0:08
did I promise you some sweet potato
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donuts yes I did and that's what we're
0:14
fixing to make right now you won't
0:16
believe how easy it is to turn mashed
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sweet potatoes into the most delicious
0:21
donut you have ever tasted I've got two
0:25
eggs that I've got in my bowl I'm gonna
0:28
add 1 cup of sour cream I'm just gonna
0:36
beat this together I'm gonna add one cup
0:41
of sweet potatoes that have been cooked
0:46
alright and they go that looks so pretty
0:55
all right now I've got three and a half
1:00
cups of all-purpose flour I'm gonna add
1:04
one cup of sugar I'm gonna add two
1:07
teaspoons of baking powder 1/2 a
1:13
teaspoon of baking soda 1/2 a teaspoon
1:18
of salt and a half a teaspoon of ground
1:22
cinnamon because cinnamon goes so well
1:25
with sweet potatoes now all we're gonna
1:28
do is slowly add our dry ingredients to
1:36
like I said we're gonna add this slowly
1:39
we're not gonna just pour it all in and
1:41
dump it in we're gonna work it in a
1:43
little at the time this is coming right
1:59
okay that's good enough all right now
2:06
let's come on over here I'm gonna put a
2:08
little flour out and then I'm gonna dump
2:14
my dough onto my flour and I'm gonna
2:20
need this just a few times because our
2:25
batter is still you know just a little
2:27
sticky so to knead it we're just gonna
2:31
roll it and fold roll it and fold that
2:36
looks good doesn't it all right now I'm
2:41
gonna fly on my rolling pin because I
2:46
don't want it to stick to that batter
2:48
and I'm gonna roll this out probably
2:51
about a half an inch thick that looks
2:55
pretty good doesn't it all right now I'm
2:57
gonna come in here with my biscuit
3:00
cutter and I'm gonna cut me a round
3:05
piece of dough just like this
3:15
in easily we have made our doughnuts
3:21
alright now that just looks like a
3:25
biscuit doesn't it well we've got to
3:28
turn this into a doughnut so you need to
3:32
go through your kitchen and find
3:33
something that makes a small little
3:35
circle I'm just gonna use the big in of
3:39
a pastry tip alright we're gonna drop
3:48
our doughnuts into our grease our grease
3:51
needs to be at 375 all right end go our
3:55
doughnuts now we're gonna cook these
3:58
about two minutes per side
4:03
oh look at them they're popping to the
4:09
top oh that Brown in there beautiful all
4:15
right we want to turn these over because
4:17
if you let them cook too long on one
4:20
side they won't want to flip back over
4:23
for us so we want to make sure that we
4:26
keep them turning those look delicious
4:32
all right and I'm gonna just finish
4:34
dropping in the others as I take these
4:37
out because I don't want to waste not
4:43
the first donut now I can't eat a donut
4:49
without an icing so I have made an icing
4:53
it's nothing but powdered sugar maple
4:56
extract with a little milk and oops it
4:59
fell in the nuts that's too bad isn't it
