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hey yo Jimmy Dean here this is usually
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my mama's spot but I'm here visiting in
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Savannah we introduced her to our new
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it's son Davis her tenth grandchild and
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I think so I'm happy to be in front of
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the camera and I've been cooking cooking
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cooking cooking and I'm really happy to
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be sharing a recipe with y'all today
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it's super simple we'll get into it I've
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got a little bit of all in this soup pea
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we're making a lemon chicken suit today
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so once you get your all heated up
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I've got onions in here so we're gonna
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I'm gonna cook these down and while I'm
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cooking these down and getting them soft
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I'll take you to the recipe so we're
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getting into summer town now there's not
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they say chicken soup carries the soul
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there's never a wrong time to be to get
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a delicious chicken soup this has got a
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little bit of lemon in it so it makes it
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really especially good for the summer
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let's talk about chicken stock you don't
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make your own chicken stock if you're
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intimidated by it it's the easiest thing
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in the world get you a big cooker like
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this fill it up with water put your
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whole chicken in there you can use a bay
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leaf you can use onions you can use
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celery carrots salt and pepper season up
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your water bowl your chicken down in
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there and whatever is leftover liquid
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wise chicken stock congratulations you
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strain that off and this is what you're
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left with we're gonna need some fresh
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chicken anyway so make your own stock
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any stock that you don't use in this
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recipe I tell you a great tip get you an
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ice cube tray fill it full your chicken
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stock once it cools freeze it off
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anytime you need an injection of flavor
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for any dish you pop one of those
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chicken stock cubes out of there you can
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drop that into a soup or a stew it is
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in anything homemade chicken stock huge
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fan of homemade chicken stock so you
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know I've only done a couple of these
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but I'm sure that the recipe somewhere
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is LinkedIn this is from the book that
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Jack and I did many years ago this is
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Jamie deeds good food it's one of my
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favorites if you want me to give you the
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measurements that I'll tell you I
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started with two tablespoons of olive
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oil and that's what I'm sauteing one
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medium onion 2 large carrots in I'm
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gonna salt and pepper this a little bit
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to basically this is the start of all my
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favorite recipes - the celery if you're
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cooking down carrots and onions and
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celery you can start a roux for so many
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different things it's the start of my
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chili all of my soups any dishes that I
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do from New Orleans this is
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we're missing one piece this is what
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folks call the Holy Trinity and that is
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a little bit of salt and pepper of fresh
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vegetables saute it down into your pot
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so we've got water lemon juice is gonna
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give this such a springy summer bite to
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your chicken you will not believe how it
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changes the flavor of this chicken soup
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okay we've got our parsley - parsley to
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finish so now that our we've got our
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vegetables have cooked down a little bit
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this just takes a few minutes for this
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to soften up and this is a really super
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simple it's a 20 minute recipe so I'm
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gonna add my chicken stock we're gonna
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add two cups of water and I'm gonna add
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our lemon juice and bay leaf and I'm
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gonna bring this up to a bowl as soon as
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this comes up to a bowl we're gonna add
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our rice I'm doing rice in here use any
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type of pasta that you'd like though
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orzo is so good if you want to do a
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lemon and orzo and chicken goes together
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tremendously well in cold salads and
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pasta salads and things like that so if
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you're going to put some orzo in your
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you're at your house in your kitchen
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there are no rules you put what you like
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in here if you want to use eating kind
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of pasta any kind of pasta that you want
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elbows if you like the spirals if your
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kids eat one thing and don't like
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another thing substitute anything that
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you want for your rice but this is like
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a this is a long grain rice it's gonna
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cook for about 20 minutes if you want to
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use a minute rice just cut down on your
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cooking tops but I'm gonna add our rice
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in here now I'm gonna save the chicken
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for the last because our chicken was
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cooked when we made our stop so I don't
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want to really overcook my chicken so
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now that I've got this done I'm gonna
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turn it down on low we're gonna simmer
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this for about 20 minutes okay y'all
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it's been about 20 minutes you see how
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my soup is thickened up a little bit
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now I'm gonna add our chicken they came
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from the stock that we produced it's
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already cooked and this is really hot
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this doesn't have to cook any more so
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I'm just gonna turn this chicken in here
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and by the time I put this down and
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start labeling it up everything's gonna
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be warm through we've got a little bit
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of parsley here dave is crying in the
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background this is just like y'all
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cooking in your house I got kids
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everywhere million things that I'm
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trying to do the dogs are underfoot but
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everybody's got it easy you can this is
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a really simple recipe and you can do it
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your house when you get busy a little
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bit of parsley on top
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chicken soup it's good for the soul this
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is good for your taste buds - mmm that
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women y'all go they fish thanks for
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tuning in this Jimmy Dean
