0:01
- I'm putting my liner in my air fryer
0:05
and I'm gonna give it a little spray
0:07
because if you're cooking something with the skin on,
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it can kind of want to stick.
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So the recipe that I'm sharing with y'all today is,
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I think in the lives of women,
0:26
this might be one of our favorite proteins to eat,
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In fact, Michael loves salmon.
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My grandchildren love salmon.
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So it's so quick, easy, delicious,
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but can be expensive.
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So sometimes you just might wanna have a special occasion
0:51
And I can't hardly believe
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that Mother's Day is almost upon us.
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So for you dads out there that love to grill,
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this is a wonderful, wonderful way
1:04
to cook a meal for mother.
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I think most of the men enjoy taking their wives out
1:15
She can eat what she wants
1:16
and then get up and walk away from all the dirty dishes.
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But this is great on the grill
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for any of you husbands that want to do that.
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Me, I think it's just as good,
1:31
my air fryer cooks my salmon incredibly well.
1:37
So I'm gonna make a marinade
1:40
that I'm going to brush on our salmon
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and I'm gonna start with melting some butter.
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And I'm gonna do a fourth of a cup of maple syrup.
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I also like a little brown sugar rub on my salmon.
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- Mm. - Yeah, I think it's just,
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- [Eddie] Or just mustard.
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Sometimes I- - Yeah, yeah.
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- [Speaker] This is the best of all worlds,
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And I'm going to use two tablespoons of Dijon mustard.
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It came right out pretty good.
2:39
I'm going to need two teaspoons of apple cider vinegar.
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That's gonna give it a nice little kick.
2:59
And I'm gonna give it one teaspoon
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of Worcestershire sauce.
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One teaspoon of black pepper.
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Let's see, that's a half a teaspoon.
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So I'll do that twice.
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And I will just put a little salt
3:37
I think directly on the fish.
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And, oh, this doesn't have any skin on it.
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That can be good, unless you...
3:51
I kind of like the skin.
3:53
Do you like the skin, Eddie?
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- [Eddie] You know, sometimes I'll get it with the skin,
3:58
but I usually get the filets like this.
4:06
When I went to Alaska,
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I was doing an article in "Cooking with Paula Deen Magazine"
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and the state showed me such a wonderful time up there
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and they got me started
4:28
on my addiction for salmon dip.
4:34
The best salmon dip you have ever put in your mouth.
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And of course, everywhere you went,
4:42
everybody served that salmon dish,
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And if I want really the very best salmon dip I can get,
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I order it from Alaska
4:57
'cause it makes a fabulous dip.
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It's very good. Very good.
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All right, I'm gonna just put a little salt.
5:18
Not gonna go crazy with it
5:22
'cause you got such a nice sweetness
5:41
gonna brush our fish with this.
5:56
That's a lot of marinade, isn't it?
5:58
- [Speaker] I'd be pouring it all over.
5:59
- Uh-huh, which that's probably
6:01
what I'm gonna wind up doing.
6:07
So stack this in here.
6:12
And depending on how you like
6:16
the temperature of your salmon,
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I like mine not medium rare,
6:26
but I think maybe medium is the best way.
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I can touch it and tell if it's the temperature
6:35
is the way I like it.
6:37
But eight minutes is usually good in the air fryer.
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I'm going to make sure I get in there
6:51
and get that ground mustard on it.
7:05
This is good enough to drink, y'all (chuckles).
7:08
All right, so into the air fryer it goes.
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Like I said, maybe a total of eight minutes.
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But I am going to be turning them,
7:20
and so all total maybe nine minutes,
7:26
that's front and back.
7:27
So y'all, I cooked this for nine minutes
7:31
and all I did was top it with some green onion tops
7:36
And I spooned a little of our marinade on top
7:40
just because I could.
7:42
And I hope that y'all will be willing
7:44
to try cooking salmon in your air fryer
7:46
because it will never fail you
7:49
as long as you don't overcook it.
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With some sticky rice,
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this would be wonderful.
8:07
Or on top of a nice salad
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So dads out there that you're trying to figure out
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what you're going to do for your mother of your children,
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you can tackle this one easy.
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Just don't overcook it.
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Your kids can make it for Mama on Mother's Day.
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Y'all just make sure you take care
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of your sweet mothers, okay?
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'Cause you only got the one (chuckles).
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Love and best dishes, y'all.
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Hey, y'all, it's Paula Deen.
8:49
Now, if you enjoyed this video, be sure to like it
8:53
and click the subscribe button as well as the notification
8:56
and bell to be alerted when I post a video.
9:00
Love and Best Dishes Y'all.
