0:02
- Y'all wonder what I'm doin'?
0:06
I am mincin' some fresh rosemary because, you know,
0:14
or I don't know if you do or not,
0:16
but I feel like I have to have a starch with whatever entree
0:20
and then a vegetable.
0:22
So my starch go-tos are potatoes or rice,
0:29
or sometimes pasta dependin' on what my protein is.
0:37
But you wanna mince this rosemary
0:42
rather than leavin' 'em in whole sprigs.
0:47
So I'm going to the thing that I love so good,
0:55
and that's a tater. (laughing)
0:58
Speakin' of tater, I wonder how Tater Head's doin'.
1:02
We got a friend, he's a country and Western singer,
1:08
we like he and his family so much.
1:12
And everybody calls him Tater, except me,
1:15
I call him Tater Head. (laughing)
1:18
And I call his wife Miss Tater Head. (laughing)
1:23
Okay, I think right here is minced pretty good.
1:29
So I'll just use that part.
1:31
Alright now, I've got some red potatoes that have been cut,
1:34
just like for potato salad.
1:37
That's like the perfect size right here for a potato salad.
1:41
So I'm gonna put all these potatoes in my plastic bag.
1:51
You know, they make these bags now where they'll stand open.
1:55
Naturally, that's not the kind I got, but. (laughing)
1:59
Alright, and I'm gonna put in my fresh garlic,
2:05
and that garlic's gonna make it real good.
2:08
Now how much garlic? I can't remember.
2:11
- It says two take spoons. - Two tablespoons.
2:13
- [Cameraperson] But I can picture you putting more.
2:17
- One, two. (laughing)
2:31
A little fresh ground black pepper.
2:39
And you can do all this earlier in the day, y'all,
2:43
and then just have it ready.
2:45
You know, if you go to work, you got to go to work,
2:51
you can prep this the night before.
2:53
So when you're gettin' home from work, it's-
2:57
- [Cameraperson] It smells so good.
2:58
- (laughing) Doesn't it smell so good?
2:59
It's right ready to go in the (indistinct).
3:04
So we just gonna mix this up real good.
3:06
We gonna keep tossin' it and tossin' it.
3:12
And if I was doin' this for supper tonight,
3:17
I would put that in my refrigerator just like that
3:20
and let it soak up all those good flavors.
3:39
So let's see, which pan do I wanna cook it in?
3:44
I think they'll cook faster over here.
3:54
I like the idea of them bein' all piled up
3:58
'cause I like some crispy potatoes all with soft potatoes.
4:06
Okay, just like that.
4:10
I wish I could squeeze this out. (laughing)
4:13
That's got a lotta good stuff in there, you know?
4:17
Look at that garlic stuck in there.
4:20
You better get on outta there.
4:25
Okay, in the oven it goes.
4:30
And we're gonna cook it until they're tender.
4:36
Maybe 30 minutes, maybe 20 minutes,
4:40
but we'll just have to wait and see!
4:42
These look so good, y'all.
4:45
(spoon clinking) (TV playing in background)
4:49
(spoon clinking) (TV playing in background)
4:53
They're gon' be so good
4:56
as our starch that goes with my meal tonight.
5:01
- [Cameraperson] They smell amazing.
5:02
- I'm tellin' you what, the garlic and the rosemary.
5:06
- [TV In Background] They've got a school resource officer
5:08
on duty at the school, so- - Mmm.
5:10
- [TV In Background] We'll see how the potential presence
5:11
of a school resource officer and police officer-
5:19
It just needs a little salt.
5:24
And maybe a little squirt of sour cream
5:28
to go along with 'em.
5:32
- [TV In Background] Just to apply.
5:33
They keep your money, even if they turn you down.
5:37
I never met a potato I didn't love, y'all. (laughing)
5:43
(laughing) This is so good.
5:46
Mmm. - Give us a call.
5:47
- [TV In Background] Call 1-800-311-
5:49
- So this is such a good, easy side for ya.
5:54
Try it, I bet you'll like it. (laughing)
5:59
Love and Best Dishes! (laughing)
6:04
Hey, y'all, it's Paula Deen.
6:05
Now, if you enjoyed this video, be sure to like it
6:09
and click the subscribe button as well as the notification
6:13
and bail to be alerted when I post a video.
6:17
Love and Best Dishes Y'all.
