0:03
the next thing we're gonna do mom is
0:05
call bottle caps and we're gonna be
0:07
serving it with a blue cheese dip you
0:10
don't know what to look at it but this
0:11
is gonna be our bottle cap just a
0:12
traditional green store jalapeno but
0:14
first what I'm gonna do is put our dry
0:16
ingredients together I've got three cups
0:18
of flour going in here um if you would
0:21
get started on her green onions boy yes
0:23
sir want some green and some white yes
0:25
sir about a half a cup your recipe say
0:27
yes Oh half a cup for a different sauce
0:29
now yeah half a cup of our cornmeal mix
0:31
that's going in here got 1 teaspoon of
0:35
pepper 1 teaspoon of salt all I need is
0:41
a cup of this that we're gonna work with
0:42
you can throw this in your freezer y'all
0:44
it it freezes beautifully or in your
0:47
refrigerator yep and I'm gonna use 8
0:50
tablespoons of any kind of beer that
0:53
y'all like huh they just make sure you
0:55
beat all the lumps out of that you want
0:57
this to look much like a pancake batter
1:00
yo and that yeast from that fear is
1:05
with all the other ingredients I've
1:08
taken the top off of these peppers and
1:10
I'm gonna cut them you know this way
1:11
like bottle caps uh-huh but depending on
1:14
how hot you like your food you might you
1:15
can go ahead and get rid of a lot of the
1:17
seeds right there from the top some of
1:19
them if you want to put them together
1:20
rested okay give that we're doing today
1:22
and mom and you tell them is so simple
1:23
I'm gonna use about a half a cup of sour
1:26
cream and I'm just gonna eyeball this
1:29
this is an 8 ounce carton so I would use
1:32
about half that carton then I'm gonna
1:34
add 1/4 of a cup of mayonnaise and I'm
1:38
gonna eyeball that and just mix those
1:43
together and remember a while Jamie was
1:45
working down there I was working down
1:48
here on the green onions so I'm just
1:51
gonna put that in there I'm gonna use a
1:55
teaspoon of salt and about 1/2 a
1:59
teaspoon of black pepper and now the
2:02
last ingredient to go in is my 1/2 a cup
2:05
of crumbled blue cheese Oh Jamie looks
2:11
good turnout yes this is gonna be a
2:14
wonderful deal now I think whoa get back
2:18
in there yo blue cheese devil you and
2:23
I've got a wonderful blue cheese
2:26
dressing dip made no mom I've got all
2:30
this down in our beer batter and I'm
2:32
gonna just use my hands best tools the
2:34
Lord gave me yeah I'm gonna make sure I
2:36
cover everything really well I've got
2:38
our fryer all ready and Jamie's got our
2:41
fryer said it 375 y'all just watch the
2:44
popping would you like for me to help
2:47
you drop yeah these are gonna be
2:51
hmm and I would say that by the time
2:53
they're fried Jamie that a lot of that
2:56
heats gonna fry time what you probably
2:58
so and whatever he's left if you don't
3:00
want it you just cover it with blue
3:01
cheese yeah that's it all right now I'm
3:06
gonna make sure I wash my hands real
3:07
good job because a pepper swap you know
3:11
the peppers it'll light you up I've got
3:13
a pepper bush in my yard I know you have
3:15
the same one the little the little
3:16
purple ones I thought look at me
3:20
I'm growing peppers in the yard they're
3:22
gonna be so good like a banana pepper
3:24
oh listen we were going down the walkway
3:28
by the night I know how Michael loves
3:30
hot stuff and I said Michael why don't
3:33
you sample the peppers and see if
3:34
they're hot so he reaches down pulls out
3:38
pops it off the stem throws the stem
3:41
away mm-hmm and goes to chewing and he's
3:46
not saying anything and I look over at
3:48
the man is choking to death and of
3:55
course Here I am us pants while I'm in
3:58
the gravel I'm in the ground and I'm
4:09
made my day these look fabulous I'm
4:26
good tone hmm do you like on the globe
4:33
delicious on you don't hot at all this
4:36
is a great treat to keep around the
4:39
I'm simply fabulous Jamie your dip the
4:43
these aren't incredible young you must
4:46
try them I'm glad that I had something
4:48
that you hadn't had that you liked
