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Quarantine Cooking: Easy Tomato Tarts Appetizer Recipe - The tomatoes are coming in and we love us some good tomatoes! So it's time to bake up some easy tomato tarts for the family y'all!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/tomato-and-mozzarella-tarts/
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0:00
where we live y'all the tomatoes are
0:03
coming in pretty fast now and we know we
0:07
love us some good tomatoes so I'm gonna
0:10
show y'all one of my favorite appetizers
0:13
to make when I have friends in this time
0:18
of year using those good old Tomatoes
0:20
now I have taken my puff pastry and this
0:24
is great you just it's in your freezer
0:26
Department at your grocery store and out
0:29
of all the new convenience products that
0:32
people have brought us out there this is
0:35
one of my favorites to me it is very let
0:42
me see what word I'm looking for
0:44
it's
0:47
what am I looking for three so what I'm
0:50
it's very buttery no it is butter but
0:55
it's it's very well young convenient
1:05
I'm having a brain food yes it is
1:07
convenient but it's very legitimate I
1:11
mean it is good stuff in other words
1:14
instead of having to make it yourself
1:16
you feel very confident with this
1:19
absolutely it is a great product and I
1:23
just happen to be a big lover of a puff
1:26
pastry the only thing I'm gonna need is
1:29
a little flour have you ever made your
1:32
own puff pastry product oh and I'm
1:49
afraid if I did make it myself I fall in
1:53
love and then I might be doing this
1:54
making puff pastry meat oh I know
2:01
first of all all right so I have
2:03
measured I have measured out my puff
2:07
pastry to match the size of my tomato
2:11
and these aromas roma tomatoes now I've
2:14
sprayed my cookie sheet and got me a
2:18
little flour so I could cut these out
2:22
good and this has been sitting here for
2:24
a while so this dough is pretty soft
2:28
oh I was trying to get ahead of myself
2:31
okay people just eat these up at
2:38
cocktail parties and this is just one
2:42
way you can take advantage of this puff
2:45
pastry I mean there's so many ways so
2:47
what you want to do first is take your
2:50
puff pastry and you can cut the circles
2:53
out first and then brush them with olive
2:56
oil but to me it's just easier to do oh
3:01
just go ahead and brush the whole sheet
3:04
at one time just see it's a few steps
3:09
y'all it is raining so hard here and if
3:13
you hear if you hear something banging
3:18
it's the lightning and the Thunder today
3:21
little Gus is standing right over here
3:23
by me look at him he's just like frozen
3:26
in terror he is so scared it's so scared
3:32
of the rain poor baby
3:34
he's the biggest of all of our
3:37
four-legged babies and he's some most
3:41
scary scary he scares the easiest right
3:46
Gus say that's right 9 - aim a
3:50
firecracker will make me jump out of my
3:53
coat
3:55
oh it's so sweet alright so we've got
4:03
this done
4:08
and like I said you can just use your
4:11
imagination with this puff pastry
4:14
there's just many many things you can do
4:18
with it
4:19
this just being one of them alrighty so
4:24
now we're going to sprinkle a little
4:28
cheddar sharp cheddar and I think we're
4:31
using a white yes good a white sharp
4:36
cheddar and we're gonna put just a
4:38
little bit on top of each round of
4:44
pastry
4:51
just a little bit
4:55
and these are good you can make these
4:57
ahead of time y'all get this out of the
5:01
way so you can enjoy your party and you
5:06
can just that zap these in the oven for
5:10
a quick reheat and that way it's not too
5:15
distracting for you like I said it's
5:19
your party and you want to have fun too
5:22
or this is a nice appetizer to take to
5:26
somebody's house you know if you've been
5:29
invited over and you just don't want to
5:31
go empty-handed this would be a nice
5:36
little treat to take and share with all
5:39
your friends
5:44
can y'all hear the rain showing that
5:48
rainy D look out there that runny I
5:51
think you can see it best out here you
5:53
almost can't even see the river
6:18
max
6:21
it's getting it out there evening child
6:25
all right the next thing I'm gonna do
6:28
and you can do this at any point you can
6:31
actually do this before you put the
6:34
cheese on but I'm just gonna prick the
6:40
puff pastry with a fork you know just
6:42
like we do if we're cooking a frozen pie
6:45
crust
6:45
you know how they tell you to prick it
6:50
so it won't come up in big old circles
6:55
just a brick brick brick little prick
7:00
big brick little prick
7:07
I would suggest doing this before you
7:10
put the cheese on the home I don't know
7:13
what I was thinking
7:22
oh she needs to be careful you cheese
7:26
they'll come off that comes it comes up
7:35
is that a thunder
7:43
okie-dokie
7:48
I'm still a bit of cheese I'm gonna go
7:50
back and put it on it I didn't use all
7:55
my cheese that Teresa had measured out
7:57
for me oh good thank you note you know
8:03
that there's certain ingredients that
8:08
you need to give me extra on don't you
8:12
girl yeah okay now is the tomato
8:22
and like I said you'll want to take your
8:24
tomato and Roma tomatoes work out real
8:28
good for this recipe because they're
8:30
they're more oval-shaped and they don't
8:33
get as big as a regular tomato so all
8:36
you have to do is just take your your
8:40
cookie cutters and just decide which is
8:44
the best fit for your Tomatoes
8:54
okay uh-oh I'm sure what one tomato
9:00
slice Theresa all right we can't we
9:06
don't have to yeah we don't have to do
9:12
that we'll just take him up all right so
9:14
now we just gonna salt and pepper these
9:32
that one got a little heavy but that's
9:34
okay we'll give that one to Michael
9:40
right thing we're gonna do is put a
9:46
little time leaf on each of those
9:53
Tomatoes and to me time is such a a
10:00
wonderful herb I use it a lot especially
10:07
in my Italian dishes but it's just it's
10:12
good in soups and sauces and gravies and
10:18
so many things I'm putting a little
10:22
right there we will have a tart with no
10:26
tomato tape tomato this Turk tomatoes
10:34
trying to say it's a matrix tart and
10:38
that is not easy for me to say any so
10:40
think I'm so glad that Eddie's younger
10:43
brain is here in our world in my world
10:50
okay so the last thing we're gonna do is
10:53
add some grated Parmesan cheese
11:01
it's kind of hard to keep it I didn't
11:05
even measure that out because it's kind
11:09
of hard to keep you know they're so tiny
11:13
to keep that cheese that grated cheese
11:16
on top off where we want it to be
11:32
see it just falls out just falls out
11:42
the tomato list start get some oh
11:51
there's the Thunder gods moving is
11:56
moving his furniture around update he's
11:59
rearranging furniture have y'all never
12:03
heard that one that God is rearranging
12:06
his furniture we always said God was
12:09
bowling Oh God always yes well he may be
12:12
getting the bunny team up - okay I'm not
12:23
drenching them sister you take them Oh
12:26
telling me how to do this
12:35
okey-dokey so now we're gonna put this
12:38
in a 375-degree oven and we're gonna
12:41
bake them for about 15 minutes and then
12:44
we'll be pulling them out of the oven
12:46
and we'll be tasting them so don't go
12:49
anywhere get you something to drink go
12:51
to the bathroom so there you go Frances
12:56
is one of my favorite summertime
12:58
appetizers when the tomatoes are coming
13:01
in oh my goodness they are wanting to
13:04
see that little puff pastry on the
13:06
bottom and they're perfect hot or at
13:13
room temperature
13:18
you know what kind of minds me I'm young
13:21
kinda reminds me that their tomato pie
13:23
I've never heard of anybody that didn't
13:26
love our tomato pie loving best dishes
13:31
y'all you don't like it
13:37
hey y'all it's Paula Dean now if you
13:40
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13:42
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