Up next in 10
4 Cookie, Cupcake & Candy Recipes - Paula's making some wonderfully delicious easy dessert recipes. Paula's Best Dishes, Season 1, Episode 12.
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00:00 Intro
0:40 Arnold Palmer Cupcakes Recipe: https://www.pauladeen.com/recipe/arnold-palmer-cupcakes/
7:56 Cookie Dough Truffles Recipe: https://www.pauladeen.com/recipe/cookie-dough-truffles/
13:18 Oatmeal Scotchie Cookie Recipe: https://www.pauladeen.com/recipe/oatmeal-scotchie-cookie/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
hey y'all today it's about sweet
0:02
somethings
0:03
first i'm gonna be starting with a
0:05
scrumptious arnold palmer cupcake
0:08
and then it's mouth-watering cookie
0:10
dough truffles
0:11
and then that's the owners of my
0:13
favorite cookie shop here in savannah
0:15
y'all stop by to make the greatest
0:17
oatmeal scotchy cookie you've ever seen
0:20
and i just couldn't let them leave y'all
0:22
before showing me how to decorate
0:24
their signature sugar cookies try not to
0:28
lick it now
0:30
[Music]
0:34
well i'm gonna kick everything off today
0:36
by making an arnold palmer cupcake
0:40
now if you came into our restaurant and
0:42
said i would like an arnold palmer
0:44
please
0:44
our waitress would bring you a half a
0:47
glass of lemonade
0:49
and a half a glass of sweet tea
0:52
apparently that's his favorite drink and
0:54
this
0:55
recipe is an arnold palmer cupcake
0:59
so i've got two sticks of unsalted
1:01
butter
1:02
that i'm gonna start with and i'm gonna
1:05
add two cups of sugar
1:11
[Music]
1:13
now i'm just gonna cream this together
1:16
and then i have four eggs up here on the
1:19
counter that
1:20
i'm gonna add after i cream our butter
1:23
and our sugar and i'm gonna add them one
1:27
at the time
1:28
giving it a chance to incorporate into
1:32
our
1:32
butter and sugar mixture
1:39
look at that beautiful color
1:44
all right now our liquid is gonna be our
1:47
tea
1:48
now i have taken five regular sized tea
1:52
bags
1:53
and i have steeped it with a cup of milk
1:56
you just
1:56
heat up your milk drop in your tea bags
2:00
and let it steep for about 15 or 20
2:03
minutes
2:04
so here's the tea part to
2:08
our arnold palmer cupcakes
2:13
and that goes all right now we've got to
2:16
come in there with the lemon
2:18
now i'm just going to grate probably
2:19
about a half a teaspoon
2:22
of lemon zest
2:26
that looks about right now i'm gonna add
2:29
one teaspoon
2:31
of lemon juice and i'm just gonna
2:34
eyeball that that's about a teaspoon
2:37
all right now we're just gonna come back
2:39
in here
2:41
and mix all those ingredients in
2:45
there we go
2:49
i just adore cupcakes my mother used to
2:52
make them when i was a little girl
2:54
to me you just can't beat a cupcake all
2:57
right now we've got to get together our
2:59
dry ingredients
3:01
that we need to add to our wet
3:02
ingredients
3:04
and i'm gonna need two and a half cups
3:07
of all-purpose flour
3:11
you have to be precise because bacon
3:14
is a formula
3:18
three-fourths of a tablespoon of baking
3:22
powder
3:23
and that's gonna make our cupcakes get
3:26
fat and pretty
3:28
and now three-fourths of a teaspoon
3:31
of salt and then we're just going to add
3:35
them to our wet ingredients
3:41
and the bowl back goes and then i'm
3:43
going to take our little mixer and
3:46
mix up those dry ingredients into our
3:50
wet ingredients
3:52
all right now i'm going to turn that up
3:54
and just whip that on out
3:59
all right there we go
4:03
that was simple enough all right i want
4:06
to load up
4:07
our muffin tins i'm lining mine with
4:10
paper
4:11
because it works out better for a
4:13
cupcake and i'm just going to put
4:15
one heaping scoop into the
4:18
muffin tins and i'm using a medium
4:21
sized scooper my oven has been preheated
4:25
to 350 degrees
4:27
and we're gonna bake these for about 20
4:29
to 22 minutes
4:31
so in they go let's make our frosting
4:36
that's gonna go in our arnold palmer
4:38
cupcakes
4:39
now i've got two sticks of butter that's
4:42
at room temperature
4:43
i've got a half a cup of our milk and
4:46
tea mixture
4:47
that i made earlier i'm gonna cream our
4:50
butter
4:52
soften it up and then i'm gonna add
4:55
two cups of confectioner's sugar
5:04
there we go
5:08
this is gonna be a real rich buttery
5:11
frosting
5:13
now i'm gonna start adding our liquid
5:18
that that looks like hot chocolate
5:21
doesn't it or chocolate milk
5:23
boy would the kids be surprised if they
5:26
picked that up and started guzzling it
5:28
thinking it was chocolate milk they'd be
5:30
real surprised
5:33
[Music]
5:36
all right so i think that's about right
5:39
all right we've got our tea milk
5:43
milk tea in there and now i'm gonna add
5:47
about a teaspoon of lemon juice
5:54
there we go
5:57
i'm gonna keep beating this until it's
5:59
nice and creamy
6:00
and when we come back we're gonna frost
6:02
those cupcakes
6:04
cause today it's about sweet something
6:07
coming up it's cookie dough truffles
6:10
cookie dough lover in your house
6:12
is gonna be so very happy
6:16
and later those two smart cookies are
6:18
stopping by
6:19
to make a giant oatmeal scotchy cookie
6:22
oh
6:23
that looks so good and later
6:26
they're letting me help decorate their
6:28
famous sugar cookies
6:30
oh lookie just comes to life
6:35
i so hope y'all are enjoying the show
6:37
and
6:38
if you do be sure to click like
6:41
subscribe and the notification bell so
6:44
you'll never miss a video
6:46
and we'll be right back after the break
6:49
[Music]
6:51
i got our cupcakes out of the oven
6:54
arnold palmer cupcakes
6:56
and i was just trying to jump ahead and
6:58
get some nuts chopped up
7:00
for our next dish but since y'all are
7:03
back let's come on over here
7:05
and finish up these cupcakes now i'm
7:08
just going to put
7:09
a little thin layer and then i'm gonna
7:16
fill our
7:18
pastry bag with our icing
7:22
and just cover our arnold palmer's
7:26
with little stars
7:31
aren't those pretty and we can stick a
7:34
straw in it
7:36
because an arnold palmer you would
7:38
actually have a straw because you're
7:40
drinking it
7:42
in that cute and not only is it
7:45
cute it's so very tasty
7:49
well come on down here because i want to
7:51
get this next recipe going
7:53
and this is a no cook cookie dough
7:57
truffle and we're gonna start with
8:01
three quarters of a cup of packed brown
8:04
sugar
8:05
pack that in there good
8:09
and another fourth
8:13
one stick of butter that's at room
8:17
temperature
8:18
and just cream that together
8:23
i know some girls that say by the time
8:27
they get through tasting the dough
8:28
there's none left
8:30
to bake cookies some people just love
8:33
cookie dough so that's what these
8:36
truffles are gonna taste like
8:38
okay now i'm gonna measure out two cups
8:42
of flour
8:50
one teaspoon of vanilla extract
8:57
all right we're going to add one can of
9:00
sweetened
9:01
condensed milk
9:10
got that mixed together now when y'all
9:13
popped back in on me i was chopping nuts
9:16
i'm gonna need about a
9:17
cup of chopped pecans you can
9:21
use the nut of your choice
9:25
so bear with me
9:28
while i get my nuts cut
9:30
[Music]
9:33
there we go that looks about like a cup
9:37
now i'm gonna add a half a cup of little
9:41
mini
9:42
semi-sweet chocolate morsels
9:51
so we're just gonna mix that up and that
9:54
looks
9:54
like some mighty fine cookie dough
9:57
doesn't it
10:00
and then we're gonna start rolling our
10:02
truffles now you'll want to take your
10:04
hands and dip them down in some flour
10:07
because this cookie dough is going to be
10:09
a little sticky
10:11
so you just want to roll them into balls
10:13
about the size of a walnut
10:17
just like that
10:18
[Music]
10:22
you want to keep your hands
10:26
rolled in that flower otherwise you can
10:29
have a sticky mess
10:32
so i'm gonna roll these out
10:36
stick these in the refrigerator and let
10:39
them
10:40
set for about two hours
10:43
now i've got some down here that i've
10:46
had in the refrigerator chilling for us
10:50
so here's our cookie dough after it's
10:56
set up now back here behind me on the
10:59
stove
11:01
i've got some milk chocolate
11:04
that i melted over hot water
11:08
and we're just going to take our balls
11:12
and we're just going to run them around
11:13
in that chocolate
11:16
and lift them out
11:20
just like that doesn't that look good
11:26
[Music]
11:30
the cookie dough lover in your house is
11:33
gonna be
11:34
so very happy and then we're gonna let
11:38
those set up
11:39
in the refrigerator and let that
11:41
chocolate harden on them
11:43
and they're gonna be so good but you
11:45
know what i got this cupcake sitting
11:48
over here
11:49
and arnold's saying paula
11:52
[Music]
11:54
paula
11:58
[Music]
12:04
that is so good y'all
12:09
you can taste that lemon
12:14
great time of day that's good coming up
12:18
my girlfriends amanda and annette
12:20
stopped by to make the greatest oatmeal
12:22
scotchy cookie
12:24
michael gruver will be on this like
12:25
white on rice
12:27
and later they're letting me help
12:29
decorate their
12:30
famous sugar cookies
12:31
[Music]
12:34
i hope y'all are enjoying the show and i
12:36
want to hear from you tell me what
12:38
recipes or videos you'd like to see me
12:40
make
12:41
by just leaving a short comment below
12:44
now let's get back to the show y'all
12:48
[Music]
12:49
well y'all i want you to look over here
12:52
at this tier
12:53
of cookies these cookies are the best
12:57
in savannah georgia two smart cookies
13:01
well i've got those two girls in the
13:03
kitchen with me y'all
13:05
that i i want to introduce y'all to this
13:08
is amanda
13:09
and this is annette so
13:12
why don't you two smart cookies tell
13:14
everybody what you're gonna
13:16
make today we're gonna be making oatmeal
13:20
scotches that's a big huge cookie here
13:22
in savannah y'all
13:24
got those pecans in them got those cans
13:27
yes we've got a um a cup of softened
13:30
butter
13:30
in our bowl we need to add a cup of
13:33
packed brown sugar
13:34
okay well yeah i'll measure that for you
13:37
okay i'm gonna add it right to that
13:39
butter okay how's that
13:41
great and then we're gonna need a half a
13:43
cup of granulated sugar
13:45
okay i'm going to go ahead and put the
13:48
dry
13:48
ingredients okay first i'm going to use
13:50
a cup and a half of flour
13:52
and that's an all-purpose flour right it
13:55
is
13:56
all right and your egg eggs a couple of
13:58
eggs
13:59
two eggs
14:05
teaspoon of baking soda one at the time
14:08
or just
14:09
sauce or yeah you can just toss them in
14:12
there they'll be just fine
14:13
don't y'all feel good though about your
14:15
accomplishments
14:17
we do i mean a little bit of flour and
14:19
butter and eggs and
14:20
tomatoes what y'all have done who knew
14:22
that people wanted cookies so badly but
14:24
they apparently
14:25
honey listen america will always buy a
14:28
cookie
14:29
and we're gonna need that teaspoon of
14:30
vanilla okay i'll go ahead and pour that
14:32
in
14:34
and i'm gonna put a half teaspoon of
14:36
salt
14:38
coming together nicely it smells pretty
14:40
good too that butter huh
14:42
i'm telling you what all right mandy i
14:45
love me some butter
14:46
go ahead and dump that in this is great
14:49
it's not low speed or else you'll have a
14:51
nice flower store
14:53
i have done that a few times we like to
14:57
make that store real dusty
14:59
who came up with the name yeah i did
15:02
yeah i spent some sleepless nights it
15:05
just popped out one day
15:07
i thought the name was ingenious when i
15:10
saw it
15:12
paula you want to go ahead and get some
15:14
old oats ready for me
15:15
what kind of oats are we using in it i
15:18
like the
15:19
long long thing yeah gives a lot more
15:22
texture
15:23
a little bit more crunchiness okay we
15:25
got the two and a half cup two and a
15:27
half cups okay
15:28
three quarters cups of uh pecan okay
15:32
and you can always add a few more
15:35
and then we need a cup of the
15:38
butterscotch
15:40
amanda maybe you can get our hand okay
15:43
so oh we're gonna make one big cookie
15:47
we're gonna make a big
15:48
cookie
15:49
[Music]
15:53
this is great yeah pretty quick
15:56
dipping up cookies okay i'm gonna go
15:59
ahead and spray the pan too
16:01
okay all right just take our
16:04
spatula you want to do one or uh yeah
16:06
i'll do one okay
16:08
oh i i gotta have a little taste oh you
16:11
mean i'm supposed to scrape it
16:13
spray it but not eat it
16:17
we do like to taste things though
16:19
absolutely
16:20
that's good dough and just dump it in
16:24
your pan
16:25
now do y'all make these like this at the
16:27
stove we sure did
16:29
put a message on it when it's finished
16:32
okay
16:32
now yum we're gonna stick it in the oven
16:35
and bake it at 350 for about
16:37
20-25 minutes okey-dokey here we go all
16:40
right
16:40
here we go
16:44
well come on down here girls cause i
16:46
want y'all to
16:47
taste these truffles
16:51
that i made earlier they look pretty
16:54
good don't they
16:55
sure do and cookie dough right up our
16:58
alley
17:00
i was gonna say yes y'all can really
17:02
appreciate this
17:04
all right now let's reach over here and
17:05
y'all get you one
17:07
and tell me what you think okay i can't
17:10
believe i'm making cookies for
17:12
the two smart cookies um
17:19
tastes like cookie dough doesn't it sure
17:21
does but with chocolate on the outside
17:23
couldn't be any better up next us girls
17:26
are going to
17:27
cookie heaven try not to lick it now
17:33
i so hope y'all are enjoying the show
17:36
and
17:36
if you do be sure to click like
17:39
subscribe and the notification bell so
17:42
you'll
17:43
never miss a video and we'll be right
17:45
back after the break
17:48
[Music]
17:50
well y'all this is what i've been
17:52
waiting for all
17:54
day long this cookie
17:57
[Music]
17:59
this cookie right here
18:03
these are the most wonderful can i stick
18:05
these right here girls
18:07
is it a sugar cooker cookie it's just a
18:09
sugar cookie
18:10
now out of everything that y'all do this
18:12
is my favorite
18:13
because you taste them first with your
18:15
eyes and they're so beautiful
18:17
look at the cute little frog all right
18:19
now show me everything that you do
18:21
just uh icing with a little almond
18:24
flavoring in it
18:26
and we just put it on and decorate
18:28
everything
18:29
every single cookie uh-oh yeah
18:32
i'm not good at this do i do the whole
18:34
frog the whole frog and then we have
18:36
some eyeballs for him right there in the
18:38
oh i just see that
18:42
now is there anything special about this
18:45
icing is it just
18:46
i think it's the almond flavoring that
18:49
people are so attracted to we've been
18:52
accused of putting something in it that
18:54
will
18:55
be addictive we don't tell people what
18:58
it is
18:59
and this icing has to be fairly thin
19:01
doesn't it it does
19:03
so it will spread it can't be like a
19:05
icing on a cake
19:07
no no i can't believe i need to lick it
19:09
now
19:11
does everybody clean y'all's cookies by
19:14
licking them
19:15
we have children who come in and their
19:17
parents buy them a cookie and they lick
19:19
all the icing off
19:20
first all right now just like right
19:23
there
19:24
oh lookie just comes to life now where
19:27
do you get
19:28
things like this any place that sells
19:31
cooking
19:31
items they would carry things like this
19:34
now what else does this frog get
19:36
he can get polka dots if you'd like
19:38
whatever you want
19:39
you know what some little maybe some
19:42
little green polka dots
19:44
look at that well give him any color you
19:46
want
19:47
we'll give him a yellow wart
19:51
that's just like the cutest thing and
19:53
it's gonna taste
19:54
so good speaking of cute look at the
19:57
swimsuit
19:58
look at the little belt and look at what
20:01
amanda's done with that palm tree
20:04
how many people do y'all have doing this
20:06
most days we have
20:08
probably five or six people that are
20:10
icing cookies
20:12
but how many of these do you offer to
20:14
use a day hundreds
20:15
these are just adorable all right now
20:19
what are we going to do
20:20
to our put a little message on it then
20:23
i thought you could come back in with
20:25
the green
20:26
and just put some little stars around
20:28
the side
20:29
all right so what what are you going to
20:30
put on that we're going to put a message
20:32
on here
20:33
is that what y'all normally do we do
20:36
happy birthday
20:37
you know congratulations whatever
20:40
whatever
20:41
best did you guess i think i know what
20:44
this is gonna say
20:45
girls best dishes
20:49
so how do you get your colors that
20:51
vibrate
20:52
just keep adding the gel until we get it
20:55
the right color
20:57
and we like them bright all right it's
20:59
all yours
21:00
all right now what do you want me to do
21:02
um just do some stars
21:07
michael gruver will be on this like
21:08
white on rice
21:10
that looks so good annette put some of
21:13
those little
21:14
sprinkles up a little bit just oh how
21:17
pretty
21:17
it's on there so what you say shall we
21:22
take a tip of this star
21:26
looks like it could be pretty tasty okay
21:32
hey y'all it's paula dean now if y'all
21:35
enjoyed this week's full episode friday
21:38
be sure to like it
21:39
and click the subscribe button as well
21:42
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21:44
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21:47
love and best dishes friends
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