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Holiday Cooking & Baking Recipes: Pumpkin Mudslide Cupcakes Recipe | Thanksgiving Desserts
Nov 12, 2022
Pumpkin Mudslide Cupcakes Recipe | Thanksgiving Desserts - Paula is preparing Thanksgiving desserts that aren't pie. These easy pumpkin cupcakes is one of Paula's best fall desserts 2022.
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Pumpkin Mudslide Cupcakes Recipe: https://www.pauladeen.com/recipe/pumpkin-mudslide-cupcakes/
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0:00
- Still talking about Thanksgiving, y'all.
0:02
I'm gonna share a delicious little cupcake
0:07
for your out of town guest, or your children,
0:09
your grandchildren, nieces and nephews,
0:12
your little neighbor kids,
0:14
when they come over to your house,
0:16
you know they gonna be looking for something sweet.
0:19
(chuckling)
0:24
Like, Davis and Olivia, they come in my house,
0:28
one is saying, "I want cake."
0:30
The other one's saying, "I want suck suck, Yiyi."
0:35
His sweet tooth is so big.
0:38
So, maybe this recipe will help you
0:44
have something easy and sweet
0:46
for those kids when they pop in your house.
0:49
And it's called a Pumpkin Mudslide Cupcake.
0:54
So that sounds delicious, doesn't it?
0:57
And it's got, it's got Irish cream in it
1:02
and it's got Kahlua.
1:05
Now, those do contain some alcohol,
1:09
but there is nothing to worry about
1:13
by giving it to your children
1:15
because the little bit of alcohol that's in it
1:19
will cook out during the baking time.
1:23
So not to worry, not to worry.
1:27
Now, if they drank it just like that, straight up,
1:29
we might have some problems and some issues.
1:34
But, do not fear, it will be fine.
1:39
All right, now I am going to start with my dry ingredients.
1:49
And I have plain flour.
1:57
I have sugar.
2:02
A pinch of salt, that's really just a pinch, too.
2:06
I think I'm gonna add another little pinch
2:11
because I do like sweet and salty.
2:16
And with that being plain flour
2:18
it has no salt in it either, so.
2:21
I'm gonna give it a little bit more
2:23
to just make up for that.
2:27
Cinnamon.
2:31
Soda.
2:33
That is soda, isn't it?
2:34
- [Theresa] Yes, Ma'am.
2:35
- Not powder?
2:39
Yeah, soda's much, much finer than powder.
2:42
And now I've got instant coffee granules.
2:49
Now we are just gonna stir all those together.
2:54
Actually, I'm gonna whisk them.
2:56
'Cause using the whisk on your dry ingredients
2:59
is almost like sifting everything together
3:03
and a lot easier than sifting.
3:07
All right, we're gonna set that aside.
3:11
And I am going to beat
3:16
all my liquids together, but not my coffee.
3:20
(Theresa laughs)
3:23
Yum!
3:25
Theresa, I don't see the vanilla extract up here.
3:29
- [Theresa] I thought the vanilla goes in the frosting.
3:32
- Well, maybe it does. (laughter)
3:34
- [Theresa] Are you into the frosting?
3:35
- No. (laughter)
3:38
- Those ingredients are the frosting ingredients.
3:41
- You know what, I added the sugar to that
3:43
and I wasn't supposed to.
3:45
- I was gonna say that, but I was just going-
3:47
- Well, you should have reminded me.
3:48
- Well, I didn't, I didn't realize
3:49
you did the sugar before I could say it.
3:51
- Well, you know, you just always think about beating.
3:54
- So you don't put any of this in.
3:56
- Okay. - That goes in your.
3:57
- So, that's what I'm making?
3:59
- [Theresa] Yes, Ma'am.
4:00
(words drowned by whisk beating side of bowl)
4:05
- Uh-huh.
4:06
All right, so I'm beating my two eggs.
4:13
Look what I've got caught.
4:19
Got it.
4:22
All right, now I'm gonna add my pumpkin
4:44
and incorporate that pumpkin into my eggs.
4:59
Beautiful.
5:02
Okay, now I'm gonna add my oil.
5:10
I'm going add my Kahlua.
5:17
And then I'm gonna add my Irish cream.
5:27
Mmm!
5:28
That smells so good.
5:31
That doesn't smell like it
5:33
would have alcohol in it, smells way too good.
5:36
All right, so I'm just gonna incorporate
5:41
all those wet ingredients together
5:45
and then I'm gonna slowly add my dry ingredients.
5:53
Lets see, what was I thinking?
5:55
This is what I was thinking.
5:56
'Cause I'm gonna do this rather, rather slowly.
6:00
So I'm getting one of my small measuring cups
6:08
and get this done in just a few steps.
6:12
Looks good.
6:18
All right, now I'm, to fill these cupcakes,
6:25
I'm gonna use my ice cream scoop
6:31
and I'm gonna spray that, so, hopefully
6:34
it won't stick too bad.
6:38
I'll move this over here and here and here.
6:43
Move this down here 'cause up there's a little high.
6:50
And this should yield you a dozen cupcakes.
6:58
So it's important, you know, that they all be the same size.
7:12
So I'm gonna put the same amount in all the cups
7:16
and then I will go back and I'll adjust if they need more.
7:22
The recipe said it makes 12 cupcakes.
7:27
So, I have no batter left, y'all.
7:31
And you can see we have three,
7:33
six, nine, 12 that we're gonna bake
7:35
in a 350 degree oven for about 20 minutes.
7:40
- [Theresa] And off they go.
7:41
- Yes.
7:42
And I'm gonna clean up my mess.
7:45
All right, it's time to finish up these wonderful,
7:49
wonderful Pumpkin Mudslide Cupcakes.
7:55
And it made 12, exactly.
8:00
And I mean, I filled them up almost
8:02
to the top of the cup and they did perfectly.
8:05
It came out with a little mound on it.
8:08
So now we gotta frost them.
8:10
And I'm gonna start by beating up
8:14
one cup of sugar, of butter,
8:20
until it's creamy
8:26
Which will take two or three minutes.
8:30
Scrape my bowl, making sure it all gets beaten up evenly.
8:42
Now I'm gonna add my pumpkin pie spice.
8:48
I'm gonna add my instant coffee granules
8:55
and a half a cup of pumpkin puree.
9:03
Good doggies.
9:08
You better be careful 'cause if you make your house
9:14
extra Thanksgiving-y good, you may get people back
9:19
every Thanksgiving, so, careful.
9:24
(Theresa laughing)
9:29
Now I'm gonna put a teaspoon
9:33
of that wonderful vanilla extract.
9:37
This is the real deal stuff.
9:43
That's the butter from the cupcake,
9:46
so I'm gonna mix, mix this again.
9:50
And I want it to be nice and creamy.
9:53
All right, so I'm slowly adding my powdered sugar.
10:10
All right, this looks very, very good.
10:14
Now, tastes very, very good.
10:19
Now, you can pipe this on or you can just frost them.
10:26
I choose to just frost them
10:29
because that piping, it can sometimes be a mess.
10:37
So I'm gonna do it the way that's easiest for me.
10:43
Now, Theresa and Eddy, if y'all want to pipe
10:45
y'all grab y'all a bag and start piping.
10:48
(Theresa laughing)
10:48
Theresa and I got our cup, whoa,
10:51
our cupcakes all frosted
10:53
and now I'm just gonna drizzle 'em
10:55
with a little chocolate syrup.
11:02
Just like that.
11:06
How does that look, y'all?
11:10
I think it looks pretty fine.
11:12
- [Theresa] I think it looks fabulous.
11:13
I can't wait to eat one.
11:15
- And you can just kind of do 'em anyway you want to.
11:17
In fact, I may do that one.
11:19
This chocolate syrup is loose as a goose.
11:25
All right, now we got
11:25
just one more thing to do now, kitty's.
11:30
We're going to take our orange sanding sugar.
11:34
Come on, Teresa, jump in here and help me, girl.
11:37
- [Theresa] Okay.
11:38
- [Paula] You can do the black.
11:40
We're using the Halloween colors.
11:42
Orange and black.
11:46
- [Theresa] Should we tell them that Eddy
11:48
- [Paula] Spooky.
11:49
- [Theresa] was upset because we.
11:50
- [Paula] Yes.
11:51
- [Theresa] About his story?
11:51
(Paula laughing)
11:52
He says, we're bullies.
11:53
- [Paula] Uh-huh, Eddy just called me and Theresa bullies.
11:56
And you know why?
12:00
How you doing that so fast?
12:02
- [Theresa] 'Cause.
12:03
(Paula chuckling)
12:04
- [Paula] Oops.
12:05
See if I do it fast, it just comes all out.
12:07
So, anyway, Eddy was making his grandma's cake.
12:11
- [Theresa] Whoopie pie. Whoop, whoopie cake.
12:13
- [Paula] What was the name of it, Eddy?
12:15
- [Eddy] It was just the chocolate, chocolate cake.
12:19
- [Paula] But what was the name of it?
12:21
- [Eddy] He says it's just called Chocolate.
12:23
- [Paula] Granny, no, it was called, Granny.
12:24
- [Eddy] It was my grandmother Langley's chocolate cake.
12:28
- [Paula] Grandmother Langley's chocolate cake.
12:30
- [Theresa] But, it was the one that had
12:31
the whoopie pie, right?
12:32
- [Eddy] Yeah, it was.
12:33
- Like an inside out whoopie pie, out of this world.
12:37
And Eddy was finishing up, and it's his recipe, not ours.
12:41
We've never had this before.
12:45
But he started to put sprinkles in it
12:47
and Teresa and I both hollered and said, "No, no, no."
12:52
And it was those sprinkles that are,
12:54
like, big enough they crunch, you know?
12:56
And you know they're there.
12:58
They woulda messed up that inside out whoopie pie.
13:02
- [Theresa] But, he wants to know why we did it on this one.
13:03
- It was in the recipe.
13:05
- He said, "Well it was in my recipe, too."
13:08
- Your grandma Langley didn't say sprinkle with things.
13:14
(laughter)
13:15
- [Theresa] We were bullies.
13:16
- We were bullies.
13:18
- Sprinkle everything- - You know what,
13:20
- from now on.
13:21
- this squirted out so fast, the chocolate syrup.
13:24
I wish I'd poured it into something else
13:27
with a smaller hole.
13:28
- [Theresa] Well, I think it looks good.
13:30
- But, you know what?
13:31
- [Theresa] Go for it.
13:34
- You want me to eat this?
13:36
- [Theresa] Uh-huh, you have to.
13:38
- I do?
13:40
- [Theresa] Uh-huh.
13:41
- Okay.
13:42
- [Theresa] I know that's a big,
13:43
- Listen, - horrible task.
13:45
- You know, it's part of my job
13:47
and I try to do my job well.
13:49
- [Theresa] Taking it for the team.
13:50
- Yes.
13:57
Mmm.
14:00
- [Theresa] Is it good?
14:01
- Mm, mm, so moist.
14:09
Be careful, y'all.
14:11
(chuckling)
14:13
You may wind up like Paula.
14:19
This is delicious.
14:21
Next time though, I'm, I'm gonna add some nuts.
14:29
Happy Thanksgiving, y'all.
14:34
And I'm sending y'all all best dishes and love.
14:38
Along with Theresa May and Edward Winchell.
14:43
(Theresa chuckling)
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