0:01
I'm fixing to do something
0:02
that I don't think I have ever done.
0:07
It's hard to believe after all these years
0:09
there's something out there I hadn't done
0:10
that's in my repertoire.
0:13
But I'm gonna make y'all the Lady & Sons coleslaw.
0:18
Now I'm gonna start out
0:22
seeing if I can do this in the food processor.
0:26
Usually I'll just take my grater and grate it up by hand.
0:29
But let's see if we can do this.
0:31
You have to make sure that you cut your,
0:35
the blade's not in there.
0:36
Oh, see how easy that was?
0:40
That was so easy, easy peasy.
0:44
So don't hesitate to do it in your food processor.
0:59
Okay, so you'll just have to cut your cabbage off
1:03
so it'll fit in your processor cup.
1:14
I mean, y'all see that's so fast.
1:18
I'm gonna throw these carrots in there
1:22
and see if it'll chop those up while I'm doing,
1:24
that way I won't have to re-chop 'em by hand.
1:35
Did perfect, didn't it?
1:37
I'm gonna get my spring onions
1:40
or green onions, whatever you care to call 'em.
2:00
And I just pull the big pieces out
2:02
that came out a little big.
2:08
A half a head of a large cabbage
2:11
makes a lot of coleslaw, y'all.
2:15
So see, I mean, our bucket is full.
2:25
This is so full of water y'all.
2:34
I'm gonna have to do the same thing with this.
2:36
Did you wash that cabbage?
2:39
- I'm sure you did, yeah.
2:42
- [Theresa] It's been sitting there.
2:43
- It's really wet though.
2:45
Well, anytime places have cracks that they can get in.
2:52
It's just a long drying process.
3:08
I'm gonna see if I can't
3:11
drain some of the water out of this.
3:15
We'll see how much water we got.
3:30
See, we got a good bit of water in it
3:34
and I don't want watery coleslaw.
3:37
All right, so I'm gonna go ahead and start my dressing
3:42
because I like for it to.
3:46
Is this my sugar right here, Theresa?
3:48
- [Theresa] Yes ma'am.
3:50
- All right, so I got my sugar.
3:54
I got my bell pepper.
3:58
I think I may chop it just a little bit more.
4:28
Come on, get outta there.
4:40
And I'm gonna do some crazy salt.
4:45
I'm gonna do some fresh ground pepper.
4:53
And I'm gonna do a little apple cider vinegar.
5:08
Maybe a couple of tablespoons of that.
5:13
There we go, so we gonna let that sugar dissolve.
5:18
So you can see why I wanted to get the water
5:26
because you see how thin this gets.
5:32
And I like to do a little celery seed too.
5:39
But the silly salt should do it.
5:45
Uh oh, this one's brand new.
5:48
I've gone through the other one.
5:49
This silly salt is so good.
5:52
People love it, don't they?
5:57
And it's good in everything,
6:00
but I especially like it in cold dishes, different salads.
6:12
It's dissolving some.
6:18
So I'm gonna transfer my cabbage
6:22
and my carrots over to my bowl.
6:33
I think this will be easier to do it like this,
6:35
don't you think Eddie?
6:38
Than trying to get it off that towel.
6:52
Let's see if we can get it all.
6:55
So I'll let that sit a minute.
6:56
I forgot to throw the rest of these carrots
6:58
in the food processor, so I'll just give 'em a quick chop.
7:08
Now you can always adjust your mayonnaise
7:13
depending on how mayonnaisey you like it.
7:17
All right, so see that goes a pretty good far ways.
7:28
I'll put just a little more pepper
7:30
and we'll see what we got.
7:34
We'll see what we got, y'all.
7:37
It smells like somebody pooted in here
7:39
with all that cabbage.
7:43
Wasn't you Theresa, was it?
7:50
You know, you walk in the kitchen
7:51
and your mama's cooking cabbage, turnips, collards.
8:00
- [Theresa] The stink smells.
8:02
- But it tastes so good.
8:03
How can it smell so bad and tastes so good?
8:13
So good on a hot dog.
8:17
Come have some, Theresa.
8:21
Love and best dishes, y'all.
8:26
Hey, y'all, it's Paula Deen.
8:27
Now, if you enjoyed this video, be sure to like it
8:31
and click the subscribe button as well as the notification
8:35
and bell to be alerted when I post a video.
8:39
Love and Best Dishes Y'all.
