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you know Donna I'm so excited because
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today for the orphanage we are making
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turkey and sweet potato shepherd's pie
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we got a double up and catch up honey
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okay good for Christmas guess what you
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what a clock a watch I don't get in the
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oh I would love a new one well okay all
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right well let me tell you what to do
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now I like Mosley hey I will do it okay
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now I need two of those duh okay I need
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two carrots peeled and diced I mean
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getting one parsnip okay peeled and
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we'll die see it one Vidalia onion and
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you can open our tomato paste okay great
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well what am I gonna do that's nice
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right cuz you know why you have to take
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these off they sacrifice it it is time
1:01
is aggravating yes and I was already
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late we don't have term for the time do
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you I don't want to delay this process
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anymore you know you have you've been
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with me before yes things with Bethesda
1:17
he has palm you know their precious boys
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they just preach they are so adorable I
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cannot wait all right now I'm gonna do
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about two teaspoons of rosemary okay and
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I'm gonna do a couple of tablespoons of
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thyme so Donna today's menu mm-hmm is a
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new twist on shepherd's pie you know for
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the holidays it's it's a great easy kind
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of one pot meal for the boys and it's
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ground turkey and it's yes well that's
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great problem no I'm so glad you're
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doing this for them because I know they
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look so forward to it
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they came last Christmas remember yes
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surprise you insane Christmas Carol yes
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yeah you're exactly what they did put
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the lid on the sweet potatoes nice dude
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I'm just put the lid on them so they'll
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cook quicker okay right now put a couple
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of tablespoons of butter in here I'm
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gonna grab the celery okay and the
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carrots in the parsnip they look perfect
2:22
Donna you know I don't think I ever
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cooked with parsnip I love pork yeah I
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know I ain't come I'm at your house and
2:30
you just dice that so professionally
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yeah that comes from being a Nola's girl
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yeah you think you've chopped the
2:40
Trinity lots of times
2:42
yes that's right you want to throw those
2:45
thank you there's a few things here in
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Savannah that I really try to support
2:50
and okay more and that's pathetic
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it's the oldest institution of its kind
2:59
oh this working or gonna be the mare how
3:01
many years older yessing yes it's old
3:05
okay so just kind of chunk batter up
3:08
okay now you know this is delicious
3:11
mm-hmm all right so there we go we're
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just gonna let that around
3:19
look at this you see me fat coming out
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with a beautiful no cuz it's so lean
3:24
nice instead of scrambling mine up to
3:28
yes leave it a little chunky yes alright
3:30
why don't you give us a little
3:32
Worcestershire you know okay yeah now
3:34
I'm gonna need a couple of tablespoons
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of flour quarter of a cup of tomato
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paste in it all right now I'm just gonna
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eyeball Donna okay pop all of cups of
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chicken stock okay alright that is look
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look it looks like a meatball bug just
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like alright take this okay pour it into
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the bottom on there now I have all
3:54
sprayed it for you and I'm gonna drain
3:57
our sweet potatoes you need a rag these
4:01
drinks okeydoke thank you
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I bet I'm gonna need one too so anyway
4:07
now I know what I wanted to ask you
4:10
Thanksgiving Day are you and Curtis
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going to the mountains we are not but we
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are gonna so you're gonna be my two
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brothers we're going to do y'all want to
4:20
come to my house Oh Thank You Paula that
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you won't do if we don't go if you don't
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have an invitation no no no oh did I say
4:29
they no I don't know where's what are
4:31
the mountains yeah I don't know if we're
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going but oh my gosh we'd love to come
4:35
by you you kidding well I would love for
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you to come by me now we're gonna mash
4:39
up these sweet potatoes using this
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little electric mixer cuz it's just
4:47
I've got four ounces of cream cheese in
4:49
here couple of tablespoons of butter oh
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I forgot to say well why do you know
4:57
because it came in and out because you
4:59
say Paul a P no because I didn't think
5:02
about you after it's all right it's not
5:04
too late because those are cooked Donna
5:08
our potatoes were so stinkin hot I'm
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just gonna temper that egg with a little
5:15
of those hot potatoes you want to take
5:17
it just yeah if it needs more salt
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yes Lucy okay so what do you think mmm
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YUM oh yeah so here we go
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we're gonna put that in the oven Donna
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we're gonna bake it alright 375 for 45
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yeah right down that Bank jumpin block
5:47
okay YUM in that gorgeous beautiful that
5:51
is beautiful yeah our boys are gonna
