0:02
This is gonna be a good one
0:06
for Halloween and all the ghosties
0:09
that's gonna be coming, knocking on your door.
0:13
We're gonna make a scary pizza.
0:16
Now this is pizza dough
0:19
that I have bought from the grocery store.
0:24
And you have to have a lot of patience with this.
0:28
It's beautiful dough, but it does take it a while.
0:33
I wonder if I could flip it.
0:36
Think I can do it, Eddie? (Eddie laughs)
0:39
Oh no! Almost. (Paula laughs)
0:42
You know, I gotta try it one more time.
0:46
(Paula laughs) I look like Millie,
0:49
one of the grandchildren.
0:52
All right, I'm just gonna
0:55
keep pressing and pressing.
1:02
I had a pizza pan but I wanted,
1:06
this is a good bit of crust, so I wanted a larger pizza.
1:13
So I'm just gonna keep scratching and scratching.
1:20
I now have my pizza the size that...
1:24
(Paula clears throat) Excuse me,
1:26
a spider jumped in my throat,
1:28
'cause there's a lot of spiders
1:31
running around in this kitchen today,
1:33
you know what I mean?
1:36
So we're going to spread this with pizza sauce,
1:45
leaving a little border.
2:01
how much sauce you like.
2:04
And you can make a white sauce
2:08
if you like a white sauce.
2:15
the red sauce is gonna be pretty,
2:18
'cause we've got some more stuff to go on this.
2:21
But first we gonna put it in the oven,
2:24
425 and bake it for about 15 minutes.
2:28
Now my oven really cooks fast,
2:31
so I don't think it'll take that long.
2:36
and then we're gonna put the rest of the stuff on it.
2:37
It's gonna be so spooky.
2:40
Okay y'all, that pizza sauce
2:42
kind of evaporated while it was cooking,
2:44
so I pulled it back out
2:46
and I gave it a little bit more to drink.
2:50
And look at the mozzarella.
2:55
Not the first time I lost my head about something.
3:00
All right, there we go. Look at that pumpkin!
3:03
Look at him, how cute he is.
3:07
Gonna turn him around so you can see.
3:10
And I think we ought to bring in a spider.
3:15
It's coming to bite him.
3:24
Oh, the kids are gonna have so much fun,
3:26
as long as they don't burn themselves on a hot pan.
3:32
But the kids and grandkids will have so much fun.
3:35
Ouch! Unless they do that, y'all.
3:43
I just let my arm touch that hot pan.
3:45
We don't want the children
3:53
(indistinct) that. Look at that spider.
3:58
Whoa. Is he scary or what?
4:01
I think we ought to do a black one somewhere.
4:04
We got a green spider, let's do a black spider.
4:11
You know, it don't take much to make me happy.
4:15
I just love doing stuff like this.
4:26
I think spiders have eight legs,
4:28
but we just going to do six.
4:34
Can't let the kid's arms touch this hot pan, y'all.
4:42
Now look at this piece of cheese, y'all.
4:45
This is mozzarella cheese
4:46
that Eddie has cut out in the shape of ghost.
4:51
Look at that, that black widow spider
4:55
has gotten on our piece of cheese.
4:59
Oh look, here comes another pumpkin.
5:03
We'll put him over here.
5:08
And you just decide on where you...
5:12
Uh-oh. This ghost's arm fell off.
5:16
That's all right, we'll get it right back on.
5:28
I'm gonna turn that smile upside down.
5:32
Here we come, another ghost with...
5:34
He done lost his arm. (Paula laughs)
5:39
We didn't know we was gonna have to do surgery, did we?
5:49
Yeah, he needs arms to help him fly.
6:01
So cute. This one looks like a shark.
6:07
That would be all right
6:07
to have a shark swimming in the waters, wouldn't it?
6:11
- Yep. - Looks just like a shark.
6:17
And let's give that shark some eyes.
6:22
Ooh, this is so much fun.
6:24
What y'all think kiddies? - Looks great.
6:28
- I think it looks great too.
6:30
So here's what we have to do,
6:34
we have to put this in the oven for 30 to 60 seconds,
6:39
just till the cheese melts.
6:45
I could stand some more spiders, couldn't I?
6:50
Let's do one more quickly right here.
6:51
I'm gonna do his legs backwards
6:54
just to make him look like a dummy,
7:04
All right. (Paula laughs)
7:06
In the oven it goes 30 to 60 seconds,
7:09
'cause remember our pizza is already done
7:12
because we baked it off for 15 minutes.
7:14
Now let's see what shape these ghosts and pumpkins take on.
7:19
Ain't no telling when they start melting.
7:22
They might be even spookier.
7:25
All right, I think it's been
7:27
maybe a little over a minute, but...
7:30
(metal clanging) Uh-oh. Uh-oh.
7:33
(Paula laughs) Those ghosts
7:36
Ouch! Very, very heavy.
7:43
They weighed a lot, the spiders and ghost.
7:50
- Yum. - Does that scare you?
7:52
- Uh-huh. - It scares me too.
7:54
- [Speaker] I hope it doesn't...
7:56
It won't hurt me to eat it though.
7:57
I won't (indistinct) to that. (Paula laughs)
8:00
- Oh, I think this is so cute, y'all.
8:03
What a great little supper for the children
8:09
before they go out trick and treating.
8:13
I think I'm gonna start with the pumpkin.
8:18
You know what I have found most of the time,
8:22
I like cutting mine with scissors.
8:26
I think it's just so much easier
8:29
than that pizza cutter.
8:33
See how much easier that is?
8:37
And we're gonna get a little bite that shark.
8:45
I'll cut his fin off, that's what I'm gonna do.
9:00
- Cute as can be. - Cute as can be.
9:02
Now if you don't wanna go to all that trouble,
9:05
you can go to the grocery store
9:07
and buy a plain cheese pizza,
9:11
get you some mozzarella cheese and some olives
9:14
and let the kids have a ball.
9:18
Whoa! That pumpkin tried to run from me.
9:31
That crust is delicious.
9:35
It's crispy all the way through.
9:39
And mozzarella, it's one of my favorite things on pizza.
9:46
So fill your children up with something good
9:50
and then send them out
9:51
to get every piece of candy out there.
10:01
Hey, y'all, it's Paula Deen.
10:03
Now, if you enjoyed this video, be sure to like it
10:06
and click the subscribe button as well as the notification
10:10
and bell to be alerted when I post a video.
10:14
Love and Best Dishes Y'all.
