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Love & Best Dishes: Pineapple Casserole - Paula’s baking something that pairs perfectly with pork and is a must-try if you love pineapple...Pineapple Casserole!
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0:00
- Hey, y'all I'm here today with my friend Emily,
0:03
who does my hair and makeup.
0:05
And I'm going to be on JTV in a couple of hours
0:08
with my jewelry line, Jewelry TV.
0:11
But I've got to tell the Emily bye
0:14
because she's got to go home.
0:15
She's has about an hour's drive?
0:17
- About an hour, hour and 20 minutes.
0:19
- Yeah.
0:20
- So I am fixing to make
0:23
one of your favorite dishes.
0:24
- It is one of my favorite dishes.
0:26
This is a pineapple casserole
0:28
and it seems like it would not be,
0:30
I mean, it just seems like strange,
0:31
but it adds a lot to your-
0:33
- It does. Now, what do you like to serve yours with?
0:36
- I love it with like a ham.
0:38
- Okay, I was going to say that,
0:39
I really like it with a ham.
0:41
- I think it would be good with a pork tenderloin.
0:43
- Pork chops,
0:44
pork tenderloin,
0:45
anything pork.
0:46
- But it just gives it that like sweet punch that you like
0:50
with meats sometimes. It's really good.
0:52
- The sweet and the savory.
0:53
Well, I thank you for
0:56
doing a couple of shows with me
0:58
and I'll see you tomorrow.
1:00
And listen, your going to want to catch the next video
1:05
that I do with Emily,
1:07
because she's going to show us how to set
1:09
a magnificent table.
1:12
- I'm so excited.
1:13
- So I guess she's not going to use my paper plates
1:16
my beautiful, Chinet.
1:17
- Well, they do have some beautiful paper options.
1:22
- Well, you be safe.
1:24
- Thank you, Paula.
1:25
- Thank you for coming darling.
1:28
All right.
1:31
So this pineapple casserole so easy to make y'all.
1:39
It's incredibly easy.
1:41
I've got my sugar.
1:43
- [Theresa] There's your big bowl over there
1:45
to mix. I'm sorry.
1:46
- [Theresa] That's for your casserole.
1:48
- I know.
1:49
And I think I'm just going to do it right in here, Theresa.
1:51
- [Theresa] Make it even easier.
1:52
- Yeah. So you won't have much to wash.
1:58
Bye, Em.
1:59
- [Emily] Bye, see you all tomorrow.
2:00
- You be careful.
2:04
So I'm going to mix my sugar and my flour together.
2:11
- [Theresa] And that was a cup of sugar?
2:14
- Yeah.
2:15
- [Theresa] And six tablespoons of flour.
2:17
All purpose flour.
2:18
- Yes. Plain flour.
2:19
So you want to just mix that up real good
2:23
because that'll keep your flour from lumping,
2:28
if you incorporate it really good with the sugar.
2:39
Almost like sifting it together y'all.
2:44
Okie-dokie.
2:45
Now we're just going to incorporate our cheese.
2:51
And the recipe says to slowly edge cheese.
2:56
I don't know if I do anything real slow, Theresa.
3:01
Okay.
3:05
All right, now we're going to stir in our pineapple.
3:12
And you want this drained.
3:15
And I tell you to reserve some juice-
3:18
- [Theresa] Six table spoons.
3:19
- because we're going to use that.
3:24
Here we go.
3:30
- [Theresa] And only you could make that work.
3:32
(laughter)
3:35
- I probably should have used the big bowl, but
3:38
like I said, I don't want Cinderella to have to-
3:44
to wash a lot.
3:48
So we just want to coat all that pineapple.
3:55
Look who's coming in the house. He's home.
3:59
- You look so pretty.
4:01
- [Paula] Aw, thank you.
4:02
Emily just left Michael.
4:05
- [Michael] The magician?
4:06
- Yes, the magician.
4:10
Yes, you ass.
4:14
The magician.
4:16
- [Michael] I mean beautician.
4:17
- Oh, you mean beautician?
4:19
No, you didn't.
4:20
You meant magician.
4:23
All right.
4:26
So I have a stick of melted butter
4:32
and I'm going to add
4:34
one cup
4:37
of a good buttery cracker.
4:44
- [Theresa] Yum.
4:45
- This makes it so much better y'all.
4:47
Instead of trying to drizzle it with butter.
4:52
This way you make sure all of those crumbs
4:55
are colored.
4:57
- [Theresa] But when do you put in the pineapple juice?
4:58
Or do you not use it?
4:59
- I'm going to pour a little pineapple juice.
5:03
- [Theresa] So before you put the crumbs?
5:04
- Over this, yeah.
5:08
- I'm just to put a little bit
5:10
or I can put it right here too.
5:11
Wherever you want to use it.
5:17
Oh my goodness.
5:19
These buttery crackers and butter makes it so good.
5:23
And as Emily was saying y'all,
5:26
this is so good with pork.
5:31
It worked out, didn't it Theresa?
5:32
I didn't have to mess up a dish.
5:34
- [Theresa] I know.
5:35
We need to try this more often.
5:38
- I know.
5:38
And well, that was a bit bolder.
5:41
Mix up that little bit of stuff in.
5:44
- [Theresa] We packed.
5:45
We didn't really keep any medium size bowls.
5:46
- I know.
5:47
- [Theresa] We just did small and large.
5:48
- I know.
5:51
Okay.
5:52
So that's it kiddos.
5:55
We're gonna put this in the oven.
5:58
Michael started his diet this past Monday.
6:03
And I see he brought his supper again.
6:07
You want look at his supper Theresa?
6:10
Look over here.
6:13
He needs to turn into a rabbit,
6:17
for two months.
6:19
- [Theresa] That's it Michael?
6:20
- This is all he'll be eating is some form of a salad.
6:23
- [Michael] But that's a good salad though.
6:24
- Yeah and I don't know why you didn't let me fix it.
6:27
- Because you were busy fixing-
6:29
- Well you're sweet to think of it.
6:30
- [Michael] that pineapple stuff.
6:33
- Okay, so in the oven this goes.
6:36
Michael you like this pineapple casserole, don't you?
6:43
Not when you diet.
6:46
All right, so I tell you to cook this for
6:49
probably 25 minutes?
6:50
I can't remember.
6:51
25 minutes!
6:54
25 to 30 minutes.
6:57
And if you want to,
6:59
five minutes before it's finished,
7:01
you can sprinkle a little cheese on top.
7:03
If you just want it to be topped with cheese.
7:10
So, 30 minutes.
7:13
It's been 25 minutes.
7:14
Maybe even 30 minutes.
7:17
But look at that.
7:17
It's still,
7:20
it's still bubbling hot, y'all.
7:24
So I'm going to dip up a little bit.
7:29
Oh my goodness, this looks so good y'all.
7:32
And like Emily said, it's great.
7:35
It's great with ham, pork chops-
7:39
Heck it's really good with anything but
7:41
you know pork just screams for something a little sweet,
7:45
like our sweet potato casserole,
7:47
that we make with our ham.
7:50
And this is just a-
7:51
It's a perfect size.
7:56
This is probably gonna-
7:59
I wish Emily didn't have to leave.
8:03
Because I could have sent her some of this home
8:07
for her supper.
8:09
Because I tell you what,
8:11
this would be so good on top of ice cream y'all.
8:15
Wouldn't it Theresa?
8:16
- [Theresa] You think everything's good on ice cream.
8:18
- This would taste like the pineapple sundae though.
8:22
- [Theresa] I'm sure when people made your fudge sauce
8:24
because that is the bomb
8:26
and I ate the whole thing last week.
8:32
- And how easy is it?
8:33
- [Theresa] Oh, easy.
8:37
I'll never buy it again. That's for sure.
8:39
- Oh no.
8:42
Teresa was just saying she helped all y'all
8:44
make my chocolate sauce,
8:47
but fruit or ice cream,
8:51
that's the way we eat it.
8:54
Cause it's so easy.
8:54
What three ingredients?
8:55
Butter.
8:56
- [Theresa] Yep. Four.
8:57
Chocolate chips.
8:59
Oh yeah. Vanilla.
9:00
And evaporated milk.
9:04
This is delicious.
9:09
Well y'all must try this if you've never had it,
9:13
and I guarantee you'll love it.
9:16
So goodnight y'all.
9:18
Loving best dishes and I'll see y'all tomorrow.
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