Jalapeno Bottle Caps with Blue Cheese Dip Recipe - Blast from the Past

A great recipe for an appetizer for the big game or dinner party. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast https://www.pauladeen.com/recipe/jalapeno-bottle-caps-with-blue-cheese-dip/ Ingredients Use peanut oil for frying 1 cup recipe follows fry mix 8 tablespoons beer 3 (3 1/2 oz) trimmed, seeded, and sliced crosswise 1/4-inch thick jalapeño peppers 3 cups self rising flour 1/2 cup self-rising white cornmeal 2 teaspoons divided salt 1 teaspoon crushed black pepper 1/2 cup sour cream 1/4 cup mayonnaise 1/2 teaspoon pepper 1/2 cup (2 oz) crumbled blue cheese 1/2 cup finely chopped white and light green parts green onions Directions 1. Heat the oil in a deep skillet to 375º. 2. While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeño slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeño slices into the oil. 3. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. 4. Serve immediately with Blue Cheese Dip. Blue Cheese Dip: 1. Combine the sour cream, mayonnaise, salt and pepper. Fold in the blue cheese and green onions. 2. Cover and refrigerate until ready to use. Enjoy!