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- Hey, y'all, it's Jamie Deen. And guess what?
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And what are y'all thankful for?
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I'm thankful for y'all, thankful for my family,
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and I'm thankful for potatoes.
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We're gonna do a chive cream potato today.
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First thing that we gotta start with, y'all,
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got pound and a half of cubed and peeled potatoes.
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Now, y'all know that if this was my recipe,
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I would've let the peels on those potatoes,
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because I like peels on the potatoes.
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But when in Rome, y'all, we're gonna eat Romans.
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I'm gonna cook these potatoes down.
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This is gonna be a boring three or four minutes, y'all.
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Stick around, when you come back,
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we're really going to get into our cream potatoes.
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It's Thanksgiving, y'all, you need your side dishes.
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Hey, y'all, look at here, I got my potatoes done.
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And this is a very simple recipe,
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which is good for this time of the year,
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'cause everybody is so busy.
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Now, this is where you have to make a choice for yourself.
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Do you like skin on your potatoes?
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I do, I would've left them on.
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These have been cut out,
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so that's the first decision you have to make.
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Next, how much butter and sour cream?
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This is not sour cream,
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this is a chive and onion cream cheese.
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So do you like your spoon to stand up in your potatoes
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or do you like it to fall over in your potatoes?
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I don't like mine super wet,
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I kind of like them a little chunky.
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So what I'm gonna do is I'm gonna start
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with a smaller amount of butter than it calls from,
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and I'm gonna start with a smaller amount
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of this chive cream cheese than it calls for.
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'Cause you know what would happen if it would be too wet?
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You'd have to scramble and do some more potatoes,
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so you could tighten them up, and I don't wanna do that.
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So I've got my hand mixer here, my hand beater, masher.
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I'm gonna get all this work in well.
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Now, I hadn't hit this with any salt and pepper yet,
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but I'm introducing a big flavor
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with this cream cheese in here.
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This flavored cream cheese,
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you can't ever tell which way it's gonna go.
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I might be right on the money with my consistency here.
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Looks a little bit like potato salad,
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so I'm gonna add a little bit more butter,
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I'm gonna go a little bit more on this.
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And then I really gotta mash it.
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If you got a hand blender at the house,
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you can break that out.
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Y'all know it's easy peasy, nothing to it.
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And if you got a big family, this wouldn't be as easy
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to do it with this tool.
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But for today, this was perfect.
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It's a small family we got coming to Thanksgiving this year.
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And I also have a little bit of fresh chives
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Really not much to cream and a potato.
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Ooh, God, I really do love that chive.
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Little bit of black pepper, little bit of salt right on top.
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Tell you what, here's another thing
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that you'll be thankful for this year, y'all.
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Happy Thanksgiving, this is good food.
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I'm Jamie Deen, we'll see you around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
