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y'all sunny anderson the hostess
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of cooking for real she is in my kitchen
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and guess what it's all about y'all
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butter oh my goodness in honor of
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sunny and me it is all about butter
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the first thing i'm gonna make sunny
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sour cream butter biscuits
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these take me back to my bag lady days
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uh cold chicken salad plates or
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something like that i would stick a
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couple of these in there
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so they could feel like they just had a
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simple simple we are going to start with
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sticks at room temperature butter do you
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two sticks i'm gonna do the stick count
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actually it's just one cup
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and sonny if you would uh measure me out
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two cups of self-rising flour so we're
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not gonna have to add anything
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to this it's gonna just rise on its own
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i have wanted to touch this measuring
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don't you love those measuring cups and
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you know i use them like
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if i've made a pot of soup i'll use
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lay it i ladle my soup out i mean i use
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them for so many things i'm making a
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mess in your kitchen oh that's all right
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uh you have to make messes when you're
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in the kitchen and that's all right you
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can clean it up all right so let's see
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if we can work that in okay the butter
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a little bit firm so i don't know if
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we're going to need a
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grass get cutter she's always is your
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grandmother's still alive
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yes she is hey grandma she's in north
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a carolina green a southern granny that
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always had butter on the counter when we
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they make you feel uh so secure and
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yes yes i usually gained weight visiting
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i go home and my parents would say what
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have you been eating everything
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she never said no no matter what she
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made and then she'd always give me a
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couple of nickels and quarters to go to
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and buy some candy after dinner so yes
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you know i think i have to get my hands
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in here good okay uh because
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you know i like to too i said these are
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tools right here the warmth from your
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will help break down that butter yeah
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always works out better with your hands
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i like to feel my food all the senses
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smells good tastes good looks good feels
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real good and while you're doing that
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they got a lot of butter in it y'all
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there's a good chance they won't stick
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but you know i just like to make sure i
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like to give them a little help in hand
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to make sure they come out and then
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i'm gonna add one eight ounce container
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oh my god okay my hand's got to get out
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of here okay can i wash this yes
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that whole carton of sour cream
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so that's just flour butter sour cream
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butter and sour cream and uh
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women in albany georgia where i grew up
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they just swear by these and all the
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all the little girly parties come up
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here honey and grab you a spoon
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and uh we're just gonna drop these in
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and you know about like that okay
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just little bites when i'm in the
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kitchen and i'm trying to figure out
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what to eat every day i want something
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new which is really good for
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my gosh well that works out great for
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your show yeah and i dream food don't
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you dream food you just wake up and
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you're like i would like to have this
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listen let me tell you this this morning
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you know michael works on the river so
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and sometimes during the night he said
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and i said yeah pick me up one if it's
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i guess i was buying cookware during my
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and he tried to get me to say some more
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he said i went right back to sleep so i
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know it's dreaming of cookware y'all
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funny that's your that's your real mind
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yeah the only time i've ever talked in
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i was told i was firing everybody
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i have no employees paula
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so i don't know what that was all about
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well listen i heard something
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else about you sonny i heard that you
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were one heck of a dj
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yeah are you still on the radio no i'm
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not i'm not on the radio anymore
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um you know i started radio in the
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military and i did it kind of like good
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in korea uh um and uh i worked from
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san antonio to new orleans to montgomery
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really detroit and i finally got to new
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york and i heard you were so good
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i loved it y'all we're gonna put these
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biscuits in a preheated 400 degree oven
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uh for about 15 or 20 minutes
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so we'll slide those in thanks biscuits
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ready have you ever had a biscuit like
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this let me tell you a taste
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well wait now you got to have your
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little herb butter well it's really
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mm-hmm isn't it good i like it it's just
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like a few ingredients
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mm-hmm mm-hmm i'm doing on the other
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it's going to look like i'm double
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dipping oh my gosh that's bad
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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be sure to like it and click the
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as well as the notification bell to be
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alerted when i post a video
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love and best dishes y'all
