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Quarantine Cooking: Halloween Ghoulish Eyeballs - Paula’s keeping an eye out for this ghoulish recipe delicious recipe that’s tasty and fun for the whole family this halloween…Ghoulish eyeballs!
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Recipe Link: https://www.pauladeen.com/recipe/ghoulish-eyes/
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0:00
- Butter, y'all.
0:02
But guess what? In this Halloween recipe,
0:06
there's no butter,
0:08
but there's some other good stuff in it y'all.
0:11
am gonna show you my version of the ghoulish eyeballs
0:18
and kids love them.
0:20
So it's a super simple recipe y'all.
0:23
You start with a red velvet cake mix
0:29
and you cook it by the recipe.
0:36
And now we're just going to take that cake out,
0:40
and we just used a one layer,
0:45
a nine inch layer,
0:47
and I'm going to crumble the cake up.
0:52
That smells so good
0:55
taste good too.
0:57
Alright, now I'm gonna add,
1:00
looks like a half a cup.
1:02
- [lady] It's really the half of Can.
1:03
It's a full can and the recipe--
1:04
- Okay this is a half a can
1:06
of pre made cream cheese icing.
1:13
- [Theresa] And it's good too.
1:15
- It is good.
1:16
for store bought.
1:17
(laughs)
1:19
If you're looking for a quick sugar rush, Alright.
1:25
And then I tell you to just take your mixer,
1:32
And I like just using my little hand mixer for this.
1:39
And just incorporate that icing y'all
1:42
All through that cake.
1:46
And longest and hardest part
1:49
about this recipe is once we get this mixed up,
1:54
we are gonna have to put it in a freezer
1:55
and let it sit.
1:56
For three hours.
1:58
Because its got to get
1:59
really good and hard.
2:04
And I cant wait to give these to my grandchildren
2:09
All of my grandchildren
2:10
one of the ones that were old enough,
2:12
they love Halloween
2:14
but I'll tell you what
2:15
John Reed, one of the middle boys,
2:19
he adores Halloween.
2:21
He likes it better than Christmas aint that crazy.
2:26
He just lives for one Halloween after the other
2:30
he loves dressing up and pretending like he's a superpower.
2:36
(laughs)
2:37
He's so cute.
2:38
Okaydoke.
2:39
We've got this good and mixed up y'all
2:44
and the hardest part about this recipe
2:46
is putting it in the freezer
2:49
for three hours and letting it get real hard.
2:52
And then this time,
2:54
I think I'm going to put them on a sucker stick,
2:57
but you see if we try to do it now
3:00
see that so soft
3:01
that I never get a round ball out of that.
3:05
So in the freezer it goes.
3:09
And I can't wait to give these
3:12
to my the little one,
3:14
this Halloween.
3:17
So I'll see y'all in three hours.
3:19
Okeydoke, buddies
3:21
This has been in the freezer for three hours
3:23
and it's nice and cold.
3:27
So look at the red food coloring.
3:30
I wonder if this is going to wash out.
3:32
Look, I don't know if it will,
3:36
but I don't care.
3:38
- [Lady] We'll red is happy colors.
3:40
- Yeah it is a happy color I guess fire.
3:45
- [Lady] No orange is fire,
3:49
red is a bit smile
3:50
- Right? You're exactly right Theresa.
3:57
Good point.
3:59
(birds chirping)
4:04
So You can make these eye balls any size you want.
4:12
And I'm making them
4:14
about the size
4:15
I think a real eye ball would be,
4:17
but I have to tell you
4:18
I've never taken my eyeball out to check it.
4:21
(laughs)
4:22
Have y'all.
4:26
That's a big eyeball right there.
4:29
So the fact that you don't have to bake this
4:32
or do anything with it,
4:34
but just stick those sticks in it.
4:39
But after we make them into balls,
4:42
we do have to stick them back in the refrigerator
4:46
for another hour.
4:49
The refrigerator or the freezer?
4:50
- [Theresa] freezer.
4:51
- Okay. Back in the freezer.
4:54
Okay. And then we'll put our sticks in
4:57
and we're gonna melt our chocolate,
5:00
and we go meltdown white chocolate.
5:05
Then we'll show you a couple of things you can use
5:07
by the pupil of these ghoulish eyeballs.
5:12
Okay. So melted I our white chocolate,
5:17
and I'm taking my stick
5:19
and dipping it into the melted chocolate.
5:23
And that will help that eyeball,
5:27
kinda hold onto that gooey center.
5:30
Look at that one.
5:31
- [Theresa] And you just melted the chocolate right
5:32
In the microwave?
5:34
- Yeah right in the microwave.
5:34
- [Theresa] And you didn't add anything to it?
5:36
- Nope. And now we're using red M&M'S.
5:42
And (birds chirping)
5:50
Sorry I got to pause for a finger lick on this.
5:51
(laughs)
5:56
And if our chocolate gets too thick
6:00
I'll just run it one more time back into the microwave.
6:12
EyeBall's.
6:15
- [Theresa] That eyeball are important so that gonna stick
6:18
- yes
6:18
- [Theresa] The chocolate will stick you won't
6:20
- Yes, Theresa so smart. (laughs)
6:23
(laughs) - This is only because
6:27
- You've never had children - [Theresa] I know.
6:29
- so you've never had to do this
6:30
- [Theresa] I know.
6:31
- But still You just got to get good with you.
6:33
- [Theresa] I have got to prepared with you
6:34
- You got good instincts.
6:40
And plus, before
6:45
she joined our family,
6:48
she was a member of
6:53
the Walt Disney family.
6:56
So she had great skills when she joined us.
7:02
- [Theresa] Look how good that looks
7:04
- I know I want some.
7:12
Okay you know what Theresa
7:15
this balls.
7:18
I don't think we left them in the freezer quite long enough.
7:22
Because they're soft,
7:24
they're really soft.
7:25
(birds chirping)
7:27
Okay. So why don't we do a couple of more,
7:32
and then take a break because these got to sit in the
7:36
refrigerator one more time anyway.
7:41
- [Theresa] They seem like they're really hard to make
7:43
and they're not.
7:43
It's just the amount of time
7:44
that they have to harden up.
7:47
- Having an extra set of hands is nice.
7:51
Okay.
7:52
Cause see how I soft this already getting
7:56
so we're going to have to no,
8:00
it's so cute.
8:01
We're going to have to stick this back in the microwave
8:04
this back in the fridge.
8:07
And then we'll finish out,
8:09
making up the palette like a bloodshot eye.
8:15
(laughs)
8:19
Okay y'all so I've been working away at this.
8:23
I dipped them when you saw me last,
8:26
I dipped them in the white chocolate,
8:33
and I don't have any gel food coloring,
8:38
which is exactly what we needed.
8:40
So this we're having trouble getting it to stick.
8:44
So I'm just coming in there,
8:48
with some red glitter.
8:52
To stick to our drops of food coloring,
8:56
and look at these precious eyeballs
9:00
look (laughs)
9:02
the better to see you my dear.
9:05
(laughs)
9:08
Aint that cute but sometimes
9:11
I have made them in the past without the sticks.
9:15
So I highly recommend using the sticks y'all.
9:21
Because it's just easier to handle.
9:25
All right.
9:27
So, you know
9:28
do do this any way you want,
9:33
any way you wanna do it.
9:35
Just so they'll look bloodshot,
9:38
and because it's running off
9:40
and I don't have the gel,
9:42
I'm just sprinkling it with this.
9:45
So where there's a will, there's a way.
9:48
(laughs)
9:50
Wait.
9:53
(laughs)
9:54
do you know who this is?
9:57
Can you tell who I am?
9:59
(laughs)
10:00
- [Theresa] The voice gave it away.
10:02
- You know what?
10:03
I kind of like Halloween to myself.
10:06
So I think your children will have so much fun getting
10:10
in the kitchen with you.
10:13
And do whatever works for you.
10:17
You don't have to use a red velvet cake mix.
10:20
You can use any flavor that you like.
10:24
And it'll turn out just delicious.
10:27
But I would highly recommend the gel.
10:30
(laughs)
10:32
And not this because it didn't want to stick.
10:37
(birds chirping)
10:39
And you know
10:40
every time I do something y'all I do it different.
10:46
So no rules.
10:49
That's right
10:51
(birds chirping)
11:02
I think its cute as can be.
11:06
well Kitties and mommas and daddy's.
11:11
I hope you have a wonderful thanks.
11:14
Why am I rushing Thanksgiving?
11:16
So this is twice.
11:17
Now I've called a Halloween Thanksgiving
11:21
or they are very close together though.
11:23
Aren't they?
11:24
And when October gets here
11:26
when Halloween gets here to me,
11:28
Christmas is here.
11:30
So I hope you have a wonderful Christmas.
11:36
Listen to me now. (laughs)
11:38
Hope y'all have a wonderful Halloween.
11:42
Seeing what you can do.
11:46
(laughs)
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