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- Hey, my dear friends, I'm in the kitchen today,
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mixin' a little somethin' in together
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for people that love pretzels,
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but feel like they might just be a little bland, you know,
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and wanna kind of dress 'em up a little bit.
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Well, I'm just using a Sourdough Nibbler,
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you know, the little,
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the little knots of pretzels.
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And when we're at the airport, I can't hardly
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go by pretzel shop without gettin' a pretzel.
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Alright, so there's our pretzels.
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And in this small dish,
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and I got my paper bag out to drain.
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Alright, I am gonna put into my bowl...
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Let me see how much y'all.
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Well, 2/3 a cup of vegetable oil.
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My cousin, Don, said every time
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he hears that phone, it's ringin'. (laughs)
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He's so goofy, he's 'bout as goofy as my husband, Michael.
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(laughs) You get two of 'em together,
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and you can't stand it.
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Alright, 1/3 of a cup of sugar, and uh,
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one tablespoon of ground cinnamon.
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That somebody's tryin' to get in, isn't it, Eddie?
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- [Theresa] Come here.
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Okay, so that's pretty easy, y'all,
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just four ingredients,
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your pretzels, your oil, your sugar,
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and your ground cinnamon.
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Now we have combined this,
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and we're just gonna pour this over our pretzels.
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And we're gonna put it in the microwave
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and then we're gonna stop and stir.
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And we're gonna do that for three to four minutes
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At the end of each minute,
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we're gonna take it out and stir it up.
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So hopefully this goin' be a fun pretzel,
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if you like sweet and salty together, which I do.
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I love sweet and salty.
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Alright, I'm gonna stir that up,
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and try to get every one of those pretzels coated.
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Alright, and in the microwave it goes for one minute.
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(closing microwave door) (buttons beeping)
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Boy, howdy, that bowl just did fit in that microwave, Eddie.
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Alright, that was the end of one minute, y'all.
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Now it's goin' in for a second minute,
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and I'm gonna do it for three to four minutes, all total.
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Then we'll be ready to chow down.
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Okay, y'all, I've ran this
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in my microwave for 4 1/2 minutes.
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And I was talkin' earlier
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about bein' in the airport and smellin' those pretzels.
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I can't hardly go by without stoppin' and gettin' one.
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Well, you know, they got a cinnamon sugar pretzel.
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Well, they don't have anything on you, honey,
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'cause, you have cinnamon sugar pretzels also.
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And, I just poured 'em on this paper sack.
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And if there's any loose oil left on 'em,
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that will pick 'em up, and absorb 'em.
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Mm, it's that sweet and salty.
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Get in there, grab it and growl.
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Come on over here and taste.
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Some of my juice stayed in the bowl.
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I am just gonna fix that right now.
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So the next time you have to go to the airport,
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- [Theresa] Take you're own. - just take your own pretzel.
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Thank y'all. You know, I love all y'all.
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And I'll see you another day.
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Quick and simple and easy and good. (crunches)
