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- Guess what time of year it is y'all.
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(Paula Deen cackling)
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It's a spooky time of year
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and I've even got a little peanut gallery here today.
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In the audience to help me, help me make it even spookier.
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Can you do that, Michael?
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No, don't do that mean face.
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So what you think, we're gonna start with a appetizer today,
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and it's easy, it's fun,
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and a little spooky, but at the same time a little funny.
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So I've got one can of petit diced tomatoes,
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and I've actually squeezed the juice out of 'em.
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I've got a cup of cheddar cheese
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and I'm just gonna dump all this together
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and I'm gonna add some garlic,
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that's gonna help kick it up.
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I was hoping to use fresh dill y'all,
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but the grocery stores are already showing
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shortages in produce,
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it called for two tablespoons of fresh dill
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and dried dill is stronger,
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more potent than fresh dill,
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so I'm gonna cut back on that a little bit.
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And I'm going to use two tablespoons of mayonnaise.
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And that's Paula's tablespoon size.
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Like I said, you want to squeeze the juice real good out
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those tomatoes, whether you're going to use canned or
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Now we're gonna put that aside.
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We're gonna set that aside
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and then we're gonna move on to our theme of the day.
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you can find this in the frozen food department
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at your grocery store.
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to me, you have to be careful of is
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they can absorb the liquid real fast.
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So you would want to fill these at the last minute
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when you're ready to serve 'em.
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all we are gonna do is
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take a little of our cheese,
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and we're gonna cover it with some more cheese.
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And I have some black olives here
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with mozzarella cheese.
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All you have to do is just cut your pieces
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of fresh mozzarella now,
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and just stuff it down in there.
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And because of our filo dough being so small,
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The kids will get a kick out of these.
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And look, we've got 'em on a little stand and we've got
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We don't have to worry about red bugs y'all.
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But how do you like those?
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- [Staff] They look great.
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- I think they're cute.
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So Michael's already saying,
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don't put any olives on mine.
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Well, the olive is what (laughs).
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- I would like for you to take my picture
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she made it look like she's missing a tooth.
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- That's a pop gun tooth.
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- Oh, I'm sorry, ladies first, and ladies first.
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There you go, great great.
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- This is mine all of 'em?
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- That, well, if you want 'em all you, you can have all.
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Tell me what you think.
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You took your olives out.
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The olive is what makes it a ghost.
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- I know, it scared me.
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There you can have my olive.
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- It's good, isn't it?
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Quick, easy and fun for a Halloween appetizer.
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Love and best dishes.
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This is a quick tip y'all, that Eddie just brought up
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and I really, really like it.
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You know these little filo cups, they have a very,
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because as soon as you put something that's damp in there,
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So Eddie suggested that we put these in the air fryer
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and just toast them up a little bit more
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and that might give them some more extra strength.
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So that's a good tip.
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Next time I make these, I'm gonna do that.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
