Up next in 10
3 Hamburger Cook-Off Recipes - Paula and her friend Brigitte Nguyen are having a burger showdown. Get inspiration for a delicious cheeseburger recipe at home! Paula’s Best Dishes, Season 12, Episode 10.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
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00:00 Intro
1:17 Butter Bacon Burgers Recipe: https://www.pauladeen.com/recipe/butter-bacon-burgers/
6:59 Warm Macaroni and Mozzarella Salad with Herbs Recipe: https://www.pauladeen.com/recipe/warm-macaroni-and-mozzarella-salad-with-herbs/
12:43 Chicken Burgers with Rainbow Sesame Slaw Recipe: https://www.pauladeen.com/recipe/chicken-burgers-with-rainbow-sesame-slaw/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
- Y'all, I'm having a burger showdown today in my kitchen.
0:03
My friend, Brigitte Nguyen an accountant-turned chef,
0:07
also host of "From the Kitchens Of...",
0:10
and $50,000 burger champion, is coming over
0:14
to make her first place Chinese chicken burger.
0:18
Now after testing a few of my burger creations,
0:21
I've decided to make her, my butter bacon burger.
0:25
And we're making my warm macaroni salad.
0:28
I have not told her y'all that it's a competition.
0:31
(laughs loudly)
0:33
(upbeat music)
0:34
This one I'm springing on her.
0:36
(upbeat music)
0:46
Well, I'm in my kitchen today,
0:48
preparing for Brigitte Nguyen.
0:50
I don't wanna be caught with my pants down.
0:53
- I come bearing gifts.
0:55
- Well honey, put 'em right down there.
0:58
Listen, I am so intrigued by you.
1:02
You have inspired me today.
1:05
I've been in here just tinkering around
1:07
with different burgers.
1:08
You won $50,000 with a burger? - I sure did.
1:12
We're gonna make it for you today.
1:13
But this looks - Oh!
1:14
- Like more than tinkering around,
1:15
what are you doing in here?
1:16
- Well, I've got Like four different burgers,
1:19
but I wanna make for you, my butter bacon burger.
1:23
All right, so here's our ground beef net,
1:25
if you would.
1:26
- Beautiful.
1:27
- I've sprayed our skillet,
1:28
if you would get some bacon going in there.
1:30
- Oh, happily.
1:31
- Here's your set of tongs.
1:33
- I'll keep an eye on it.
1:34
- And you got your own.
1:36
You didn't have any trouble getting that on.
1:38
All right. - Nope, got my eye on.
1:40
Got my eye on you too.
1:41
(laughing)
1:42
- I got mine on you girl.
1:43
(laughing)
1:44
Anybody that can walk in
1:45
and win $50,000 with a burger recipe.
1:48
- Oh, you could do it too and you know it (laughs).
1:50
- Has my admiration.
1:52
All right, so I'm gonna put just some salt and pepper
1:56
and a little garlic.
1:58
- I'm gonna your mixer.
2:00
- That would be great.
2:01
Excuse me baby.
2:02
- Come on.
2:03
- I'm gonna reach in over here
2:05
because this is my secret ingredient.
2:08
- [Brigitte] Secret's out, Miss Paula.
2:10
- Yes, my secret is definitely out.
2:12
And Brigitte I'm using cold butter.
2:15
And as these burgers are cooking--
2:17
- Oh my gosh!
2:19
- Those little cubes of butter
2:20
will melt through on our burger.
2:23
- It's genius--
2:23
- So that's about two pounds of ground beef.
2:26
- Okay how much butter went there, a stick?
2:27
- I used a stick of butter.
2:29
All right, so - So, like four.
2:30
- What I'm gonna just kinda take over here.
2:32
We want it to turn up like inside our patty.
2:36
Not necessarily, - Oh!
2:38
not on the outside, okay. - On the outside.
2:40
I mean, some may--
2:40
- Tucked inside.
2:41
- Yes, kinda tucked inside.
2:44
So, I'm gonna spray our grill Brigitte,
2:48
and if, you might wanna look at your bacon.
2:52
We're probably not gonna have - (vocalizing)
2:53
to worry about them sticking (chuckles).
2:55
- I don't think that'll be a problem.
2:57
- Do you like a thick burger or a thin burger?
3:00
- I'll have it any way you make it.
3:01
- Okay darling, I promise you it will be good.
3:04
- That looks good.
3:05
- All right, so there's one down.
3:07
(upbeat music)
3:12
And I've got some buns over here.
3:15
- You got buns, hun?
3:17
- Yes, I got buns, honey.
3:18
So you wanna hear what kinda hamburgers I came up with
3:23
while I was in here playing? - Yeah of course I do.
3:26
- I came up with an Italian burger,
3:28
a barbecue burger with coleslaw.
3:32
This is my favorite.
3:34
It just came to me. - What is that?
3:36
- It's called a ham dog,
3:38
- A ham dog?
3:39
You're like a hamburger, but a ♪ You ain't nothing ♪
3:41
♪ But a ham dog ♪
3:42
(laughing)
3:43
♪ It's been working ♪ Oh, it sounds
3:44
like sound theme song too. ♪ All the time ♪
3:45
- There is a hot dog and a hamburger--
3:48
- You gotta be kidding me
3:50
- No, so I'm gonna make you my burger,
3:53
(Brigitte laughs)
3:54
but then, what I want you to do,
3:57
is to make your burger,
4:00
that won $50,000 bitcoins. - Happily.
4:03
I would love for you to taste it.
4:06
- I never thought about participating in contests.
4:10
- [Brigitte] People have such amazing ideas.
4:12
- Brigitte, I see holes (Brigitte chuckles)
4:14
where there were cubes of butter.
4:16
- Oh, I love it.
4:18
- All right, now I'm gonna just quickily
4:20
- Oh no, you aren't,
4:21
that is genius. - Well I'm gonna try
4:22
to do it over here where it's a little dry.
4:25
All right, but we got to have some cheese.
4:27
- There's something about American cheese on a burger.
4:30
It's just so classic.
4:31
- You know, it is.
4:32
It really is.
4:34
- [Brigitte] Ooh.
4:35
- (vocalizing) So here's your bun.
4:38
- Oh! Thank you for my bun.
4:39
Good and buttery. - It's so,
4:41
you will add
4:42
every thing, - Filled my butter.
4:45
There it is - That you could possibly want
4:46
on your burger,
4:47
- No shortage.
4:48
- So just go through and look around.
4:51
Oh, and there was another burger,
4:53
I didn't get around to making. - [Brigitte] What was that.
4:54
- I wanted to make the Reuben burger.
4:56
I was gonna do a glazed burger
5:00
with a pepper jelly and cream cheese.
5:03
- Oh my gosh, I wish I hadn't interrupted you,
5:05
that would've been
5:06
delicious too. - Oh, no no no.
5:07
All right. - Thank you.
5:08
- So there's your burger?
5:09
- (vocalizing)
5:10
- I love mayonnaise.
5:12
I like a little mustard.
5:15
I just like kind of the--
5:17
- Sometimes--
5:17
- Things that my mother and grandmother
5:19
put on the table.
5:20
- Mmh, sometimes the basics are the best.
5:22
- Yes.
5:23
- Well, and really I think that's probably why I cook
5:25
is because my mom cooked growing up
5:27
and I'm always kind of chasing that memory, that flavor.
5:31
And when it smells like my mom's kitchen,
5:33
that's when I know - Chasing.
5:34
- I've done something right.
5:35
- That's brilliant, chasing memories.
5:37
All right, do you like pickles?
5:39
- Yes please, I feel like you
5:40
can't do any wrong - You know.
5:41
- With this burger.
5:42
Oh, just put everything on it.
5:44
- Yes, okay, I've got everything on my burger,
5:48
that I love. - [Brigitte] I think
5:48
I missed that cheese.
5:49
Look at that - Oh, I can tell
5:50
it's gonna be like a five napkin burger,
5:52
look at that.
5:53
- I think it's an elbow licker.
5:55
(laughing)
5:56
Bon appetit Brigitte.
5:58
(upbeat music)
6:03
- I can't imagine anything better than this.
6:05
It's awesome.
6:07
- Mmh.
6:09
- I think you might have a $50,000 burger.
6:11
- Is that?
6:12
- Mm-hmm.
6:13
- [Paula] Coming up next,
6:14
Nothing goes better
6:16
with my burgers than macaroni salad.
6:19
- The perfect side dish for burgers.
6:21
- Then, I've asked just a few friends over on a contest.
6:26
- You're a trickster.
6:28
- I think I might have to vote for the-
6:30
- [Paula] And later, it's time to see what makes up
6:33
this $50,000 burger.
6:39
I so hope y'all are enjoying the show.
6:42
And if you do.
6:43
Be sure to click like, subscribe and
6:46
notification bell so you'll never miss a video.
6:50
And we'll be right back after the break.
6:55
(upbeat music)
6:58
All right, to go with our burgers.
7:01
I thought I'd make a solo macaroni salad.
7:04
Do you like macaroni salad?
7:04
- [Brigitte] I love
7:05
macaroni salad. - [Paula] Love macaroni salad.
7:06
All right, so measure out two cups
7:07
of elbow macaroni, Brigitte.
7:11
- Love your scoops.
7:12
- Don't you love
7:13
those scoops? - I love them.
7:14
- I used them as almost like a ladle.
7:16
- My husband would use this as a spoon.
7:18
- As a spoon? (laughing)
7:19
I have done that too.
7:21
So we're gonna let that cook for about eight minutes.
7:23
If you - Perfect.
7:24
- Would chop me some onion.
7:25
- Okay.
7:26
- I'm gonna be working on a little carrot
7:27
and celery over here.
7:28
- Okay.
7:29
- I think maybe just like half, Brigitte.
7:31
I've got some eggs boiling back here.
7:33
- Mmmh yummy.
7:34
- I've got a carrot.
7:37
And I'm just gonna quickly peel that.
7:41
- Be the perfect side dish for burgers.
7:44
- Yes, I love macaroni salad.
7:47
You know how I serve mine?
7:48
- Mh! Tell me.
7:49
- I serve it hot.
7:51
- Oh, I love that.
7:53
- Just like I do my potato salad.
7:57
- I love it.
7:58
- Warm, so while you're working on my onion,
8:01
I'm gonna get started chopping up all the celery.
8:04
I might have failed to mention something to you.
8:07
- What's that?
8:08
- I've asked just a few friends over.
8:11
- For a little lunch?
8:13
- No.
8:15
- It's getting serious.
8:16
What have you asked them
8:17
over for? - Actually for a contest?
8:19
- What kind of contest?
8:20
- Like a burger tasting (chuckles).
8:22
- You're a trickster, really?
8:25
- Yes.
8:26
- That does sound fun.
8:28
You want me to cut your carrot up?
8:30
- Actually, I was thinking about grating that.
8:33
- Oh yeah.
8:34
(upbeat music)
8:38
That's your carrot here.
8:40
- All right, so if you would Brigitte.
8:43
- Yes.
8:44
- You just get the bowl and put all that stuff in the bowl.
8:47
- Okay, all of that onion
8:48
or you just want me to take--
8:49
- Well, let's start with like half of it.
8:53
- We'll go half of this.
8:54
- Okay, but I do like a lot of celery.
8:58
- Me too.
8:59
- 'Cause of the crunch.
9:00
- I like that you put that leaf in there too.
9:02
- Yes, the leaf is so pretty, it adds texture.
9:06
- [Brigitte] Now that much?
9:08
- [Paula] Perfect.
9:09
- You want your bowl back?
9:10
- Yes, please.
9:11
- Now I don't put a whole bunch of stuff
9:15
in my macaroni salad.
9:17
I like it kinda simple.
9:19
This one's perfect, to dip out my Mayonnaise.
9:23
And you know what?
9:24
It's gonna look like I'm using a whole bunch,
9:27
but that pasta being starchy, will absorb all that liquid.
9:33
This could change, gonna have to add
9:34
some more moisture back to it.
9:35
- It just keeps sucking it up.
9:36
- It keeps sucking it up.
9:38
- You can't ever have too much of mayo--
9:40
- No, now here, I'm gonna use a sweet,
9:45
dice pickle. - [Brigitte] That's so many.
9:46
- And just for color, we're gonna put in some perm inner.
9:49
- Perm inner.
9:50
- I'm gonna add a little salt, a little pepper.
9:55
And this is just gonna be wonderful
9:57
alongside our burgers.
9:59
- Our burgers that are going head to head.
10:01
(laughing) - Yes.
10:03
- For your friends.
10:04
- That scares me.
10:05
(both laughs)
10:06
- Well, I will happily cook in a competition,
10:08
but don't ask me to sing or dance
10:10
because I can't.
10:11
- Honey me neither.
10:11
(laughing)
10:12
I can't carry a tune in a book and I have no rhythm.
10:16
(both laughing)
10:17
And don't make me have to prove it.
10:19
(laughing)
10:20
Let's see.
10:21
I wonder if those eggs are done.
10:22
Well, I tell you what,
10:23
let's let that keep cooking while we're waiting on that.
10:28
I'm gonna just.
10:30
- You want me to clean them?
10:31
- Please.
10:32
- Perfect.
10:33
- So that those skins will slide right out--
10:35
- And they are indeed.
10:37
I'm gonna go home and make this macaroni salad
10:39
for my family.
10:41
- Oh, well, they'll love it with
10:43
that burger of yours, honey.
10:44
All right, normally I just take my eggs
10:47
and I do warm up in my hand.
10:48
- Oh!
10:49
- But I'm not gonna do that
10:50
because (Brigitte chuckles) these are so hot.
10:52
- Okay.
10:53
- Look at that, a perfectly cooked egg.
10:55
(upbeat music)
11:02
We're gonna wanna to make sure that we drain this real good.
11:06
Because those elbows, see that,
11:08
(laughing)
11:09
that macaroni is shaped just like my elbow.
11:11
And water will get
11:12
trapped in there. - In there.
11:14
- We don't want any water in our macaroni salad.
11:16
- We don't wanna thin out
11:17
that nice dressing you made.
11:18
- No, so, it's time for our facial
11:23
and I'm gonna give it some shakes.
11:25
Who said I don't exercise?
11:27
- Yeah, getting our workout
11:28
right here in the kitchen. - I exercise.
11:29
(laughing)
11:30
All right, now I'm-
11:32
- Oh! Back in the pot?
11:33
- I'm gonna put it back in the pot,
11:35
because I'm gonna just make sure,
11:38
that all the water's cooked out.
11:40
- Oh, that's a great trick.
11:43
- And here we go.
11:47
Yum, yum. - Yum.
11:49
So creamy, look at
11:50
that just coming together, looks good.
11:53
- Let's get us a little taste
11:55
and see if it needs anything.
11:58
- Mmh, I'll never eat it cold again.
12:01
- [Paula] Coming up next,
12:02
Brigitte's burger get some surprise seasoning.
12:06
- [Brigitte] Sugar too.
12:07
- Sugar?
12:08
- Yeah, sweeten it up.
12:09
- [Paula] And later,
12:10
this burger gets a special slaw toping.
12:13
- Coleslaw, to make
12:14
it more-- - [Paula] A false slaw
12:15
- False slaw.
12:20
I hope y'all are enjoying the show
12:22
and I want to hear from you.
12:24
Tell me what recipes or videos you'd like to see me
12:27
make by just leaving a short comment below.
12:31
Now, let's get back to the show, y'all.
12:35
(upbeat music)
12:39
- Finally, we've made it, we're here.
12:42
- Yes.
12:42
- The $50,000 burger with Brigitte.
12:46
- The $50,000 chicken burger.
12:47
And I'm so excited that--
12:48
- Chicken burger?
12:49
- Yeah, it's a chicken burger.
12:50
Oh, did I not tell you that?
12:52
It's a little different. - No, you didn't.
12:54
- It's a little different.
12:54
Well, get the ground chicken right here.
12:56
- Okay.
12:57
- Help me out with it
12:58
if you don't mind. - All right, well,
12:59
I'm your Sue today.
12:59
So, now when did you win this contest?
13:02
- This was Derby Day, 2009.
13:05
So we missed out on watching the ponies race,
13:07
but I got a payday - What? (chuckles)
13:09
- In the end.
13:09
So it's pretty sweet. - That's all right,
13:10
you won the race.
13:12
- (laughs) I did.
13:13
- All right, so we've got our ground chicken.
13:15
- Yep, and then there's some soy sauce there, Paula.
13:17
Couple tablespoons of that if you just wanna eyeball it.
13:20
- Okay, I will, I will just eyeball
13:22
- And then a couple tablespoons of sugar too
13:24
if you've got a little sugar bowl.
13:25
- Sugar?
13:26
- Yes, sweeten it up.
13:28
- Okay, I never would have thought about sugar.
13:31
So you said two tablespoons? - Sugar in a burger.
13:33
Two tablespoons.
13:34
The same amount of the soy sauce.
13:36
I'm gonna pull a knife off here too if you don't mind.
13:37
- Okay yes, help yourself.
13:39
You make yourself at home. - I've been,
13:40
poking my nose around the kitchen, figuring out
13:42
where everything is. - [Paula] Good.
13:44
All right, Brigitte.
13:45
Here goes two tablespoons of sugar.
13:48
All right now what is this?
13:49
Is it sesame oil. - That is sesame oil, Paula.
13:51
- That's what I thought.
13:52
- So about a tablespoon of that would be great.
13:54
Do you like sesame oil?
13:55
- You know I do, but a little goes a long way.
13:58
- It sure does.
13:59
And it'll be good
14:00
in toasty in there. - So strong.
14:02
- It is strong.
14:03
And I'm mincing up some garlic to go in there too.
14:05
So just a bunch - [Paula] So--
14:06
- Of different flavors.
14:07
Six cloves of garlic,
14:09
some of them are pretty big pieces.
14:10
And then a little bit of lemon grass powder,
14:12
just about a tablespoon.
14:13
Nice fresh flavor. - So we got the sesame oil,
14:14
the soy sauce, a little sugar,
14:16
fresh garlic. - Got it all in there.
14:18
Fresh garlic. - Lemon grass.
14:19
- Yes Ma'am, all right.
14:21
There's your lemon grass.
14:22
- Okay.
14:23
- And then I'll just slice up some scallions too.
14:25
So those are kinds of stuff that goes in this burger.
14:27
(soft upbeat music)
14:30
It's ready. - Okay so,
14:31
everything's in here?
14:32
- Everything's in there.
14:33
And you'll notice it's a little bit of a wet mix,
14:34
but once it hits the grill,
14:36
everything will come
14:37
together just fine. - [Paula] I hear you yet.
14:38
I hear you, yeah.
14:39
That's sesame oil.
14:41
- You can smell it already, huh?
14:42
- Smells good, good, good.
14:44
- Good, we can just divide it up
14:46
into about six little burgers.
14:47
- Okay dawg, it's sticky.
14:49
- It can get a little bit messy, perfect.
14:51
- Okay, dawg.
14:52
- Oh, you've got the (mumbles).
14:53
- [Paula] One down.
14:54
- Well then I will go ahead
14:55
and start our slaw then. - Two down, Slaw?
14:58
- Yeah, this burger is getting some slaw.
15:01
- Uuh!
15:02
- [Brigitte] It'll be a good little colorful, rainbow slaw.
15:06
- [Paula] You had no idea when you entered that contest.
15:10
That it was really gonna be a life changer.
15:12
- It was, it was a huge redemption
15:14
for me. - But now you got
15:15
a cooking show, didn't you?
15:16
- I sure did, I host a show on the Cooking Channel
15:18
called "From the Kitchens Of..."
15:20
and it was really from cooking and entering contests,
15:24
and just putting myself out there.
15:27
- Sometimes, to win the game,
15:30
all you have to do is show up.
15:32
- That is exactly right.
15:33
- Be willing to show up.
15:35
- Yep, get your game face on.
15:37
- Yes, and take a risk.
15:40
Well I love that story.
15:41
So now how long has your show been on?
15:44
- Since last year.
15:45
- You are kidding.
15:46
Like I said, just put yourself on the line.
15:49
- It's good to do something--
15:49
- Just like you did good.
15:51
- Good to do something
15:52
that scares you every once in a while.
15:53
- It keeps the whole
15:55
adrenaline rushing. - Exactly.
15:56
- And keeps a heart beat in line.
15:58
- You can't get too comfortable.
15:59
- No.
16:00
- But you're right, it is scary too.
16:02
You do feel vulnerable.
16:03
- Look at the way you did that bell pepper.
16:06
- You like that?
16:07
Just kinda unrolled it. - Look at that y'all.
16:09
- Oh! I was almost gonna cut it in half (laughs).
16:11
- Look at that?
16:13
- You wanna give it a try?
16:14
- I love it, well, I am gonna try it.
16:16
- It just kinda unrolls everything.
16:18
I feel like it just makes--
16:19
- Okay, so did you cut?
16:21
- Just a little bit off the bottom
16:22
and a little bit off the top.
16:23
- Okay.
16:24
- I kinda cut down the side.
16:26
- [Paula] Oh you did?
16:27
- [Brigitte] And then when, sort of wedged my knife in
16:29
and sort of unrolled it, aha!
16:32
- Well, would you just look at that?
16:34
- All the seeds should come out in one fell swoop.
16:37
- I did it.
16:39
- I can't believe I got to come in here
16:41
and do something fun-
16:42
- Look at that. (Brigitte laughing)
16:44
All right, let's finish chopping up these veggies.
16:46
(soft upbeat music)
16:49
And your burgers look ready to be flipped.
16:52
The soy, the sugar and the sesame oil
16:56
is giving them kind of a charged look.
16:58
- You are exactly right Paula.
16:59
It's that sugar in there.
17:00
So typically, you don't put sugar in a burger patty,
17:03
so that it will caramelized quickly, perfect.
17:07
- [Paula] Coming up next.
17:08
We top off Brigitte's burger with her special slaw.
17:13
And the burger off verdict is in.
17:16
- Second one, I give
17:17
two (indistinct). (group laughing)
17:22
I so hope y'all are enjoying the show.
17:24
And if you do.
17:26
Be sure to click like, subscribe and
17:29
notification bell so you'll never miss a video.
17:33
And we'll be right back after the break.
17:39
(upbeat music)
17:42
- So tell me again, what all you have in your coleslaw.
17:47
- In my coleslaw-
17:48
- What is that?
17:49
- That is Jicama, Paula.
17:50
- I love Jicama.
17:52
I just couldn't tell, - Oh! Do you?
17:53
What it was.
17:54
- Yeah, and you could substitute some cucumber.
17:57
And then I had these little sugar peas.
18:00
I Julien them, stack them up.
18:02
And then I just put a little bit
18:03
of this hot chili sauce into our slaw.
18:06
Let's just get that tablespoon
18:07
and a half of rice wine vinegar.
18:10
So one other thing that goes on here Paula
18:12
before those burgers come off
18:13
is a little bit of this hoisin sauce.
18:16
- [Paula] Oh!
18:17
- And this is a sweet Asian condiment,
18:18
it's kind of a Asian barbecue sauce.
18:21
Well, we just need to finish dressing this up.
18:23
Will you hit me with some of that soy sauce?
18:25
- How much?
18:26
- About a tablespoon,
18:27
and then I'll follow you with--
18:28
- [Paul] Just here--
18:29
- Yeah, perfect, about a tablespoon of these sesame seeds
18:33
and then same thing.
18:34
Just a score to that.
18:36
Perfect, that's awesome. - [Paula] (mumbles) okay girl.
18:39
- And then about a tablespoon of sugar.
18:41
- [Paula] About a tablespoon of sugar.
18:42
- Yap.
18:43
- Did you serve this on your burger?
18:45
- I did it.
18:46
It'll go right on the burger.
18:48
- So the burgers are done.
18:49
The slaw's done.
18:50
We can toast some buns.
18:52
And then, - Okay dawg.
18:53
- I'll mix up a little bit of a spicy mayo for us.
18:56
- So you're just using a half a cup of mayo?
18:59
- I am going to put some limes after lime juice in here,
19:02
along with a little squirt of this hot chili sauce,
19:05
we don't wanna make it too spicy.
19:07
I think we're ready to rock.
19:08
- I'm really, really curious,
19:11
to see what a $50,000 burger tastes like.
19:14
- Tatara! Well, I can't even concentrate
19:16
on eating mine. - $50,000 burger.
19:18
- I just wanna watch you eat it.
19:22
All right girl.
19:24
- [Paula] Mmh.
19:26
It is so good
19:28
- Music to my ears.
19:30
(kiss popping)
19:31
- Are you up to competition?
19:33
- I'm ready, I'm always ready for competition.
19:36
- So no matter how this thing ends,
19:38
we will still be friends.
19:40
- Of course.
19:41
- Right?
19:42
- Of course, I can't believe you even have
19:43
to say it (chuckles).
19:44
- I will try not to get mad.
19:45
(both laughing loudly)
19:47
- I'd like to see you mad (laughs).
19:49
- Come on and meet my buddies.
19:51
- Okay let's go.
19:52
- Hey!
19:53
- [Woman] All right.
19:53
- Bon apettit.
19:54
(group cheering)
19:56
I'm not sure which one will be chosen as the favorite.
20:01
We'll just have to wait and see.
20:02
(upbeat music)
20:05
But I could lose y'all.
20:07
- The first one I give one peg dance, mmh!
20:10
(laughing)
20:12
The second one I give two pegs dances, two peg dances.
20:15
(laughing)
20:17
I'm going by the second one, B.
20:19
- I'm gonna give A, a one peg dance.
20:25
B, I'm gonna give, two peg dances.
20:29
(group laughing)
20:30
So tell us what you think, Carolyn.
20:32
- I just loved the chicken,
20:34
because it was so different.
20:36
- Donna?
20:37
- I like the chicken
20:38
because it's different.
20:39
- All right, Brigitte darling.
20:40
- Going with the classic, your butter burger.
20:43
- So we tied, mh-hmm.
20:45
- [Woman] Sara--
20:46
- Sara my--
20:47
(group chattering) (laughing)
20:49
- I think I might have to vote for the chicken.
20:51
- Four chickens and three beefs.
20:54
My burger was the beef.
20:56
It was burger B.
20:58
My darling friend Brigitte, won $50,000.
21:03
- Wow!
21:04
- With her wonderful (mumbles) (group chattering)
21:09
chicken burger.
21:13
Hey, y'all, it's Paula Deen.
21:14
Now, if you enjoyed this video, be sure to like it
21:18
and click the subscribe button as well as the notification
21:22
and bail to be alerted when I post a video.
21:26
Love and Best Dishes Y'all.
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