0:00
- While I still got an audience in the peanut gallery,
0:03
y'all, we gonna move on to another
0:12
And this was in the "Paula Deen Magazine,"
0:14
and I think it's so, so cute.
0:20
I baked off my cupcakes
0:27
So that makes it very, very easy,
0:29
and you just follow the instructions
0:30
on the back for your cupcakes.
0:33
And we got chocolate wafers, kisses,
0:39
and I've got some meringue
0:46
a couple of tablespoons of water in it
0:49
until it's kinda foamy.
0:54
Now I'm gonna add it to our powdered sugar.
1:07
- [Spectator] This is a beef rib.
1:09
- And that meringue powder is gonna help it,
1:16
just help it get stiff.
1:25
Drop of that (indistinct).
1:33
And then we're gonna take this
1:35
and we're gonna put some green food coloring in it, y'all.
1:47
And you know, just make it the color green you want.
1:53
I'll start with a little,
1:56
because you can add, always add more,
1:58
but you can't take it out.
2:08
playing with the color
2:09
until we get it the color that we want.
2:13
All right, after we put this together,
2:21
need like a belt buckle.
2:23
And in the picture the, my magazine team
2:29
did a little candied Halloween little pumpkin, you know,
2:35
and that looks like the buckle on the hat.
2:40
But we did not have any of those.
2:42
So we gonna make something, we gonna make something work
2:46
and look like a buckle.
2:48
Y'all know that I'm from the school of make do.
2:52
Oh, I wanna show you another tip.
2:56
You know for your cupcakes, you know
2:58
how they'll make a dome,
3:01
I don't care how little of batter I pour in,
3:05
but I took another muffin tin when they came out
3:10
of the oven, and I thought this was pretty smart,
3:15
and I just mashed them down,
3:18
so that they would be flat just like that.
3:24
Pretty good trick, isn't it?
3:29
it's been a long time since I've worked using meringue,
3:35
so I have put just a drop there
3:38
and then I'm gonna take my cookie
3:40
and I'm going to press it in
3:43
because it's gonna take about 15 to 20 minutes for
3:54
the meringue to harden a little bit.
3:58
So I'm gonna just put all those on
4:02
'cause if you don't mash it down, the hats may slide
4:06
to a place you don't want it.
4:08
So I'm gonna let that sit for about 15 minutes and,
4:12
and while I'm waiting for that to dry, Theresa ran out
4:16
to try to find some little candy pumpkins
4:21
because you know how those candies are super, super,
4:26
and it's hard to get something that thin,
4:30
although I carved away at that one
4:33
and it kind of looks like a buckle.
4:36
But make sure you wait
4:43
All right, we're on the last one y'all.
4:47
Now let me tell you about your,
4:54
Do let it get kind of firm
4:58
because it will dry like glue
5:02
and like for the hat,
5:05
you have to just put a very thin coating,
5:09
'cause if you put more than that
5:18
So Theresa went to the store, y'all
5:21
and she got, she found some little thin pumpkins.
5:32
I got stuff on that one, so we'll try it again.
5:37
I've already washed my tweezers, but,
5:41
so there's the belt buckle.
5:46
These are cute, but I just can't express enough
5:57
put this on your cupcake.
6:00
Oh, where are the cookies Theresa?
6:03
- [Theresa] They're right here.
6:09
And this is the kind of cookies that we use for the hat.
6:20
They got this new fangled way
6:22
of opening cookies and sealing them back, and I like it.
6:27
All right, so you just wanna put a dab
6:30
of the meringue on there
6:38
and after it dries, you won't be able to move that cookie.
6:42
So that, that's one of the best tips I can give you.
6:47
And then after that dries, we'll put the green on
6:52
and give it a chance to harden,
6:53
and then we'll put our kiss on it,
7:06
Is there a witch over there that's hungry?
7:09
- [Spectator 2] Here's a witch right here.
7:11
- I know it, but is that which hungry?
7:14
- [Spectator 2] A little bit.
7:18
- [Spectator 2] Here.
7:20
You can't have it without your hat.
7:21
- [Spectator 2] I know and I don't what it without my hat.
7:23
(Paula Deen laughing)
7:28
(Paula Deen laughing)
7:31
Eat up my dearie, eat up.
7:39
- See that (indistinct) tooth.
7:41
- Love and best dishes y'all.
7:42
I love the way you got your fake tooth.
7:48
Hey, y'all, it's Paula Deen.
7:50
Now, if you enjoyed this video, be sure to like it
7:54
and click the subscribe button as well as the notification
7:58
and bell to be alerted when I post a video.
8:01
Love and Best Dishes Y'all.
