0:00
- Oh, Smokey Mountain.
0:04
- That is Pumpkin Spice Cream Moonshot.
0:11
There's a lot up here in this bar though
0:13
at The Lady and Sons that I've never heard of, y'all.
0:16
And everybody knows Troy,
0:17
the GM here at The Lady and Sons.
0:21
So he wanted to fix me a mock tail
0:27
that even children could have, right?
0:30
- Yes ma'am. - So what are we gonna do?
0:32
All this stuff looks mighty good.
0:34
- So, one thing that I know,
0:36
if I didn't have to pay my wife's Starbucks bill,
0:39
I probably would be able
0:41
to go on vacation another time of year.
0:43
So this is stuff you could buy just at the grocery store.
0:46
Obviously can't buy the Old Smokey at the grocery store,
0:49
but that's for a fun day.
0:52
And we'll talk about that a little bit.
0:53
- Yeah, you can probably order this
0:55
off of Amazon, couldn't you?
0:57
- Well, you can buy it at all the liquor stores.
0:58
- Oh, you can. - I know they have em locally.
0:59
It's a seasonal thing,
1:00
so they don't always have it.
1:02
- Yeah. - But it's pumpkin spice.
1:03
- Yeah, for the fall.
1:06
- Well, I can't wait to taste this,
1:09
'cause I see you got coffee,
1:11
and is this a flavored one right here?
1:13
- Yeah. - Yeah, pumpkin spice.
1:14
- This one's pumpkin spice.
1:15
And so this one has zero sugar,
1:17
this one has a little bit of sugar.
1:19
I know for certain folks, me included,
1:21
I try to look at sugar.
1:23
You can buy this unsweetened,
1:24
and add Stevia or anything like that.
1:26
This one does have a little bit of sugar in it,
1:28
so if you're conscious you may want to buy
1:30
the unsweetened version.
1:35
So that is not much sugar for a cup and a half.
1:41
It's gonna taste good.
1:43
I know that a lot of our brands
1:46
that you can buy at the grocery store
1:47
they're very conscious so they're not
1:49
throwing a bunch of high fructose corn syrup,
1:52
- It's natural sugar.
1:54
So with this drink you can do it any kind of way you want.
2:00
This is, you could just
2:01
make your own coffee at home if you want.
2:03
- But this is- - Yeah.
2:05
So it's brewed a little bit differently.
2:07
To me it's a little bit stronger.
2:08
You can buy this as espresso, anything like that.
2:10
- Why do they call it a cold brew?
2:14
- Because they brew the coffee cold,
2:17
and they let it sit for a very long time.
2:20
- So it's kind of like a cold brew tea.
2:22
So it essentially doesn't have all the harsh tannins
2:27
that you're gonna get out of a regular coffee.
2:30
- I've done it quite a few times, it's a process.
2:34
I'm the type of person I'm lawyers in a hurry,
2:37
so I'm just gonna make me a pot of coffee,
2:38
and cool it down if I have to,
2:39
make it a little bit easier.
2:42
So, this is gonna be a mock tail, y'all,
2:45
but what would you add to it to make it a cocktail?
2:49
- So instead of something like this,
2:51
the pumpkin spice creamer,
2:54
you could actually add this Old Smokey Pumpkin Spice
2:59
- Does that have alcohol in it?
3:02
So this is about 35% alcohol.
3:03
So it's not as strong as a bourbon
3:05
or something like that.
3:06
That's gonna give it a little bit of a kick.
3:08
You can drink that ton the rocks,
3:10
you can make a martini with it.
3:14
We actually made, last year,
3:16
one of our drink specials,
3:17
we did a white Russian with that.
3:20
- It was really, really good.
3:22
- Eddie would love a martini.
3:28
Eddie's in New Hampshire.
3:32
- Well he actually had to go to his cousin's wedding.
3:34
His sister's child was getting married,
3:37
so he's up there doing a wedding thing.
3:40
All right, so what are we gonna put in there first?
3:43
- Coffee, I always try to do-
3:45
- We're not gonna use this.
3:46
- We're gonna hold off on that.
3:48
Maybe next time, maybe later.
3:51
- So with this, I mean, really you can do it
3:53
according to how strong you'd like it.
3:55
Some people like it really strong,
3:57
some people like it weak.
3:59
- I mean I can drink coffee almost black,
4:02
so this is probably gonna be
4:03
a little too creamy for me,
4:04
but- - Well, I have to drink
4:12
This has a little bit of everything.
4:14
We don't want it to be too blonde.
4:16
- You also don't want it to-
4:17
- Ooh, look how pretty that looks, y'all.
4:19
- So we're gonna get-
4:24
- And at home you can use a spoon,
4:27
you can use one of these-
4:30
- We're just gonna toss it back and forth.
4:33
- Because with milk what I've found, of course,
4:35
is it's gonna have way too much foam
4:41
- So if you just wanna make it super simple
4:44
that's the way you can do it,
4:45
but we're gonna put a little bit of whipped cream on it.
4:50
We make this fresh here in the restaurant.
4:53
artificial stuff in this restaurant, y'all.
4:55
- So Paula also has a recipe for a pumpkin
4:57
whipped cream on the website.
4:59
I didn't have the pumpkin pure to make it,
5:05
And this is gonna be a nice and messy drink, or?
5:07
- You know what, I'll go to it
5:10
instead of it coming to me, how about that?
5:12
- There you go, that'll work.
5:15
There's not even room for my straw.
5:33
Did I tell y'all holy moly?
5:41
Troy, that, where are you?
5:49
- Children, well I know you probably wouldn't
5:50
let your children have coffee.
5:54
- Maybe when I'm about to leave home
5:55
I'll have my little girl drink some coffee.
5:59
- Well this is so, so good.
6:02
- So, if we wanted to make a cocktail out of it,
6:07
we'd still use the coffee-
6:10
- But we would use this in place of this.
6:14
And even though it is strong,
6:16
even three ounces of that
6:17
isn't really gonna hurt any.
6:20
Well, I'm just gonna stick my...
6:30
I'd just assume have it mock tail, that is so good.
6:35
So you can brew your own coffee at home,
6:37
just brew it real strong.
6:40
And this is available at your grocery store.
6:50
A delicious mock tail.
6:57
Hey, y'all, it's Paula Deen.
6:59
Now, if you enjoyed this video, be sure to like it
7:02
and click the subscribe button as well as the notification
7:06
and bail to be alerted when I post a video.
7:10
Love and Best Dishes Y'all.
