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hey y'all welcome to best dishes with
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Paula Deen I'm Bobby here with my mom
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today and today we are putting a
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southern twist on everything that we do
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we are gonna take it southern style
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today baby starting with the cheesy
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Applewood bacon mini stuff when you see
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bacon crisp bacon in Mama's kitchen you
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know it's all about southern style today
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the truth and I've got a few slices of
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Applewood flavored bacon okay I'm gonna
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go ahead and chop these up and while I
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am really finely chopping this bacon
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mama if you will get our 8 ounce package
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of cream cheese and sour cream then go
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ahead and begin to add these together
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okay and then we're gonna put the bacon
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in and I'm also gonna grate up some
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cheese and add to that as well as need
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any this stuff and for these little
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potatoes that we're doing these are kind
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of an appetizer kind of an hors d'oeuvre
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kind of slash twice baked potato expiry
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and I'm gonna take that just mash that
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in with your onions son you know I've
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done these before Bobby something
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they're very simular with a little bitty
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red you know I mean not much bigger than
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a marble and they are wonderful for an
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appetizer because you're truly just a
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I've got this pretty pretty finely
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chopped up and I'm gonna say that even
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this bacon out because and the in the
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end of this we're gonna use this sort of
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a top and little garnish all right now
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I'm gonna add an 8 ounce carton of sour
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cream we've got some cheddar cheese up
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there and some pepper jack cheese we're
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gonna be grating that I'm gonna go in
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and the pepper and I'm cutting these
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potatoes mom and what I'm who has I'm
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cutting them in half but I'm also taking
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the very end off oh yes because you
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don't want to chase your potatoes all
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over a pan hate chasing the potatoes I
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hate it when my potatoes run from me
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because you know you're gonna catch now
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Bobby's cutting up our two pounds of boy
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Yukon Gold potatoes now let's move on
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over here to an ingredient that I just
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adore there's not anything in this world
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better than this roasted garlic I love
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it roasted garlic so this is real simple
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just cut your garlic into sprinkle it
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with a little olive oil and you can even
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salt and pepper it a little bit if you
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want to wrap it in tin foil and roast it
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off for about 30 minutes in a 300-degree
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oven I'm gonna use 2 teaspoons of that
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and it will just squirt right out and
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all I have to do is squeeze it and drop
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it into my bowl creating a quarter cup
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each of pepper jack cheese and of sharp
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cheddar cheese your cheddar is gonna
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give you that cheesy flavor that you
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want that pepper Jack's gonna give it
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that little bitty bite okay all right so
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we've got our roasted garlic I um II
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yummy yummy roasted garlic and our two
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cheese's all right now I'm gonna use a
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melon baller and I'm just gonna kind of
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form a circle in my potato so you don't
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want to dig too deep y'all because this
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is like your little basket so if you
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take too much out you'll destroy your
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basket is that what it is a little
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basket it's a little basket
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and the meat from the potatoes is going
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directly into our cream cheese mixture
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we're about to the end son so why don't
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you take those potatoes and be mixing
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those in while I finish scooping aren't
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these pretty pretty pretty
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everybody loves the potato no I do I
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know I'm my mama's child as far as
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that's concerned you get sour cream
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you are sure to please
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so what do you think a piping bag or
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spoon I think just boom right let's give
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Bobby I think it's delicious I'm gonna
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top these with a little bit of this
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you look gorgeous simply gorgeous
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Bobby you know what made these that
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Michael and I have never done what is
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the roasted garlic I think this was such
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a grand idea you and Jamie's part to it
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all yum right I'm gonna put these in
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mommy 300 for 20 minutes I don't know
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how you gonna stand to be with me for 30
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minutes you stand there sucking on that
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garlic like it's alright I am eating
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this garlic like a lollipop give mums a
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kiss and when we come back we're gonna
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do we're gonna do a southern twist on a
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hamburger we'll put the fried green
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oh my goodness I'll take a big one thank
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you and I'll take this one
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hot and delicious mm-hmm that's super
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mmm you I like it I forgot it's a potato
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I never met a potato I didn't like this
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oh love Bobby love love love the garlic
