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speaking of lovin I've gotten to get on
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with Michael's favorite part of the meal
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which is dessert this Thanksgiving I'm
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gonna do a ginger bread pumpkin trifle
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so we're just gonna stir our vanilla
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pudding into our pumpkin pie filling and
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a half a cup of packed brown sugar all
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right I'm putting a teaspoon of cardamom
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in it or you could use cinnamon we're
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just gonna mix that together a lot of
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people think that they can't have
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Thanksgiving without pumpkin pie but to
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me I find it just a little on the boring
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side so I always try to find a dessert
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that's got pumpkin in it but it has a
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little more punching excitement now what
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I'm gonna do is I'm gonna cut our
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gingerbread in half because I'm gonna
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make two layers and I'm gonna use half
1:01
of our ingredients for each layer and
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you'll want to make sure that you have a
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pretty bowl to put your trifle in so you
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can see all your layers and I'm gonna
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leave mine in pretty big chunks all
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right now our next layer we're going to
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take half of our pumpkin
1:25
in Savannah we are big on trifles we we
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just love all that gooey stuff all piled
1:32
up in our in our dishes mmm there's just
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nothing like whipped cream so you can
1:39
see our bowl is filling up quickly all
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right so here we go again with the other
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half of our gingerbread and we're going
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to finish putting our pumpkin over that
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gingerbread you know Thanksgiving is
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such traditional food it's nice to just
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stay very very close to those
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traditional foods but just shake them up
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a little bit and this is one of those
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recipes that will shake up pumpkin just
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a little bit yeah we've got a nice
2:25
little shake up and y'all can see how
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easy it was to do we didn't fight a
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turkey a great big old turkey and have
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any of those worries we didn't have to
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make pie crust and hope that they turned
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out right and we didn't have to make
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fresh cranberry sauce but yeah this is a
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very special meal that took very very
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little effort and I can't tell you how
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much I enjoyed being in the kitchen with
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my kids because they were not on a
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schedule they didn't have to go to the
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restaurant they didn't have to play golf
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you know I had their full attention here
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right now I'm just gonna spread ginger
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snaps and I've crushed on top what a
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great dessert you ready yeah I want to
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taste it before I get it to the table
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well let me do it because I know how to
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I know how to dig so you can't tell
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somebody's been in it I've had a lot of
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practice is that too big mm-hmm
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do you want it better than the pumpkin
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gooey butter cake I do it's delicious
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I'd say that's a yes y'all how about the
3:52
cranberry sauce Michael you get it
