Blast from the Past - Paula Deen's Southern Cornbread Dressing

Not going down South for Thanksgiving? That's okay! Bring a little southern cooking to your holiday table with Paula Deen's Southern Cornbread Stuffing also known as Cornbread Dressing. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Recipe: Ingredients 7 slices oven-dried white bread 1 sleeve crackers 8 tablespoons butter 2 cups chopped celery 1 large chopped onion 7 cups chicken stock 1 teaspoon salt to taste freshly ground black pepper 1 teaspoon optional sage 1 tablespoon optional poultry seasoning 7 beaten, 2 for cornbread 5 for dressing eggs 1 cup self rising cornmeal 1/2 cup self rising flour 3/4 cup buttermilk 2 tablespoons vegetable oil Directions Preheat oven to 350 °F. 1. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. 2. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. 3. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage and poultry seasoning. 4. Add 5 beaten eggs and mix well. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes. Cornbread: 1. Preheat oven to 350 °F. 2. Combine cornmeal, flour, buttermilk, 2 eggs and oil and mix well. Pour batter into a greased shallow baking dish. 3. Bake for approximately 20 to 25 minutes. Remove from oven and let cool. https://www.pauladeen.com/recipe/southern-cornbread-stuffing/ All Recipes Courtesy of: www.PaulaDeen.com