0:00
- I'm gonna make some quick air fryer cinnamon rolls, y'all.
0:06
And I've started with a refrigerated pack of dough,
0:11
and you wanna make sure
0:12
that you get all those things together.
0:15
All right, now let's see.
0:17
I'm gonna fold it in half,
0:26
making sure those seams are sealed.
0:33
And now I tell you to roll it to like a nine by seven.
0:40
So you see we've doubled our dough size.
0:45
So now I am gonna mix together our melted butter.
0:50
You know, in our house, we love cinnamon rolls.
0:56
to put together a hot cinnamon roll real quick is wonderful.
1:02
All right, so I've got my brown sugar.
1:05
I've got a little salt, a little cinnamon,
1:11
and might wanna break up
1:15
that brown sugar some.
1:20
Okay, and now I'm gonna add my melted butter,
1:26
and I wanna get every bit of that butter.
1:29
Y'all know I do. (chuckles)
1:34
Okay, now we're gonna spread this over our,
1:39
uh-oh, over our cinnamon roll,
1:42
and we're gonna roll it this way.
1:47
We're gonna start with the long side.
2:02
That looks nice and crumbly, doesn't it?
2:07
All right, and I tell you to leave
2:11
about an inch border.
2:15
I think this might be easy just do it by hand.
2:19
And when I make homemade cinnamon rolls, y'all,
2:28
I like nuts and raisins in mine.
2:32
So if you like nuts and raisins in yours,
2:38
I recommend y'all putting 'em in.
2:47
Okay, that's kind of pretty good.
2:50
So I'm just gonna sprinkle my nuts all in there.
2:55
And you just put the amount of nuts that you like.
3:03
And the same thing goes for the raisins.
3:10
I love the raisins 'cause it makes it extra sweet.
3:21
So I'm going to take this
3:22
and I'm gonna roll it as tight as I can.
3:34
If you need to, you can dip your hands in a little flour
3:39
if you find yourself sticking.
3:56
I'm going to moisten this a little bit,
4:06
'cause I don't want it to come apart on me.
4:11
So I'm just gonna make sure it sticks.
4:19
Or you can use an egg white or an egg yolk.
4:36
All right, now I'm gonna take my knife
4:42
and I'm just gonna cut off that little bit
4:43
where there's nothing in it.
4:49
Uh-oh, there was something in that one. (laughs)
4:55
Oh, it's just a raisin. (chuckles)
4:59
That looks pretty good, doesn't it?
5:04
All right, I'm gonna get my air fryer basket ready.
5:11
And I'm gonna spray the bottom of my basket
5:16
to make sure they don't stick,
5:22
'cause I would be so mad if they stuck
5:25
and I couldn't get 'em out.
5:29
All right, so, just gonna slice 'em about like that.
5:35
You can do it as thick as you like
5:40
or as thin as you like.
5:41
And we're gonna turn 'em upside, you know, on this side
5:47
gonna stand 'em up and tuck 'em in there
6:01
And I kinda want mine kind of close together,
6:05
so that's the way I'm gonna do it.
6:13
This one doesn't have much in it right there.
6:15
So I'm gonna poke that back in there where it fell out.
6:22
And now I want to spray them
6:27
because that will help them brown
6:30
and get kind of crispy.
6:33
And maybe 10 minutes, y'all.
6:37
My favorite CPA is standing on the other side
6:39
of this table, Karl Schumacher, and he likes sweets.
6:46
So I think I just heard him say,
6:48
"When is she putting those in the oven?"
6:50
So let's do it now. (chuckles)
6:53
Now, we can't have a cinnamon roll, y'all, without icing.
6:57
So I'm gonna use confectioner's sugar,
7:01
a little cream cheese, and a little half and half.
7:07
But first, I'm gonna try
7:10
to incorporate my cream cheese into that powdered sugar.
7:15
All right, so I'm gonna moisten a little bit
7:17
with our half and half,
7:25
and the heat from the cinnamon rolls will make this spread.
7:42
I don't know if I put it in the recipe that it calls
7:44
for vanilla, but you know, anything sweet,
7:50
I always like a little vanilla extract.
7:55
We're not gonna need all that half and half,
8:00
because like I said, I think this'll melt
8:05
and spread all over our cinnamon rolls nicely.
8:14
Now, when I cook things like this in my air fryer,
8:17
I actually flip them over about halfway cooking
8:23
so that I know that they're nice and done
8:29
And these look pretty.
8:32
And don't forget to moisten your dough
8:35
when it gets to the end so it'll stick together.
8:40
Uh-oh, where'd you go, baby?
8:48
That one looks a little dark on that side.
8:50
All right, let me see if they're too hot for the icing,
8:58
'cause I don't want it to run all the way off,
9:18
Yeah, we're gonna have plenty of icing.
9:26
Where's my favorite CPA?
9:29
- [Crew Member] He's here.
9:33
- [Karl] I see what's going on.
9:34
- Yeah, (laughs) this is Karl Schumacher.
9:37
Karl and I have been together how many years?
9:41
- I thought it was about 30 something.
9:44
I was just a baby. (laughs)
9:48
- (laughs) And so were you, you were real young.
9:52
- You're a lightweight, too.
9:54
- But the cinnamon rolls are lightweight.
9:56
Is that what you said?
10:08
Who doesn't love a crescent roll?
10:10
- I like the raisins inside too.
10:14
- And the stuff on top that's frosting melting on us.
10:22
Only thing that would have made it better
10:23
for you was to put some chocolate in it, right?
10:34
I like unrolling mine sometimes.
10:40
I just lost my handful of raisins.
10:45
Oh look, I dropped them everywhere.
10:53
- That sugar is good.
11:02
Can I fix you up one for the road? (laughs)
11:05
- Well, and I may eat another one.
11:07
- Okay, go ahead and eat it now.
11:14
I don't know anybody that doesn't like a crescent roll.
11:18
So this is a great quick way
11:20
to have that midnight snack that you're craving so bad.
11:25
You're looking at 10 minutes.
11:28
- Breakfast. - Breakfast.
11:30
- Mine won't make it through the night. (laughs)
11:34
Love and best dishes, y'all.
11:36
And always love it when I have extra frosting left.
11:43
Hey, y'all, it's Paula Deen.
11:45
Now, if you enjoyed this video, be sure to like it
11:49
and click the subscribe button as well as the notification
11:52
bell to be alerted when I post a video.
11:56
Love and Best Dishes Y'all.
