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you know I'm planning kind of a lighter
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menu for the girls because down here the
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girls just love their vegetables so I'm
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gonna make a nice cold gazpacho soup and
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there's really no wrong or right for
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this recipe it's kind of whatever you
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I've got about 2 pounds of diced
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tomatoes so I've got all my tomatoes
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chopped except for one so we'll finish
0:37
chopping him up now you can take this
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any way you want to in fact I probably
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never made two pots of the food despacho
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it's the very same and you know what
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else I probably never said the word
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despacho the same way toys either it's
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one of those words it you know kind of
1:00
just really gets all caught up my dog
1:02
but anyway I think y'all know what I'm
1:06
all right so I'm just gonna chop this up
1:08
a little bit and you can see up here to
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my right I've got one of those in bowl
1:14
blenders because I want to just have
1:18
everything chopped up maybe just half of
1:21
it a little bit finer than the rest so
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it'll produce that juice so we've got
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our bell peppers and I'm chopping up a
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third of a cup of yellow bell pepper
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just like I do with the red and the
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green and this is cilantro now I'm
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chopping up about a third of a cup
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now I'm gonna mince up two nice fat
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cloves of garlic I've got a cucumber
1:51
over here and we're gonna take it
1:54
and you can seed it or not seed it if
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you don't like the seeds in your
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cucumber all you have to do is just run
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your spoon down the center and that'll
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pull the seeds right out whether you see
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it or don't see that's up to you I love
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the cucumber in this soup it's just so
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fresh and especially during the summer
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down here because all of our vegetables
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are coming in so good and so fresh since
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I've seeded half of this we'll use 1/2
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seeded and then the other half I'm gonna
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use with the seeds in it
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love cucumbers all right now let's add
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all of our vegetables to our Tomatoes
3:00
look at those colors just come alive in
3:05
there and lastly I'm adding 1/2 a cup of
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and now they're gonna take our blender
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and we're just going to kind of blend
3:22
this up now some people like their soup
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pureed I happen to like mine chunky I
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love to see all the interesting
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components of the soup and it's just
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pretty so I'm just gonna use this
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blender because I don't want to blend it
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to death I just want to break it down a
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little bit I think I'm getting vegetable
3:53
slung in my face now see that was just
3:58
about right I love the way that looks
4:03
alright so a little salt no pepper
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a couple of tablespoons of a sherry
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vinegar give it a little kick I'm gonna
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add about 1/4 of a cup of olive oil
4:32
all right and here's an unusual
4:37
ingredient that I'm gonna be add but I'm
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gonna throw in 1 cup of breadcrumbs and
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that's the great thing about recipes and
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cooking you can do them to suit your
4:53
tastes but those breadcrumbs are going
4:57
to give it some substance to it now the
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last ingredient I'm gonna add is a
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tomato water all you have to do is drop
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you a couple of fresh tomatoes down into
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your food processor puree em and then
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so that's ready to go in the fridge for
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about four to eight hours you want this
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to be nice and chilled you know the
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thing that makes this so good especially
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during hot weather is have this just ice
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so good I love what the cilantro does to
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I'm just dipping up my soup in a bell
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pepper makes a great little serving bowl
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see how pretty that looks
