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- Y'all have met Andre Davis in another show with me.
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He is a wonderful young man, great baker,
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but I'm twisting his arm
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to see if he'd stay one more minute.
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Because I'm fixing 'em to make a dessert.
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- And I'm excited. - And you're gonna love
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the coffee cake recipe that he did.
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Okay, so we start by melting
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a stick of butter in our pan.
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Kind of sounds like we starting like
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a gooey butter cake, doesn't it?
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- Oh Lord, you're making me hungry for it.
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Well, let's start with the crust, Andre.
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And I believe that's all-purpose.
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Yeah, it's all purpose.
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Well, that one is, yeah.
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Because this is actually
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a base to our pumpkin buckle.
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- It's starting to smell like fall in here.
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- It is. Listen, you know what?
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As those kids go back to school.
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It's Christmas. - [Andre] Oh yeah.
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So now we're gonna add our milk.
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If you wanna mix that in for me.
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- Yes, just pour it in?
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Just pour it in and mix, mix, mix.
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And while you're doing that,
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I'm gonna add a teaspoon of vanilla.
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So we got our pumpkin pie spice.
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That's gonna, and this is the way I measure vanilla.
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- Oh, you always gotta add extra.
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It's like that baker's dozen, you know?
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You always get 13 donuts.
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You always get a little more vanilla out of Paula.
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- All right, so we are waiting
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on our butter to melt.
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And it's in a 13 X 9 x 2 pan
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that we are gonna be baking this in.
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This is like a gooey butter cake recipe.
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You don't wanna stir.
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And our peach cobbler recipe.
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If you stir it, the ingredients together,
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So this is easy, simple, and delicious.
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So I'm just gonna distribute that in my...
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The pan's still a little hot. - Yep.
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- From melting the butter.
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All right, now, you know what?
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I'm gonna use this same bowl
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'cause it's all going to the same spot.
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That's what the best thing about these recipes are.
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All right, so I'm gonna start by, whoops.
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See, I'm dangerous with ramekins.
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Okay, so we wanna just slightly beating that up.
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And we are using three cans of pumpkin.
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- Mm mm, that's (indistinct)
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- Oh, you wanna get that? Yes.
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That can pumpkin really is good.
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And that's three 15 ounce cans
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And we have one cup of evaporated milk.
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And I love using evaporated milk
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in like macaroni and cheese.
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It just makes it so creamy.
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Good, a bunch of spices in this.
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We've got, I think that's cinnamon.
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A maple extract. Is that right?
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- [Speaker 1] Yes ma'am.
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Actually maryanne's just vanilla.
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- All right, I'm gonna mix our,
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gonna mix our baking powder with our sugar
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and then we're gonna add our brown sugar,
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- Oh yeah. - With pumpkin.
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I think brown sugar's better than regular sugar any day.
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- I love molasses. What about you?
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- Molasses is a little strong for me.
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- It's a little strong for me,
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but I wouldn't turn it down.
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- (laughing) On a good biscuit.
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My family loves cane syrup with their biscuits.
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Okay, so that's all we do.
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And we just gently pour that on top of our,
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what's gonna be our crust
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and then we go sprinkle it with some extra sugar
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and dot it with butter.
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So if you're ready, I'm ready. - Alright.
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I think we've got it all incorporated.
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Just pour it over that?
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Just distribute it as easily as you can.
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Pumpkin buckle y'all.
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Alright, so now I'm just gonna
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sprinkle it with sugar.
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It's evaporating so quick.
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I can't tell if I'm doing it even.
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- Make sure we get some on the crust part. Okay.
6:56
Yes, we're ready for you.
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We going to just dot it with a little more butter.
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You wanna help me Andre? - Sure will.
7:08
- Thank you. Be twice as fast.
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- Oh yeah. Just like that.
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- Perfect. Do not stir.
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It's still a little warm, Theresa.
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- Well, it's gonna (indistinct)
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- Yes. I mean, it's warm.
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You want some? - No, I got it.
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She's, listen, she's as tough as Shela.
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That girl is. And that's a good thing.
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Y'all can still hear it bubbling.
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- Oh yeah. Hear all that nice crackle.
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Oh, we left a little drop of pumpkin in there.
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- Good, good. Now we have a little treat.
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- [Paula] Yes. Alright, let's see.
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I don't know if we're gonna be able to taste this
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- Well, you know, I think we're just gonna
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have to manage and do it.
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- I think this will cut real good after it's cooled.
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- Perfect for the fall of the year.
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- Oh yeah. It sure is.
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- [Speaker 2] Smell wonderful.
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- You like it? - That's good.
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- It's so hot. - Yeah, it is.
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- You know, it's almost worth it to burn your mouth.
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- It is. (both laughing)
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- It's so good, y'all.
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I know you got a six hour drive, honey,
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that you've got to make.
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And you've been so kind
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to be willing to do all this in one day.
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- Well, thank you. I appreciate it.
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- So you got to get back on the road.
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- But you'll promise me you'll be back.
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- I'm gonna count on it. - Thank you.
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Thank you. Thank you.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
