0:00
- Hey y'all, it's Paula,
0:02
and I'm down here at the Lady and Sons with our GM, Troy.
0:10
He's such a good guy, y'all.
0:12
and he's just steady as a rock,
0:16
which that's what I need, him to steady me.
0:22
- Well, like I said, we're up here in the bar
0:24
and this building is over 200 years old, y'all.
0:29
And you can see it's still got the wheels.
0:32
What did that wheel go to, Troy?
0:33
- [Troy] It was an elevator.
0:35
- [Paula] An elevator.
0:36
- [Troy] So we still have another elevator
0:38
on the other side of the bar that's in our storage area,
0:42
but down in the basement you can see the track.
0:47
To me, this is just a beautiful, quaint room,
0:50
and a lot of people don't even realize that we have a bar,
0:55
so I hope y'all enjoy getting a front row seat
0:59
and seeing it because it's really so beautiful, so quaint.
1:04
Well, Troy is gonna make us a drink.
1:08
- Not as much as I used to.
1:11
- Well, you know, I don't drink too much either,
1:14
but tell me what you're gonna make.
1:16
I see chocolate syrup sitting out here.
1:18
- Oh yeah, well that's gonna be for our next drink.
1:20
This one's simple. - Okay.
1:22
- So we're gonna make a cider with Crown apple.
1:26
It's a really good fall drink.
1:27
We're gonna do it on the rocks.
1:28
- What, now you say cran?
1:32
So you are using Crown Royal and...
1:35
- And apple cider. - Cider.
1:37
- And this Crown is an apple flavored Crown.
1:40
- Oh, it is. - So it's really good.
1:42
You can just drink it on the rocks if you want.
1:44
- Oh, it smells good.
1:45
It smells like a green apple.
1:48
- So you're gonna get boats.
1:49
And then we have honey crisp apples
1:51
that we're gonna put in here to give it a good mild flavor,
1:54
but they're good and crunchy,
1:56
so when you're making this drink
1:57
and you're drinking on the rocks,
1:58
it's gonna give you a little something to chew on.
2:01
- Yeah, I was gonna say, you can actually eat
2:02
that apple, can't you?
2:04
So we're gonna use one of these glasses.
2:07
I had to look up what this thing it's called.
2:08
It's called a Irish coffee glass.
2:11
When we make these drinks hot,
2:12
this is what we put 'em in.
2:13
But I think it would look very beautiful in here as well.
2:18
So you do serve it over ice.
2:20
- Well, you can do it over ice or you can do a hot.
2:24
For us, it's kind of hard to hold cider hot.
2:29
So a good drink, fall in Savannah,
2:31
it's still 95 degrees outside.
2:35
- Oh, it's like 89 today.
2:40
- Yeah, well that has no alcohol in it,
2:42
so if you're gonna make it a virgin,
2:43
basically you're just gonna fill this glass with this.
2:47
- [Troy] It's a little bit much, I see.
2:49
- [Paula] Yeah, ain't room for no Crown.
2:54
- [Troy] But if you're gonna make a virgin drink,
2:56
you could just do it like that.
2:57
Garnish it with some cinnamon, some apples,
3:00
just give it a good little punch look.
3:01
- [Paula] Yeah, cinnamon stick would be pretty in there
3:03
as a stirrer, wouldn't it?
3:07
we're just gonna put some Crown apple in there.
3:09
It's gonna be about an ounce and a half to two ounces
3:11
according to your taste.
3:12
You gotta remember this isn't
3:13
a whole lot of this, obviously.
3:16
So one, two, three, four, five, six.
3:20
- [Troy] That's only an ounce and a half,
3:22
- [Paula] Would you like a stirrer?
3:25
- I'm gonna use this nice little bar spoon
3:27
that makes it look real good.
3:31
But for me, you could do this a couple different ways.
3:35
or you can cut 'em into nice little wedges.
3:37
We're gonna do a little bit of both.
3:40
I mean, if someone really wanted to call this
3:41
kind of a sangria type drink or a punch, they could.
3:45
- And then cinnamon sticks, okay?
3:48
- Where are the cinnamon sticks?
3:52
Oh, they are right here.
3:54
So you can just stick these in here.
3:55
You can make a whole punch,
3:56
a whole pitcher of this, whatever you want.
4:00
Do you put mint in it?
4:01
- I generally don't in fall type drinks,
4:04
just because the mint to me is a little bit more
4:07
refreshing than fall.
4:09
Yeah. I kinda like to-
4:10
- You wanna stay dark?
4:15
Even the peaches are good fall.
4:17
- [Paula] Well, that's a beautiful drink.
4:19
- I'm gonna let you try it, Paula.
4:22
- I'm trying to quit, so. - Thank you.
4:24
You're trying to quit.
4:28
Oh, gosh, that's so pretty, y'all.
4:30
Look at that cinnamon stick in there.
4:34
I think I'm gonna do it this way.
4:41
Troy, that is delicious.
4:51
- That is straight delicious
4:52
for somebody that's never really acquired
4:57
I could drink that whole thing, and then I'd wobble out.
5:04
- Yes, would you have some?
5:10
That's good. - It's very good.
5:13
And I thought when you were putting that Crown in there,
5:15
that looked an awful lot, but no.
5:18
- I think if you put two ounces in there,
5:20
it might be a little bit too much, ounce and a half.
5:23
Maybe by your third one you could probably sneak in two.
5:27
- Well, it's perfectly delicious and so easy.
5:31
You can do this at home.
5:32
- Oh, yeah, it's easy. - With no problem.
5:35
- We bought some apple cider from the grocery store.
5:38
Just made it that way.
5:39
If you wanna get really fancy, you can make your own,
5:41
but I feel like just buying a premade is honestly good.
5:44
- Yeah, yeah, and you know,
5:47
on back roads you can find people that actually make cider.
5:51
You could stop and get that, but this is delicious.
6:01
I can't get over how good that is.
6:06
Hey, y'all, it's Paula Deen.
6:07
Now, if you enjoyed this video, be sure to like it
6:11
and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
6:19
Love and Best Dishes Y'all.
