Up next in 10
In today's video, Paula whips up a loaded banana bread recipe that's definitely a family pleaser. You won't wanna miss out on this. Give it a try!
Enjoy Y'all!
Recipe Link: https://www.pauladeen.com/recipe/loaded-banana-bread/
For more great recipes visit pauladeen.com
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0:00
hey y'all I hope I hope y'all are on
0:03
well I hope everybody has kind of
0:07
settled into this new normal you know
0:10
whatever in the heck it is I know that
0:12
I've been in the kitchen cooking a lot
0:15
of stuff y'all because that's one of the
0:17
ways I found myself a way to keep me
0:21
busy and occupied and keep everybody fed
0:25
at the same time because you know that's
0:27
always how I've showed my love for
0:29
somebody is cooking for them so I want
0:32
to share this recipe with y'all today
0:34
and as I've told you before I'm feeling
0:36
requests and I got a bunch but
0:39
eventually I will get to your request so
0:44
today I'm gonna share with y'all loaded
0:46
banana bread if y'all like me you know
0:51
you'll buy a bunch of bananas and you
0:54
may not be in the mood to eat bananas so
0:57
I wound up having to make banana bread
1:00
with them and so I'm gonna show y'all
1:04
this wonderful recipe and this is
1:07
actually from my newest book southern
1:09
bacon and this recipe is wonderful
1:15
because it's got so much stuff in it in
1:18
fact oh look at this one I've already
1:21
baked it and brought in either oven Oh
1:25
doesn't that look delicious lots of nuts
1:28
I think that's why I like it so much
1:31
because it's nutty kind of like its
1:34
maker so the first thing I'm gonna do
1:38
y'all is mix up my dry ingredients so
1:41
that is 2 cups of all-purpose flour
1:46
what's that 1/2 a cup of sugar no 1 cup
1:49
of sugar 2 teaspoons of baking powder
1:57
make sure you get it on that out half a
2:04
teaspoon of salt and a half it I think
2:10
it's a half a teaspoon wonder what I do
2:13
in the glasses
2:20
half a teaspoon of baking soda y'all my
2:24
glasses all right so that's our dry
2:30
ingredients and you want to take your
2:32
whisk and whisk all those ingredients
2:36
together because that's almost like
2:39
sifting it doing this during this
2:47
quarantine my dog has gotten so jumpy
2:50
they barked at the drop of a hat
2:52
New Year's Teresa got three nervous
2:59
Nellie's okay I'm gonna flip back to the
3:01
side and now we're gonna mix up a wet
3:05
ingredients and I want to show y'all the
3:08
way that I've come up with during the
3:10
years over the years you know any way I
3:13
can find to help help the process so I
3:17
like to mash my bananas and you'll want
3:20
to make sure they're very very ripe in
3:25
fact an over overripe banana makes the
3:29
best bread so I like to mash that in the
3:33
skin and then just peel it and that
3:37
gives it a great head start so just like
3:42
that and I'm gonna just get every bit of
3:47
that banana all right so I'm gonna use
3:51
four ripe bananas and this will yield me
3:55
one 9x5 loaf pan of bread and I'll tell
4:03
you what it's real real good to make up
4:08
to make a spread to go on this bread if
4:14
you'll make take up cream cheese and
4:17
herbs and make your herbs bring it it is
4:21
so good with that brand it's delicious
4:26
rather than something sweet something
4:28
savory in fact I had the most wonderful
4:33
recipe for cream cheese but I don't know
4:38
what I did with it it's somewhere up
4:42
then the other two million recipes in my
4:45
head all right so this is a great tip if
4:52
you always use it doesn't take nearly so
4:56
much muscle all right so I'm gonna a4
5:05
mashing my bananas alone see see how
5:09
quickly new when you mash them in the
5:12
peeling it goes so quick alright so I'm
5:16
gonna add my vanilla 1 teaspoon of
5:20
vanilla I think that was a half a stick
5:25
of melted butter is that right okay and
5:33
yogurt now I am using Greek yogurt for
5:39
this recipe but when I made that first
5:42
rafi I didn't have yogurt so I used sour
5:48
cream and it worked out perfect so we
5:52
just don't mix something called wet
5:54
ingredients now I'm gonna add the eggs
5:58
and look at my beautiful eggs y'all you
6:01
know we got a chicken coop and the
6:05
depends on the chicken is to want color
6:07
their eggs are hey Mikey
6:09
and I've got how many chickens do we
6:12
have that lay the blue eggs Mike just
6:16
move on and the rest are brown they're
6:19
so pretty these almost look like Easter
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eggs I love that I think that's about
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the color of our living room Long's eat
6:25
me that's why I like that that color so
6:29
much alright
6:35
and these are fresh free shakes yo and
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my pinky swears she can tell the
6:42
difference so anyway skip back to the
6:48
banana period I love making muffins and
6:54
fruity breads because you never ever
6:58
have to pull out a mixer because one of
7:04
the rules of making muffins and breads
7:07
like this is that you come over beat
7:10
them you want to just mix those
7:13
ingredients until they're blended so no
7:16
need to pull out a mixer okie dokie
7:21
so we're going to pour this into our
7:25
flour you move these banana peeling so
7:34
I'm gonna add 1/2 a cup of raisins and
7:40
I'll do love love love raisins and I'm
7:45
giving you the recipe just as it reads
7:48
um half a cup of nuts
7:56
let's whatever call a once in the nut
8:00
family so I had it a few more I just
8:03
love what the nuts do to it okay and um
8:08
I've got a half a cup reserved here
8:11
because I'm gonna sprinkle that on top
8:13
you can see where I sprinkle the the
8:15
nuts on top of that alright so this is
8:20
almost mixed up good enough
8:26
hmm those bananas smells so strong
8:32
wonderful banana aroma is in there all
8:39
right so here we go we're ready to put
8:42
this together and I'm just gonna try to
8:49
fold that in and it'll take I don't take
8:54
2 or 3 minutes but not not long I just
8:57
go under and bring that flower up to the
9:00
top and the egg mixture down and this is
9:06
a real thick batter y'all so don't don't
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worry you've got plenty of liquid mm-hmm
9:18
it's coming together y'all
9:24
and remember just until it's all the
9:27
flour is moistened be so good
9:42
all right since we're gonna have to love
9:44
John we out too well you can take one
9:47
home Teresa or we I did y'all eat
9:55
everything you sent home the other day
9:59
I'm trying to help Teresa not have to
10:02
cook some way all right so I don't I
10:10
don't see any more drag flour so here we
10:15
go I'm gonna spray my pan
10:19
that's what sounds like it's just about
10:22
out breathe come out very very easy okay
10:37
that is some pretty batter booty booty
10:43
booty
10:51
and I mean I want everybody see what was
10:57
left in the bowl that would make like
10:59
that okay all right so you'll want to
11:07
take the back of your spatula and just
11:10
level this out
11:13
and we're gonna put it in the oven set
11:19
at 350 and we're gonna bake it for 50
11:23
minutes and after its baked for 20
11:26
minutes I'm gonna take some fall and and
11:29
cover it with fit ten fall because I
11:33
don't want the top to get too dark so
11:36
that easy love it
11:42
love those recipes so I have the kiddos
11:46
anybody wanna taste
11:48
mm-hmm well y'all come on tell me what
11:56
you think
12:04
whoo whee doggie we can tailor nothing
12:10
yes
12:11
none of us have got anything there you
12:16
go Eddie what do you think is it good me
12:35
and Josie hmm it's so good
12:43
yeah uh put that on my face you know
12:48
what if you imagine this for children I
12:55
bet that they would love chocolate chips
12:58
in it YUM
13:02
I can't say I'm just saying all right
13:09
wait those pecans like at the top and
13:13
this puppy is going in the oven
13:17
15 minutes we'll be in hi banana bread
13:22
haved a home send your loving best
13:25
dishes
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