Broccoli Salad Recipe by Paula Deen - Blast from the Past

Summer is here and a salad as a main or a side can be a great way to beat the heat. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 1/4 cup sugar 1/2 cup halved cherry tomatoes 2 tablespoons white vinegar 8 oz cut into very small chunks sharp cheddar cheese 1 cup mayonnaise 1/2 cup optional raisins 1/2 cup chopped red onion 6 to 8 slices cooked crumbled bacon 1 head broccoli Preperation 1. Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. 2. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. 3.Add to broccoli mixture and toss gently.