:17
sheet under the tree and then shake the
13:20
tree yeah and fall on the sheet and then
13:21
you
13:22
pull it in that's another great idea but
13:24
i know grandmama's
13:26
uh she knew of this little pond
13:28
somewhere and that's where she would
13:29
send
13:31
this um if you do process the um
13:35
the main house you can freeze the juice
13:38
and make it jelly yes
13:39
and make jelly later on but you know i
13:42
think that's why you don't really
13:43
find this in all the stores because
13:47
the labor the labor would be so
13:51
intense that we'd have to pay a lot for
13:53
it from don't you think it's a
13:54
southern thing too oh it's the southwest
13:56
georgia thing for sure
13:59
all right okay so i'm gonna bite into
14:01
mine
14:08
and not bring back hemorrhage
14:12
[Music]
14:14
yep
14:28
um you know
14:32
but it gets such a bad wrap y'all
14:35
but now this is what i think about
14:37
butter
14:39
i think that um god made the cow and the
14:43
cow made the butter
14:46
god didn't make no mistakes you know
14:50
so i did this one time for me
14:53
a little ladies thing and just put just
14:56
a dollop of
14:57
mm-hmm and they were they were cool
14:59
almost room temperature
15:00
and they just inhaled something
15:03
different
15:04
well i was so thrilled when you shared
15:06
that recipe with me
15:09
um because it was just perfect to sit in
15:11
my little
15:13
uh clam you know in that thing no i just
15:16
put one
15:18
oh eddie
15:22
you got to try to chew and film at the
15:24
same time son
15:26
he can multitask and you multitask i've
15:29
seen him do it come here therese
15:30
i already stole one oh you d
15:34
on it when susan had him rolling
15:37
everywhere i was grabbing
15:42
well you got to have one now with me i
15:44
don't even think i've ever had mayhem
15:45
before
15:46
really and i know they sell it at the
15:48
vegas well like i said
15:51
in uh i got mine at salt like every time
15:53
i go like you know
15:54
five or six straws and just keep them
15:59
i need to find some of that in that
16:01
delicious i even might be able to make
16:03
these
16:03
these biscuits
16:16
it's one of the best recipes you've ever
16:19
shared with me
16:20
what'd you think eddie it's good
16:25
yes yeah
16:29
that's a winner kari you ready for one
16:32
i'm so full
16:33
here when have you ever been too full
16:39
just chuck it in okay
16:45
but you can see the grease
16:49
they're not cholesterol free but they're
16:52
good
16:53
god they're good
16:58
hey y'all it's paula dean now if you
17:00
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17:03
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17:06
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