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I love it when Jamie able to come over and get in
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- I love doing it with ya
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- Oh gosh. I'm so happy.
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Now all these recipes that we're doing here in the kitchen
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today are some of our family's favorites.
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Now we're fixing baked sweet potato wedges.
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- The, the biggest thing is time in the kitchen,
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- to prepare a healthy meal for your family,
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and when it's dinner time for Jack, it's dinner time.
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So, I don't have time to cook like I used to, you know,
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it has to be on the table when he wants it on the table.
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Our little Jack y'all was doing wonderful
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and he's getting a mind of his own. I love it.
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God told Jamie. I said, you just wait
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until that little boy starts thinking on his own.
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- About the time when that happens,
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he'll be pulling shifts at the restaurant.
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I let me get I'm gonna put one stick
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and a quarter of butter here.
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We're sticking with the traditional Southern flavors of the
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sweet potato, which is butter and cinnamon.
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- Alright so put me to work at anything
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you want me to put in there.
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- To that let's add one and a half teaspoons of cinnamon,
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- and all we're going to do with these y'all,
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I scrub them clean and I peeled them and I'm going to
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cut them into wedges.
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And we're going to throw this in this pot.
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We're going to glaze them
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real quick, and then we are going to bake them off
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- Is that it? That's all I do?
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What's the brown sugar for son?
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- That's coming up. That's going to be for our London broil.
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- I love London broil, and you know,
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I don't cook that very often.
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- Well, we're going to broil it today, you know
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a lot of people in their kitchens are kind of,
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you hear broil and people are afraid to do a broil.
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And it's a great way to do a bigger piece of meat
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- and get a good flavor out of it
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- All of these are and see,
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now this is tightening up just a little bit.
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This is going to be the syrup for our potatoes
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- Sweet potatoes are one of the best carbs that you can have
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so good for you, and kids love them,
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and it's got a really good flavor,
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especially with all this butter.
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- Alright now son, do you want me
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to start seasoning your London broil?
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that won't take but two seconds and I'm going to put these,
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I'm going to put these on our baking sheet
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and do a little salt and pepper.
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And we're going bake these at 400 degrees for about 25
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minutes until they're soft.
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I'm gonna brush a really flavorful glaze on top of that
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- Those look delicious.
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- [Jamie] Are they beautiful?
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- Okay, you can turn that off. I'm-
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- Don't you won't. Wait, wait, wait.
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Why don't I drizzle that butter over.
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- Because look, that's some good stuff in there, son.
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I say let's not miss it.
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- Oh, sweet potatoes sticks, yum yum.
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And that smells so delicious.
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Would that cinnamon, now
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I'm gonna wash my hands real quick like,
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cause I've been rubbing all over that London broil.
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- My mama put these in at 400 okay.
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And they're gonna cook for about 25 minutes or until we can,
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- they're tender to the touch.
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I'm going to get out our potatoes, Jamie.
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- Okay. Well, I'm going to pull our London broil out too.
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- That oven feels good and warm.
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I'm kind of chilly this morning.
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Look at those beautiful potatoes y'all.
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- Gorgeous. Put them right there momma.
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Let's get ready to eat.
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- Okay, I'm so ready.
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- Gorgeous, and so simple too.
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- Well come on over and have a seat son.
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- Looks delicious don't it?
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- Sweet potatoes are perfect.
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Love, love love the sweet potato Jamie.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
3:56
and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
