0:03
the next recipe we're gonna make is from
0:06
yours and Jamie's cookbooks right and
0:08
it's a creamy custard sauce we did this
0:13
so if you would separate the eggs for
0:21
separate you want to see it in action
0:25
it's gonna take you gotta fill it up
0:27
though it's gonna take a few eggs before
0:29
it starts duty LT now I'm gonna get
0:31
started over here on our custard get two
0:34
in there okay look Bobby and I'm gonna
0:39
use 2/3 a cup of sugar for our custard
0:54
it reminds me of your brother when he
0:57
was a little boy he was born with a
1:00
runny nose I think this is it cold yes
1:05
I'm gonna stir in one and a half cups of
1:08
milk I'm gonna mix the milk and the
1:10
sugar together Bobby's gonna whip up the
1:14
I'm gonna let you work on the custard
1:17
sauce and the head starts cut some fruit
1:18
this is not gonna take but a second our
1:21
milk and sugar is getting warm so I'm
1:25
gonna start just tempering our eggs by
1:28
adding a little bit of our hot mixture
1:31
move that stuff over here close to me
1:35
like you're close to me this is
1:38
temporary nicely Bobby
1:41
so that goes back in my pot and I'll
1:48
need to cook this for five minutes
1:50
Martha's features beautiful Bridget yes
1:58
I want to pay close attention to my
2:01
custard I'm going to stir it constantly
2:04
until it gets thick because I don't want
2:08
it to stick okay Bobby
2:11
our custard is ready I'm gonna cut off
2:13
the heat and I'm gonna add a couple of
2:16
tablespoons of butter and a little bit
2:21
I'm gonna put like a half a teaspoon and
2:24
we're gonna let that cool and next week
2:28
when Bobby is through filling up that
2:31
bowl we're gonna have some fruit and
2:36
customers these beautiful black bears oh
2:39
yes I love blackberries and I especially
2:43
love a blackberry and a cobbler that
2:45
white Mary is something so so so fresh
2:49
and listen Bobby a while ago I
2:52
remembered that I had some cantaloupe in
2:55
the fridge I'm sure saved me some time
2:57
yeah so why don't you throw the camallo
3:01
all right a couple of blueberries in
3:09
yeah hey see it taste it is hot now oh
3:21
that's good wow that's great
3:24
you know what Wow like this thing what
3:28
that's hot is hot so we're gonna chill
3:35
ooh all right that's good innit yummy
3:41
all right I'm gonna just pour a custard
3:45
excuse me son and just strain it make
3:48
sure it's free of any lumps and then
3:51
we're gonna chill this and we're gonna
3:54
enjoy that fruit order that and that
4:01
dorky weight you know anyway it's so
4:07
we're you helping it up we are
