0:00
- Who is ready for a delicious,
0:04
easiest meal ever to prepare
0:07
'cause this can be served as a meal
0:09
because it's got your meat, it's got your carbs,
0:15
it's got barbecue sauce, and it's got cheese.
0:18
So this is quick and easy,
0:23
so y'all don't blink or you'll miss it, okay?
0:28
Now the recipe calls for a bag of frozen cube potatoes
0:33
and then to whip 'em,
0:37
but to make it super easy, we found these already,
0:41
and I have used these before y'all, and they're good.
0:45
Works great in like a shepherd's pie or something like that.
0:50
But anyway, these already have the sour cream
0:55
because the instruction says to mash your potatoes
1:01
once they're cooked and add sour cream and chives
1:04
or whatever, but it's got a little juice on it,
1:10
so I don't have to do that at all.
1:14
I'm gonna just put 'em right in the bottom
1:18
of a two quart casserole dish,
1:24
and it has sour cream in it.
1:28
But just make sure that I don't wanna be shorted
1:40
So after I get those potatoes mashed in,
1:43
I'm gonna put a coating,
1:45
a layer of sour cream
1:50
on my mashed potatoes.
1:52
This is gonna be so good.
1:55
It's gonna be so good.
1:56
All you gonna need is a little old bitty hamburger bun.
2:00
Toast it and go along with it. Come on, Paula.
2:16
So I'm just gonna put me a layer.
2:18
- [Eddie] Yeah, this would be good
2:19
if you're having a football party.
2:20
- Oh my gosh, it would be perfect, Eddie,
2:30
All right, so now I feel good
2:33
knowing that I put some sour cream in this.
2:40
And you know what else I'm gonna do?
2:42
Because sour cream screams for salt.
2:48
I'm gonna just put a little salt on top of that
2:54
And then I'm gonna put my pulled pork on top of that.
3:04
Is that not beautiful pork?
3:08
And it was wonderful having somebody else cook it
3:12
because butts take a pretty good while to cook.
3:20
Beautiful, beautiful.
3:22
So all we have to do, y'all, is just really
3:27
bake this until it's hot.
3:30
Yeah, everything's done in it,
3:38
So now I'm gonna add my barbecue sauce on top.
3:45
And if you want more barbecue sauce, by all means do it.
3:51
- [Assistant] Do you want more barbecue sauce, Paula?
3:53
- I don't know, I think we could stand a little bit.
3:56
- [Assistant] Okay, that's usually a hit.
3:59
- No, I think we could stand a little.
4:03
You could make your own barbecue sauce.
4:07
Ah, one of my favorite sauces is
4:16
All right, so now I'm gonna chop it with cheese, please.
4:22
And we're just gonna get that till it's hot and bubbly.
4:25
And we got a meal in what?
4:32
I love it, love it, love it.
4:34
So look at this awesome barbecue,
4:44
potato barbecue casserole.
4:52
That pork that we are using that you, what brand was it?
4:58
- [Assistant] Curly's.
5:00
- Curly's Pulled Barbecue Pork.
5:04
I hope this'll become one of y'all's favorite recipes
5:08
that you try this with.
5:11
The barbecue and barbecue sauce
5:15
and St. Barbecue sauce and cheese
5:20
would be perfect as a twice baked potato.
5:25
So loving best dishes, y'all know, looking out for you.
5:30
I forgot to garnish it with jalapenos,
5:35
and so I got my nose running.
5:44
Hey, y'all, it's Paula Deen.
5:46
Now, if you enjoyed this video, be sure to like it
5:49
and click the subscribe button as well as the notification
5:53
and bail to be alerted when I post a video.
5:57
Love and Best Dishes Y'all.
