0:00
- All right, son, we are gonna
0:01
do a sweet potato gratin to go along with that pork.
0:05
And I'm gonna start by making a roux
0:08
and I'm gonna use about five tablespoons of butter.
0:11
- Caramelized onions are one of my favorite things.
0:14
Know, we eat a lot of sweet potatoes.
0:19
I'll never forget the first Thanksgiving
0:22
I cooked a squash casserole and a sweet potato casserole.
0:26
- When I put the spoon in his mouth,
0:28
Jamie, and now let's see he was four or five,
0:37
- I think Matthew, the way he eats,
0:38
he's gonna want a sandwich at five months old.
0:40
- (laughs) I'm tellin' you what.
0:44
- You know, we call him Moose.
0:48
- Oh my God, I love it.
0:50
- Jack is Bear and Matthew is Moose.
0:56
All right, so I'm just dissolvin' that flour
1:00
And now I'm gon' measure out
1:03
two cups of half and half
1:06
and I've got some smoky paprika.
1:10
And I'm gonna put about a half-a teaspoon of that in.
1:15
And we're gonna layer this, Jamie,
1:17
into the dish I've got back there.
1:21
Look at that, didn't that turn that a pretty color?
1:29
- [Jamie] God, it smells so good.
1:30
- You do like the way it smells?
1:33
You comin' all right with the potatoes?
1:35
- Well, I'm hand-cuttin' these as thin
1:37
as I can, so-- - I know it.
1:46
If you would, son, start gratin'
1:47
that wedge of Parmesan cheese.
1:51
'Cause we're gonna need that.
1:58
All right, now, I'm gonna put a teaspoon of Dijon mustard.
2:02
All right, three tablespoons of brown sugar.
2:09
- Gon' put a little cayenne in there?
2:11
- [Paula] A little cayenne.
2:14
- Yeah, we gonna knock that thing
2:17
with a little bit of heat.
2:20
Now I'm gon' put about a teaspoon and a half
2:24
of salt into our white sauce.
2:29
Little ground pepper.
2:33
And this is startin' to get thick on us now.
2:38
- Stick your finger in that white sauce, Jamie.
2:52
- Ready to layer it up?
2:53
- Okie doke, I'm gonna spray our casserole dish.
2:56
- Okay, we're goin' potatoes, cream, cheese,
2:59
potatoes, cream, cheese, onions.
3:01
- Yes and the last thing that goes on will be the onions.
3:08
Then like half the sauce.
3:11
This is gonna be so good. - Mhmm.
3:30
Little Matthew may get his first, or Moose, (laughs)
3:33
may get his first bite of sweet potatoes.
3:39
Alright, now Jamie, we're gonna cover this with foil
3:44
after you get it covered with the onions.
3:48
- My mouth just started waterin'.
3:49
- [Paula] Break dime-a day.
3:52
- All right. - So let's roll.
4:03
(claps hands) - Uncover, 15 minutes more.
4:05
- Take them naked, 15 minutes.
4:07
- We've done it. - Cheers.
4:08
- Now I'm awake. (both laugh)
4:23
Hey, y'all, it's Paula Deen.
4:24
Now, if you enjoyed this video, be sure to like it
4:28
and click the subscribe button as well as the notification
4:32
and bell to be alerted when I post a video.
4:36
Love and Best Dishes Y'all.
