0:10
I've got one more thing to put together
0:12
real quickly, and that's Michael's white
0:15
chocolate cherry chunkies. We're going
0:18
to start by creaming one stick of butter
0:22
with one cup of packed brown sugar. And
0:24
that's a light brown sugar. And a cup of
0:30
Now, we're just going to let this down.
0:32
We're going to cream that. And that
0:34
won't take long. And we're going to have
0:36
cookies in the oven before you can say
0:38
Jack Sprat. Now, I'm going to add two
0:48
All right. Now, I'm going to add about a
0:50
teaspoon of vanilla to our batter.
0:54
And while that's beaten, we've got an
0:59
And I've got a half a teaspoon of salt
1:03
and a teaspoon of baking soda.
1:07
And then our batter will be ready for us
1:15
All right. So, we're going to stick a
1:16
couple of tablespoons of milk in.
1:24
And now we're going to add our flour.
1:27
And like I said, this is going to be a
1:32
So, I'm going to do it
1:35
just a little bit at the time. I don't
1:37
want to shock that batter by dumping the
1:40
whole bowl of flour into it.
1:47
You can hear the mixer starting to labor
1:49
now because we've gotten all of our
1:51
flour in there and it is stiff.
2:00
Okay, I'm going to add white chocolate
2:08
and candied cherries.
2:12
So, you could really mix this up and
2:15
come up with two or three different
2:16
kinds of cookies for this one batter.
2:20
All right, you can see how stiff it is.
2:25
I'm going to mix it around a little bit
2:28
with the spatula. And now I'm going in
2:31
for the kill. I'm going to do it with my
2:34
fingers. And this is a job the children
2:37
will love to help you with.
2:40
I'm going to put these on my grease
2:42
cookie sheet and I'm going to do rounded
2:45
tablespoons of batter.
2:49
And I mean I'm really going to round
2:54
Because no chintzy cookies at our house.
3:01
cookies. The most important thing is
3:04
that you want all your cookies the same
3:06
size because you want them to cook
3:12
and all take the same amount of time.
3:15
All right. Now, we're going to put these
3:16
in our preheated 375°ree
3:19
oven. and I can't hardly wait to taste
3:23
We're gonna let them bake for about
3:27
12 minutes. And in the meantime, I'm
3:29
going to be traying up some more trays
3:31
so I can get them in and out of the oven
3:40
All right, in with that pan and out with
3:48
Now, that's been 12 minutes.
3:51
I want to get these off that cookie
3:55
cuz like I said, if you don't get them
3:57
off pretty quickly, they can sometimes
4:02
Now, I want to give you one more hint
4:03
about cookie baking. You never want to
4:06
put your cookie dough on a hot cookie
4:08
sheet. So, you'll want two or three
4:10
sheets. So, you can always start off
4:12
with a cold sheet in the oven.
4:15
I think they're cool enough for me to
