0:08
look what I've been doing while y'all
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were gone all right now let's talk about
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meat from my vegetable beef soup but
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I'll tell you the very best one is beef
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ribs the mara from the bones gives it
0:22
the most phenomenal flavor you can
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actually go to the grocery store and
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they'll have soup bones packaged so I'm
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going to dump these in our pot
0:33
all right so I'm going to wash that
0:36
beef ribby stuff off my hands
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and now I'm gonna measure up our water
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it's real funny about this vegetable
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beef soup I was in the kitchen at home
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one Saturday morning when my phone rang
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and it was my brother Bubba he said I am
0:56
for some vegetable beef soup
0:59
I said honey bunny you're in luck
1:02
because you won't believe it but I just
1:04
finished formulating the recipe for the
1:06
cookbook so he was thrilled to death all
1:10
right I'm gonna throw in a can of
1:12
tomatoes I'm gonna throw in my onions
1:17
now we're going to start adding our
1:18
flavorings I'm going to add a tablespoon
1:24
a tablespoon of a quality seasoning salt
1:27
I love the combination of the flavors of
1:32
all right we're going to add a
1:33
tablespoon of Worcestershire
1:37
all right so I'm gonna put a little
1:40
now here are all my seasonings I've got
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two bay leaves a tablespoon of Italian
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seasoning I've got three tablespoons of
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parsley one teaspoon of garlic powder
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one teaspoon of celery salt and two beef
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bouillon cubes and all that's going to
1:59
Yep this pot Ain't Gonna Last y'all I
2:07
we're just gonna let that work its magic
2:10
I've got a pot of meat back here already
2:12
ready to add our vegetables to
2:25
has just cooked away from the bone and
2:28
some of the meat has fallen off
2:33
all right I'm just digging out all these
2:37
all right I'm going to slide this pot to
2:41
and I'll finish cooking it on the back
2:44
eye because I don't want to miss a speck
2:48
now it's time to start adding our
2:51
vegetables now I'm going to throw in our
2:55
all right and I'm going to drain these
3:09
I don't know where this came from but I
3:11
just love elbow macaronis in My Soup
3:14
all right now I'm going to add my okra
3:20
I'm going to add my whole kernel corn
3:24
and my black-eyed peas
3:34
and these are canned green beans I don't
3:36
know why but they just don't seem to
3:40
all right now I'm just going to put the
3:42
lid on this pot and we may have a first
3:44
here y'all I may not have to change pots
3:48
so let's move back to that pot of
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vegetable soup that I was working on
3:52
earlier oh and look it's just a boiling
3:55
all right now to finish this off take
3:57
our meat gently add it back to our pot
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let this heat back up and you can see
4:03
that it looked like I had a great big
4:05
pile of meat but that's when I had all
4:07
the bones and everything so
4:10
when I've done that there's one last
4:12
thing that I like to do to my soup I
4:14
always like to dump some fresh parsley
4:17
in my soup right before I serve it
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and that just gives it that beautiful
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vibrant color I think we've got a
