How to Make Boiled Peanuts - Bast from the Past

Boiled Peanuts are the perfect all-American snack! And they're super easy to make as well. When boiling them, just remember to not skimp on the salt - Paula likes hers extra salty! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Get the full recipe here: http://www.pauladeen.com/becky-polks-boiled-peanuts For more Paula, visit: www.pauladeen.com -- INGREDIENTS 2 to 3 lbs fresh green peanuts 1 1/2 cups salt, (regular table salt) PREPARATION Put the fresh green peanuts with their shells on and cover them good with water. Add salt and bring it to a boil for about an hour. To check whether they are done, pull one or two peanuts out of the pot and crack them open. When they are soft, they are done. If they are still slightly crunchy, they are not done yet. If they are not salty enough, leave them in salted water and turn off the heat.