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heyyo I'm gonna share with y'all on this
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little cooking segment a meal that might
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be one of Michael's favorite meals and
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it's country fried steak rice and gravy
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and garden pea salad I keep little
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garden peas in my cabinet because I know
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anybody wants through my door I can
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please them with those and they'll eat
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them so that's a great thing for me now
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I'm gonna take two cans of tiny sweet
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peas and when I make this I usually if
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it's just Michael and more I'll just use
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one can but I know this is gonna get
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eaten so this is this is stupid simple -
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yo so - my Peas I'm gonna add that's
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probably a third of a cup of diced
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onions and the onions really makes it
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good okay and I add two diced up eggs
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and let's see if that kinda did
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dice them up pretty good all right this
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thing has to if you just want it sliced
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you can put it there but if you want it
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cut more than one way you just put it in
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that bottom one and there you go simple
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usually I'll just take my eggs and crush
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them in my hands but I thought well I'm
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not gonna be doing things that way but
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that's some nice and crushed all right
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I'm gonna add let's see the recipe calls
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for 2 or 3 tablespoons of mayonnaise
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just to kind of moisten our peas so you
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really do this by kind of I feel you
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don't want to be too too heavy
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you'd rather add a little bit and then
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as you need to add more and this is just
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delicious now then you can do other
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things with this you know just use your
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imagination if you want some color in it
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we've got some dice pimentos that would
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be pretty in it in fact I think I'll go
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ahead and just get a little per minute
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you want to make sure you that you don't
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but like I said this is the base and now
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just do whatever you want and see I did
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that's probably a tablespoon right there
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and I did like one and a half of these
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and that's like perfect alright I have a
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seasoning out there it's called silly
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salt and this is the one this is the
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seasoning I love the like chicken salad
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piece savage shrimp salad I just love
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the taste of that the flavors so I'm
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gonna sprinkle a little bit of that in
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there not much because everybody can
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salt it if they would like to I'm gonna
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add I really like that red in there so
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I'm gonna add a little bit more see I
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told you this was feeling simple it is
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not called for cheese now why don't you
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think it called for cheese but you know
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you could I wondered why the cheese was
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out but you could certainly add cheese
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you know there's no there's no rules
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that's what I love about cooking because
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it's all about your palate things that
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you like if you come up on a recipe and
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you're not particularly fond of celery
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let's say celery substitute it with bell
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pepper I mean you can there are no rules
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honey when it comes to all your cooking
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and this is the way I serve it I've got
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some beautiful butter lettuce and I'm
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just piling that in there and you see
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listen let's bring this up with a little
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if I can find it will brighten it up
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every time I am making one that has a
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drawer that looks like that continues on
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oh look over here and another drawer
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Gunther I don't know I think it is I
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think Eddie moved my cheese so there
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there we go for touch of color a
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delicious quick side dish that I promise
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even your pickiest will eat well
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I mean out millennion's but do try this
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y'all loving best dishes stay safe until
