0:00
- Hey y'all, Jamie Deen back in the chicken box
0:02
and welcome to our New Year's Eve recipes
0:06
that we're gonna be doing today.
0:07
First of all, don't see anything different about your kid.
0:10
My son, over the holidays,
0:13
I took a few days and did not shave him
0:14
and my son told me that it made me look younger.
0:17
And so what I did was I ran back to the bathroom
0:19
as I could and I grabbed all those razors
0:21
and then I ran outside
0:22
and then I threw 'em out as far as I could.
0:25
I'm never shaving them again
0:26
till it gets to be about this long.
0:29
My wife hasn't commented on it yet
0:30
'cause we're so busy through the holidays,
0:32
just like all of y'all.
0:33
So you know that I'm gonna bring you recipes
0:37
plus we're using an air fryer today
0:39
'cause for New Year's Eve,
0:40
your oven is probably full of other things.
0:42
This is a really easy quick dip that you can do
0:45
and we'll pop it in the air fryer.
0:46
It'll take that long and it's really good too.
0:49
First thing you need is a pound and a half,
0:52
about a pound and a half of ground beef.
0:55
You wanna go, I like here at 80/20
0:58
because you know the fat's got the flavor in it
1:00
and then as soon as you get done browning it,
1:01
take time to drain all that grease off of it,
1:04
you can use one of the packs
1:06
of taco season you can find in your grocery stores.
1:08
Season that up, put a cup of water in there
1:11
and then you're gonna put it on a low simmer,
1:13
it'll tighten up and cook it up for you
1:14
and that's what we're gonna start with here today.
1:16
We have our ground beef that we work with.
1:18
We're gonna add jalapenos
1:20
and we've got some sauce coming in later
1:22
and some different things.
1:22
But first thing we're gonna do
1:24
is we're gonna take our refried beans
1:27
and it's just straight outta the can
1:29
'cause you know we're gonna heat this up.
1:31
This is always so attractive and beautiful.
1:34
Make sure you get a tight shot of that.
1:39
Get you a rubber spatula.
1:40
We're gonna work this down in the bottom.
1:42
This is a layered dip.
1:43
Y'all have done a bunch of layered dips.
1:45
I know you've seen mom do it
1:46
and the best part about this is everybody loves in it
1:50
and it is super easy.
1:52
Easy is the name of the game.
1:54
We've all just got through Christmas.
1:55
I can't believe it came so quick
1:57
because Thanksgiving was so late this year.
2:01
I am still not caught up yet.
2:02
The first thing we're gonna do
2:03
is put our refried beans over the bottom
2:05
and then we're gonna layer on our browned off
2:08
drained season ground beef.
2:13
I'm not the biggest Mexican fan in the world,
2:15
but my wife and our three kids love it.
2:17
So I have gotten used to eating it
2:20
and I really, just like everything else,
2:22
I'd rather have something I make at home
2:24
than go out and get it.
2:25
So this is a perfect dip, not only for New Year's,
2:27
but with all of our big football games coming up.
2:30
There's so many different things
2:31
that this would be perfect for.
2:33
We've got our diced tomatoes here.
2:36
I appreciate it, babe. - Good?
2:37
- I'm good baby. Thank you.
2:39
We got fried chicken for sale, Will.
2:44
It's just hell have to work for a living.
2:47
Thanks, brother. - I appreciate it.
2:48
- Okay, so you want to get some diced tomatoes
2:50
with some seasoning in it.
2:51
This has got a little bit of jalapenos.
2:54
I can see the chili peppers that are in here.
2:59
You could also use like a Rotel if you wanted to
3:00
to really jack up your spice quote on this.
3:04
Best part. Gonna love this.
3:06
If you wanna make your own tomatoes,
3:08
if you wanna dice 'em up and season 'em up,
3:11
you can make your own salsa.
3:13
Y'all know when you get in the kitchen with me,
3:14
I'm gonna say change it and do anything
3:17
that y'all want to do
3:20
'cause once you get it to the house
3:21
and you decide to make it, it's yours.
3:22
So if you do not want jalapenos, don't add 'em.
3:25
If you'd rather have something besides green olives,
3:28
you could use fresh bell peppers,
3:31
red and yellow peppers would be so good on top of these.
3:34
I know I'm not a big fan of the green bell peppers.
3:38
And we're gonna put a little bit of black olives here.
3:40
Now the coolest thing about this recipe,
3:42
if you wanted to, is you could decorate the top
3:45
'cause once I get my vegetables on here like this,
3:48
I'm gonna top it with some cheese
3:50
and Theresa's actually found some taco flavored cheese.
3:54
So we're top to bottom Mexican on this.
3:57
Use this clean spoon and spread some of this out.
4:00
Pack it down. Doesn't that look good?
4:03
I tell you what I would do,
4:04
I would get some warm tortillas
4:06
and I would keep it really near this
4:08
and I would just cram this up
4:11
into a warm tortilla and roll it up
4:13
and eat it like a burrito or a soft taco.
4:16
Now we've got our cheese on top.
4:18
Now, it is a brand new year, it's gonna be 2025,
4:21
so if you would like to take some of your black olives
4:23
or if you wanna go back
4:24
and get you some red or yellow peppers,
4:26
you can put the date on top of this,
4:28
so when you serve it, it would have 2025 on top of it.
4:31
But we're gonna leave this one just like this,
4:33
going into this air fryer, perfect fit.
4:38
We're gonna put it on about 350
4:40
and I'm gonna let this go for maybe 12 or 15 minutes.
4:46
These puppies cook pretty quick,
4:48
so I'm gonna let it go and then we'll check on it
4:50
in just a few minutes.
4:51
It'll be taco Tuesday.
4:53
No, today's not Tuesday and it's not tacos.
4:55
We'll figure out what it is.
5:01
Now, when you work in the kitchen for 35 years.
5:05
You can grab stuff out of the oven like I do.
5:07
So get started today, kids, 35 years later,
5:10
you don't need pot holders.
5:11
Now, look, this is a dish that I have here downtown,
5:14
yours are much more beautiful at the house.
5:17
Listen to that cheese. - That's a cast iron.
5:21
- So what I'm gonna do is just put a little bit,
5:25
oh, look, how nice this top looks
5:32
and I'm gonna pop this right here.
5:34
So y'all, it is so easy to fix this.
5:38
The only thing easier than fixing it is enjoying it.
5:41
Let's give it a taste.
5:53
It's good, very good, very easy.
5:57
Everybody's gonna love this and I know that y'all will too.
6:01
You know I appreciate you coming in, checking on me.
6:04
See y'all around the kitchen.
6:09
Hey, y'all, it's Paula Deen.
6:11
Now, if you enjoyed this video, be sure to like it
6:15
and click the subscribe button as well as the notification
6:19
bell to be alerted when I post a video.
6:22
Love and Best Dishes Y'all.
