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All right, we've got all this wonderful honey in the kitchen
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and I want to make something, not that has honey in it,
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but something we can drizzle the honey over.
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And what better drizzler-maker can I do
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than a sweet potato biscuit.
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I'm gonna start by sifting one and 1/4 cups
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of self-rising flour, with two heaping tablespoons of sugar,
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And I'm just gonna take my spatula
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and run those through the netting.
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And there we go, we've got a nice, fine mixture
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Now over here, I'm gonna mix 3/4 of a cup
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of mashed, cook sweet potatoes.
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And I'm gonna take a half a stick
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of room-temperature, softened butter
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and I'm gonna blend those together.
1:10
I'm gonna bring this over and add this to our flour mixture.
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Now I'm just gonna cut this buttered,
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sweet potato into our flour,
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just like you were making a biscuit
1:29
with just shortening or butter.
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You want to just cut it in.
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And now I'm gonna take 1/4 of a cup of milk
1:40
and work that into our mixture.
1:48
Now I'm gonna take some self-rising flour
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and put on my cutting board.
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And I'm gonna scoop my biscuit mix into that flour.
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And I'm gonna give it some toss-arounds in that flour,
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because the milk had our dough real soft.
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So I'm gonna just knead that dough in that flour
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until our dough is the right consistency.
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So I'm gonna take the rolling pin
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and I'm gonna roll these out.
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And, you know, depending on the thickness
2:45
that you want for a biscuit,
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I kind of like mine a little on the thicker side.
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Biscuit cutters can come in all different shapes
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and sizes as far as that goes.
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So it just depends on how big you want your biscuit to be.
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I kind of like the medium size so I can have two of 'em.
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I feel like they're not that big, so I can have two.
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So I'm gonna choose this cutter.
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And you'll want to take your biscuit cutter
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and dip it in your flour,
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so your biscuit will pop right out of there.
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All right, and you can see that I'm gonna be
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cooking my biscuits today on a black, cast iron skillet,
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and this is my hoe cake maker, that I'm putting these on.
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It's just the perfect piece of equipment.
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The perfect amount for that pan.
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All right, now I have some melted butter back here.
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And I'm just gonna brush the tops of my biscuits
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with this real, real butter.
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That butter is gonna make those biscuits golden
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and give it some more butter flavor.
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Into the oven 450 degrees.
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but I'm gonna keep a close eye on those biscuits
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'cause I don't want 'em to cook
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and get too brown on the bottom
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and not be brown enough on top.
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My thoughts are on that sweet potato biscuit
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because I do want to eat it while it's hot.
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Look at that beautiful biscuit.
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And that yummy honey-butter.
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Come here Cody, you want a biscuit?
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Don't miss it, it's out of this world.
5:33
Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
5:39
and click the subscribe button as well as the notification
5:42
and bell to be alerted when I post a video.
5:46
Love and Best Dishes Y'all.
