0:00
- Well, after Christmas, y'all,
0:02
we know that we're all guilty of eating too much,
0:08
so I thought a cauliflower dish would be nice.
0:11
To me, a cauliflower is the closest thing to a potato,
0:15
and those of y'all that know me know
0:17
how much I love a tater.
0:21
So I have cut me a cauliflower steak,
0:26
and I'm gonna take my butter
0:30
and a tablespoon of olive oil.
0:50
These sleeves ain't working too good.
0:56
folks have asked me what I've been doing.
1:01
Isn't that right, Eddie, Theresa,
1:02
hadn't people been asking me what I'm doing?
1:07
- [Eddie] They always ask me what you do.
1:10
Well, we are really focused on my YouTube channel,
1:14
you know, trying to get with y'all
1:18
on recipes and, you know, it's not always a recipe, but.
1:26
So, and I've been working on something else
1:33
And maybe by the time this comes out,
1:37
you'll have heard about it, so y'all stay tuned.
1:42
I'm gonna saute this for about eight minutes, this onion,
1:46
and I'm going to add the garlic now.
1:52
You gotta love some garlic.
1:55
So you just need to stir this occasionally,
1:57
'cause you don't want your garlic to burn.
2:01
So this is gonna be our cream sauce for our cauliflower.
2:04
And this is an air fryer recipe,
2:08
which makes it so easy and so good.
2:13
All right, so what we're gonna do now is we're gonna see...
2:16
I got a hair that's! (laughing)
2:19
What we're gonna do is season this.
2:29
with a spray because, (spray hissing)
2:31
you know, when you use your air fryer,
2:35
it's a very important step
2:42
because it'll make that outside crispy.
2:54
And we're going to gently turn those over.
2:57
Uh oh, I just lost a kernel.
3:09
A little bit more salt, a little bit more pepper,
3:13
and in the air fryer it goes.
3:20
And the beginning of our sauce looks good.
3:24
So I'm gonna put this in the air fryer,
3:27
let me see, 375 degrees,
3:30
and we're gonna air fry it for five minutes,
3:33
and then we are gonna turn it and cook it a little bit more.
3:40
Theresa moved that down here, Eddie,
3:41
so you'd be able to catch me,
3:44
and she's already got it on 375.
3:52
I couldn't do without my air fryer.
3:56
Could not do without it.
4:00
I'm gonna lose that one if I'm not careful.
4:10
Now air fryers are like ovens.
4:12
You know, you'll have to play with yours off
4:18
to get it just right 'cause, you know,
4:19
temperatures are all different,
4:22
but we've got that set on five minutes.
4:32
I'm gonna flip it over.
4:39
Come on, don't come apart on me now.
4:42
Don't you do it, ooh.
4:46
Kinda came apart a little bit, but that's all right.
4:49
It'll still eat the same.
4:54
I love this olive oil
5:02
We didn't have it in Savannah, but I know it's in Nashville.
5:09
All right, so we're gonna do it for another,
5:11
I got it for about seven minutes.
5:13
Well, like I said, it just depends.
5:17
And that, I bumped that up to 400.
5:20
1/2 of a eight ounce package
5:22
of cream cheese that's softened,
5:26
and I've got 3/4 of a cup of heavy cream.
5:39
Yes, it's heavy cream.
5:43
if it was half and half or heavy cream,
5:46
but it is heavy cream.
5:48
And I did cook these onions and garlic
5:53
probably for about eight minutes.
5:56
This is of those wonderful recipes
5:58
that was in "Cooking with Paula Deen Magazine,"
6:04
which had some great recipes in it, y'all.
6:11
Was my sleeve in it? (laughing)
6:13
- [Eddie] You gotta fix yourself up, Paula.
6:14
- I know. - Before it's all done.
6:18
- And what makes me laugh about that,
6:20
that ain't funny (chuckling), is it?
6:23
All right, I'm gonna slowly add my heavy cream
6:26
and incorporate it with the cream cheese
6:29
and the onions and the garlic.
6:47
- [Eddie] Smells really good.
6:48
- It does smell good.
6:50
My nose is stopped up, so I can't...
7:00
All right, so we just gonna let this simmer,
7:02
you know, let it stay warm.
7:08
(air fryer drawer clanking)
7:10
We are ready. This looks so good.
7:15
All right, just a little salt.
7:19
(salt grinder whizzing)
7:21
Little cracked pepper.
7:25
And the recipe actually calls for parsley.
7:30
Didn't have any parsley, but we do have some beautiful,
7:34
fresh thyme and basil,
7:38
so that's what I'm gonna decorate it with.
7:47
Now we did good with the cauliflower.
7:52
And this kinda (laughing), that sauce is,
7:57
I'm sorry, the sauce is what makes it so, so, so, so good.
8:07
Maybe I just try not to eat so much sauce.
8:11
Who am I kidding? (chuckling)
8:18
Mm, love cauliflower.
8:23
All right, and on the time,
8:28
I actually kicked it up for the last five minutes
8:31
to the highest temperature,
8:33
which is 400 on my air fryer,
8:38
'cause I like it kinda roasted looking,
8:41
you know, kinda dark, but do it the way you like it.
9:01
Love and best dishes.
9:02
I'm feeling so good 'cause I'm eating cauliflower.
9:10
Hey, y'all, it's Paula Deen.
9:12
Now, if you enjoyed this video, be sure to like it
9:16
and click the subscribe button as well as the notification
9:20
and bell to be alerted when I post a video.
9:23
Love and Best Dishes Y'all.
