0:02
(indistinct) some shoe shows.
0:07
I'm gonna be concentrating, you know,
0:10
taking advantage of my air fryer.
0:13
So I am making a Nutella,
0:17
an air fryer banana Nutella egg roll.
0:23
And I have sliced my banana in half,
0:29
and then I've sliced it in half, one more time.
0:34
And so that will render us eight banana fried egg rolls.
0:42
Now you'll want to place this corner,
0:47
you want it pointing at you, and you wanna just dampen...
0:58
You just wanna dampen the corners so that it will seal.
1:03
And you need to put about a half an ounce of Nutella.
1:09
And then we just gonna tightly roll this up.
1:21
Now I'm gonna fold the left end up,
1:28
and now I'm gonna fold the right end over,
1:34
and I'm gonna continue to roll very tightly.
1:46
I think grandchildren will love this.
1:50
I'm gonna put a little bit more water on those edges,
1:59
and I'm gonna put 'em right over here.
2:05
those are some good licking fingers, aren't they?
2:09
And then I'm gonna spray it
2:11
and I'm gonna put 'em in our air fryer and brown them.
2:17
I gotta wash my hands first, though, y'all.
2:19
I'm just going to do four.
2:27
And it doesn't take but a minute
2:32
for these to start drying out.
2:34
So if you have 'em out on a plate,
2:38
you'll wanna cover 'em with a damp paper towel,
2:43
because once they start drying out,
2:46
they're hard to get to move for you.
2:50
So just be mindful of that.
2:57
It sounds pure different
2:59
'cause that was the corner that was revealed.
3:10
I'm gonna spread this one out a little bit.
3:20
And I'll see which way I like it best.
3:24
Alright, now this banana broke, but it won't matter.
4:03
These are gonna be so good.
4:04
And you know, I think it's fairly healthy.
4:10
For the children, it's certainly better
4:12
than a great big piece of chocolate cake, right?
4:18
Or one of those cupcakes over there.
4:20
So I'm just gonna spray this
4:22
because that will help it to brown,
4:26
and I'm gonna roll 'em over,
4:34
and we're going to put 'em in the air fryer.
4:36
(spray bottle whooshing)
4:39
So like I said, just make sure these don't sit out
4:53
And I love, they have come out with these liners,
4:57
these parchment paper liners,
5:01
and I'm telling you what,
5:02
it sure does make cleanup a lot easier.
5:07
Okay, I've set it at 400 for 10 minutes,
5:11
and at the end of five minutes, I'll flip 'em over
5:15
so that they can get brown all over.
5:18
(clapping) And I'm excited.
5:21
(chuckles) Okie dokie!
5:25
I'm gonna dust them with some powdered sugar, just a little.
5:31
And then I'm gonna try to drizzle.
5:33
I put this in the microwave
5:35
and didn't want to do so good.
5:43
So how about if I just do a little like this?
5:49
Part of the Nutella got...
5:50
- [Eddie] You should use it as the dunking sauce.
5:53
- Yeah, that's right.
5:55
Eddie said use it as a dunking sauce,
5:58
and I think he might be onto something
6:05
it's hard to get melted chocolate just right,
6:09
because after a certain point it will harden.
6:15
You can heat it so much that it's hard
6:16
and it'll turn into like a candy bar,
6:21
which that's not too bad either.
6:33
See, where it turned hard.
6:44
Chop up some nuts and put in that and call it fudge.
6:48
It's so good. (chuckles)
6:53
Which is the ugliest one?
6:56
That's the one I'm gonna bite off of.
7:01
And none of 'em are ugly. (chuckles)
7:19
I think your children really might enjoy this,
7:22
and especially if they can help.
7:25
So loving best dishes, y'all.
7:42
Hey, y'all, it's Paula Deen.
7:44
Now, if you enjoyed this video, be sure to like it
7:48
and click the subscribe button as well as the notification
7:52
bell to be alerted when I post a video.
7:55
Love and Best Dishes Y'all.
