Fresh Fruit Salad with Creamy Custard Sauce by Bobby Deen - Blast from the Past

In the summer time with so much produce coming in, a fruit salad can be simply heavenly. To add a little more flavor, Bobby and Paula whip up a creamy custard to top the fruit salad. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 6 peeled and chopped kiwis 2 ripe peeled, cored, and sliced mangoes 1 peeled, cored, and chopped melon 1 quart hulled and quartered strawberries 1 quart blackberries 1/2 quart blueberries 1 1/2 cups whole milk 2/3 cup sugar 6 large egg yolks 2 tablespoons softened unsalted butter 1/2 teaspoon vanilla extract Preperation For the fruit: Place fruit into a large bowl and toss together. For the custard: 1. In a medium saucepan over medium heat, whisk milk and sugar constantly. 2. In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture to the saucepan. 3. Heat the custard over low heat about 5 minutes or until thickened slightly, stirring constantly. (It should be thick enough to coat the back of a spoon. Do not let the mixture come to a simmer or the eggs will curdle.) 4. Remove from heat and melt the butter into custard. Add vanilla. Immediately strain the custard into a small bowl. Place in refrigerator to cool. 5. Once cool, drizzle over fruit and serve. Recipe courtesy of Paula Deen https://www.pauladeen.com/recipe/fresh-fruit-salad-with-creamy-custard/