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Quarantine Cooking: Garlic Cheese Log - Whether you're doin' a little holiday hostin' or are just looking for a yummy edible gift to share with friends, Paula’s got you covered with this delicious….Garlic cheese log!
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Recipe Link: https://www.pauladeen.com/recipe/garlic-cheese-log/
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#pauladeen #quarantinecooking
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0:00
- Hey, y'all come on in and take a seat.
0:02
Get you a sip of soda or a cup of coffee.
0:04
I may have me a cup of coffee in a minute,
0:07
'cause it's my...
0:08
it's late in the afternoon y'all.
0:10
and this is kind of the time that I start going like this.
0:14
(laughter)
0:15
So!
0:16
But I've got Michael sitting in here in the kitchen
0:19
talking to me.
0:20
So... - Hola!
0:22
that'll make time go faster.
0:24
But I've had the best time today.
0:26
I know I said in an earlier video,
0:28
that... I'll do five or six recipes
0:32
or little shows in one day,
0:35
and today it's been all about y'all
0:37
and the recipes that you've sent me.
0:42
I wondered why that light was so bright
0:44
on my poor eyes.
0:45
(laughter)
0:47
There that's better
0:48
because that light is bright.
0:50
So anyway, Michael,
0:52
I mean anyway friends.
0:53
Do you like...
0:55
cheese balls or log rolls?
0:57
Anything like that?
0:58
- Yeah. Yeah, I do. I like cheese balls.
0:59
- You know, with crackers?
1:01
- Yeah especially if you get a lot of nuts and stuff in it.
1:04
- Oh well...
1:05
it's being made by a nut and I'm putting nuts in it.
1:10
- [Michael] Well good. - So, you're in luck today.
1:13
And a nut's filming this.
1:16
Right Eddy? We're a pair of nuts.
1:19
All right.
1:21
So...
1:22
Terry G. sent me this recipe
1:25
from San Antonio, Texas.
1:28
And she said "this is a favorite snack
1:31
that my mom has made for years
1:33
and I always get a log every Christmas."
1:37
Well Terry, thank you so much!
1:40
And you know, this is middle of October, is it Eddy?
1:44
- [Eddy] Yeah.
1:45
- So, you know what comes next?
1:48
You know what November and December bring.
1:50
So you may want to tuck this recipe in a special spot
1:55
so you can have it handy
1:56
so you can make it for the holidays.
1:58
'Cause it sounds real good.
2:01
She said use a half to three quarters
2:04
of a pound of rat cheese.
2:06
Now I think what she's calling rat cheese
2:09
is that cheese wheel with the red wax on the outside of it.
2:16
If you go into old...
2:22
- [Michael] Deli's.
2:23
Yeah. You know these old grocery stores
2:25
where it's been around for years
2:27
and it's not...it's not a chain.
2:30
You know, they all have that,
2:31
that wheel of cheese sitting up there on the meat counter.
2:35
And...
2:37
so I think... - [Michael] Oh hook cheese!
2:39
- I call it "hook cheese"
2:40
but I think this is what she's talking about.
2:44
I think she and I are...
2:45
Well shoot, look at me. I can just do it all on this bowl.
2:50
So to me, I'm positive
2:52
that that's what the cheese she's talking about.
2:55
'Cause I have not seen any cheese
2:59
labeled rat cheese
3:01
in the grocery store.
3:02
Have you Eddy?
3:03
(laughter)
3:05
All right.
3:06
So I'm going to use my...
3:09
little handy dandy hand mixer.
3:13
Do you see a rubber spatula over there Eddy?
3:17
Oh, there it is in the pineapple.
3:22
Okay.
3:25
I want to get every bit of this.
3:30
And a pound of Velveeta.
3:32
That feels like more than a pound Eddy.
3:35
Feel that.
3:38
Does that feel like more than pound?
3:39
- [Eddy] Is that bigger than what Velveeta usually comes in?
3:42
- I don't know.
3:43
I can't remember.
3:44
I don't too much, ya know, use this.
3:49
But I guess that's a pound.
3:51
So I'm gonna break this up.
3:56
I'm putting it in the wrong bowl y'all.
3:58
Like I said it's late afternoon!
4:01
Alright. So I'm going to mix the Velveeta
4:03
and the cream cheese... together.
4:07
And I'm going to do that with the electric mixer.
4:09
(electric mixer buzzes)
4:16
So Terry you were so sweet to send this.
4:22
I love during the holidays
4:25
to have something
4:28
to share with friends and neighbors
4:30
that you've handmade yourself.
4:33
Because to me, I would rather get that than
4:36
a store bought gift.
4:39
Because you're truly giving a piece of yourself to someone
4:44
and there's nothing more special than that.
4:46
(electric mixer continues to buzz)
4:54
(electric mixer slows down)
4:55
Alright.
4:57
Now we're going to add a half a cup of ground pecans.
5:02
And I mean, she specifies that they'd be ground.
5:07
And now we're going to put in...
5:10
two or three drops of liquid smoke.
5:14
So I was reaching for the... chili powder,
5:19
but I don't see it listed up here in the ingredients.
5:21
So if I read on, she says,
5:24
"Roll this into a log and add chili powder to the outside."
5:29
So we're not going to put any of that inside
5:32
it's for the outside.
5:33
And we've got three cloves of garlic.
5:39
And then we've got...
5:42
three jalapeños.
5:43
You're going to like this one, Michael!
5:45
- [Michael] Mhm?
5:46
- Mhm! (Laughs)
5:52
Okay. I got to stir mine.
5:56
Alright, this is really...
5:59
really stiff!
6:05
You know what, Michael?
6:06
- [Michael] What?
6:07
- I'm going to need the "you"
6:08
to stir this, into that cheese.
6:11
You know it?
6:12
Because this is going to take...
6:15
Some muscle!
6:18
- [Michael] You ready?
6:18
- Yeah, hold on let me try to get it off the...
6:20
sling it off the...
6:21
Oops. (laughs)
6:23
Am I getting you Eddy?
6:25
- [Michael] Not yet.
6:27
Keep trying.
6:33
- I'm not gonna worry about that
6:34
little bit of cheese on there.
6:36
All right Mikey, if you would...
6:41
Stir this into that.
6:43
- [Michael] Okay.
6:44
- let me get you a good, strong spoon.
6:49
- Do I need a bigger bowl for you do you think?
6:53
- I don't know.
6:55
- (Laughter)
6:57
- Let me hold this and you get it out
6:58
- Okay.
7:07
You know, it sure does
7:09
make it nice to have somebody in the kitchen with you.
7:14
You know if they don't lift a finger,
7:15
at least just talk to you and visit.
7:19
Gossip; tell stories.
7:22
- You're a pretty good cook too.
7:24
- (laughs) Well thank you!
7:27
- Oh, you meant me.
7:29
- Yes.
7:30
(both laugh)
7:34
- [Paula] I know you're full of stories.
7:39
Aren't you?
7:40
- Sea stories.
7:43
I got some stories.
7:44
- Not the letter "C" but "S-E-A"
7:47
- Mhm
7:48
- I'll tell you what y'all,
7:50
since the pandemic started
7:53
my husband has not gotten to the barbershop too much.
7:59
If you snap at me, I was going to slap you!
8:03
(laughter)
8:04
- I wouldn't do that.
8:05
Oh yes you would.
8:06
Usually he'll go (imitates pig noise)
8:08
And I'll 'bout jump out of my britches.
8:14
Do you think it's time for me to go in with my hands?
8:20
- No.
8:24
- [Paula] Okay.
8:26
So you can grab you a little nibble and taste it Michael.
8:30
But Terry tells us to put this in the refrigerator
8:34
and don't touch it for two to three days.
8:38
And then she says "dig in and have a party."
8:42
You know what?
8:43
I think I'm going to do it this way.
8:46
I think I'm going to... - Two logs?
8:48
Yes!
8:49
Make two logs so we can share it with some of our children.
8:53
- I thought you was gonna say one for me and one for you.
8:55
(Paula Laughs)
8:58
No, not-not cheese.
9:01
And if it was ice cream.
9:05
- Or cake.
9:06
- Or cake!
9:11
Ooh my hands are so "stickery".
9:16
- [Michael] (Inaudible)
9:18
- you think so?
9:18
- [Michel] Yes.
9:21
Well Theresa prepped everything for us,
9:24
which I so appreciate.
9:26
And she just followed...
9:28
the rules...
9:30
of the recipe just the way...
9:32
- [Michael] I was about to say, when did she start
9:33
following the rules?
9:34
(Paula laughs)
9:37
- She does, she follows rules
9:39
when it comes to other folks' recipes.
9:44
Now Terry didn't...
9:47
didn't say how heavy to coat this.
9:52
So I'm just going to coat it pretty good.
9:58
Wouldn't you think Eddy?
10:04
- [Eddy] Looks good.
10:06
- Does look good doesn't it?
10:07
- [Michael] I'm the only one who's gonna eat that.
10:09
- Why?
10:10
- [Michael] That's chili powder?
10:12
- Yeah!
10:20
Just gonna roll that up
10:24
and put it in the refrigerator
10:27
Eddy...
10:30
just so you don't have to wait three or two days.
10:33
You're gonna pull that off that...
10:37
Spatula.
10:38
Okay Mikey.
10:42
- [Michael] Thank you.
10:43
- Now that chili powder's
10:44
going to give it a totally different taste.
10:48
Look at my hands!
10:49
Do y'all like it?
10:50
(dog barking)
10:52
Do y'all like it?
10:53
- [Michael] Yeah! - [Eddy] Yeah! Very good.
10:59
Thank you so much Terry.
11:03
I love hearing from y'all
11:04
and getting your take on different recipes.
11:07
So thank you honey and I send you love and best wishes.
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