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Get Grillin' - 4 Summer Grilling Recipes - Get great grilling recipes ideas, like steak kabobs on the grill and a cheesy olive bread recipes. Paula’s Best Dishes, Season 6, Episode 7.
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00:00 Intro
0:59 Grilled Cheesy Olive Bread Recipe: https://www.pauladeen.com/recipe/grilled-cheesy-olive-bread/
3:46 Grilled Pear Cobbler Recipe: https://www.pauladeen.com/recipe/grilled-pear-cobbler/
8:05 Grilled Boneless Sirloin and Vidalia Onion Skewers Recipe: https://www.pauladeen.com/recipe/grilled-boneless-sirloin-and-vidalia-onion-skewers/
10:21 Grilled Cheese and Bacon Jalapeño Poppers Recipe: https://www.pauladeen.com/recipe/grilled-cheese-and-bacon-jalapeno-poppers/
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For more episodes of Paula’s Best Dishes, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyG6WX31_riXNzo5zGJLbeTB
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Show More Show Less View Video Transcript
0:00
we are grilling up some wonderful dishes
0:02
today aren't we bible we are we're gonna
0:05
be starting off with one of bobby's
0:07
favorites an ooey gooey grilled cheesy
0:10
olive bread golly y'all need to make
0:13
this tonight the next two fabulous grill
0:16
skewer recipes start with a boneless
0:18
sirloin and vidalia onions then hot hot
0:22
hot grilled cheese and bacon jalapeno
0:25
poppers yes yes yes double yes
0:29
finally y'all are not gonna believe our
0:31
sinful grilled hair cobbler oh bobby
0:35
yeah oh my gosh i'm so excited
0:41
good morning y'all welcome to my kitchen
0:44
i got my man baby in here with me
0:47
and
0:49
you're a man but you're my baby so that
0:51
makes you my man baby got it so what are
0:54
we doing today son well mom today we're
0:56
grilling it everything that you see is
0:58
going to be grilled and first off we're
1:00
going to do a beautiful italian olive
1:02
bread you know how much i've always
1:04
loved olives it's like my favorite thing
1:05
i know you love love love ollie in fact
1:08
when i was a kid and we would go to the
1:09
grocery store together i would always
1:11
say mama can i please get a jar of
1:12
olives and still to this day i can walk
1:14
by the sweets you know but i can't walk
1:16
by the pickles and the cheese and the
1:18
olives and stuff like that we're gonna
1:20
make a great cream cheese spread to go
1:22
with well not just cream cheese we're
1:23
gonna use an eight ounce package of
1:25
cream cheese okay a half stick butter i
1:27
got that in a teaspoon of garlic powder
1:30
and how many olives so you put me in
1:32
bobby this is gonna be a half cup okay
1:34
chopped olives okay we're gonna add it
1:36
all together
1:38
and this is one of those great dishes
1:40
y'all if you're outside uh it's on the
1:43
barbecue grill easy easy easy
1:46
you can do all of this outside
1:49
now pepper jack bobby
1:51
uh is gonna give it a little bite a
1:54
little bit of kick it is
1:57
[Music]
2:03
that might be a little more than a half
2:04
cup oh that's all right you know can you
2:07
have too much cheese or too much butter
2:08
no you know in fact i'd probably even
2:10
put more than that in it bobby keep
2:12
crating
2:13
oh really yes
2:17
all right so i'm just gonna mix this up
2:19
you'll want to make sure that your
2:20
butter and your cream cheese is at room
2:22
temperature so this will be easy okay
2:24
let's put some more that's gonna be
2:26
about a cup of cheese we got it i love
2:28
it
2:29
okay
2:31
get that mixed up you want to use the
2:32
hand mixer on it and maybe make it a
2:34
little smoother and a little easier to
2:36
spread on this bread
2:37
yeah give it a couple of hits for me all
2:39
right
2:40
olive and cheese spread how can you go
2:42
wrong two of my favorite things
2:44
you know it's funny when santa claus
2:46
comes to see bobby every christmas
2:49
talk about me like i'm two
2:52
santa always sticks
2:54
a bottle of exotic olives always has in
2:58
his stocking always has
3:00
now we're just gonna spread it on this
3:02
bread okay dog baby so hit it golly
3:05
that's good and that cheese gives it
3:06
just the right amount of kick
3:10
i could just about that helps
3:13
that help please yes
3:15
golly y'all need to make this tonight
3:20
and y'all we're just using a fresh olive
3:22
loaf that we picked up at the bakery
3:24
[Music]
3:27
there it goes sonny boy
3:29
so we're gonna wrap this bread in tin
3:30
tinfoil we're gonna put it on the
3:32
griddle back here and we're just gonna
3:33
roll it every couple of minutes until
3:34
it's just nice and we're not trying to
3:36
bake it we're just trying to get the
3:37
spread that we've just made to
3:39
melt inside the bread all right now
3:41
we're gonna just sit that on there we're
3:42
gonna have to watch it yup cause our
3:44
griddle's pretty hot
3:46
well do i have a treat for y'all today
3:49
we're going to do a grilled pear cobbler
3:52
bobby you remember you made all the
3:54
desserts when we were at
3:56
when it was just the lady i learned how
3:58
to
3:59
scrub pots and make desserts those are
4:01
my first
4:02
in that order those were my first two
4:03
days what a combination
4:05
and we've got eight pears that we're
4:07
gonna peel sun you know i could grow
4:10
pears by the out in the yard
4:12
you cut everything under the sun growing
4:14
in your garden and in your yard i'm just
4:16
gonna get these seeds out and you're
4:18
using a little melon baller
4:22
[Music]
4:29
all right i'm going to help you out here
4:30
and i'm going to pour up two cups of a
4:33
pear nectar and this is going to be to
4:35
sort of marinate
4:36
well when you make a cobbler you always
4:38
want to have plenty of juice
4:41
and you can find this y'all in your
4:43
fruit juice section at your grocery
4:46
store
4:47
and i'm just going to take these pears
4:49
and i'm going to toss them
4:52
in that pear nectar
4:54
and then we're just going to put these
4:55
on our grill right we're not really
4:57
going to cook them you know grill until
4:59
they're cooked away we're just going to
5:00
get some marks on them
5:02
yeah
5:03
and while you're grilling
5:05
[Music]
5:06
our pears bobby
5:08
i'm going gonna be mixing up our batter
5:11
uh this is real real simple
5:14
all right now can i go ahead and get
5:16
started yes honey you may have to turn
5:17
up the
5:18
the grill all right now we've got like a
5:21
an 8 by 11 pan bobby
5:24
and i'm just gonna pour a stick of
5:26
melted butter in our dish
5:30
yay
5:32
and over here
5:33
i'm gonna use two cups
5:35
of our biscuit mix
5:39
two cups of sugar
5:42
[Music]
5:44
a cup and a half
5:45
of half and half
5:47
and then we just whisk those together
5:50
all right now i'm just gonna pour our
5:52
batter over our butter
5:55
i'm gonna have you some pears here in
5:57
just a second okay
5:59
oh yum
6:01
yeah oh
6:03
bobby yeah
6:05
perfect
6:06
[Music]
6:13
oh my gosh i'm so excited
6:21
all we have to do now is we're going to
6:23
take our
6:24
leftover pear nectar right over the top
6:27
and we're just going to pour this
6:29
right over the top and that is going to
6:32
be the juice for our hair concealer
6:36
and that's going to give it a nice sweet
6:37
flavor i'm just going to do a little
6:40
cinnamon essence on top of them and into
6:43
the oven into the oven 350 about 45 to
6:47
55 minutes you know ovens can vary
6:51
perfect all right
6:53
y'all don't go anywhere
6:54
coming up next bobby and i are teaming
6:57
up to cook these tasty sirloins and
6:59
onion skewers y'all how many beans does
7:02
it taste
7:04
then we're wrapping up these cheesy
7:06
jalapenos with something special bacon
7:09
y'all
7:11
ain't never met a pig i didn't love that
7:14
and later you don't want to miss how we
7:16
finish up our pear cobbler
7:19
[Music]
7:21
i so hope y'all are enjoying the show
7:24
and if you do
7:25
be sure to click like subscribe and the
7:28
notification bell
7:30
so you'll never miss a video and we'll
7:33
be right back after the break
7:39
oh gosh i'm having more fun in here with
7:41
bobby you know i really like you
7:44
oh really yes i mean you know you love
7:46
your children but i like you that's a
7:49
nice thing to say mama i like you too do
7:51
you like me better than you like jamie
7:52
yes
7:55
i hope you don't see this show no son i
7:59
like you equally i know i'm playing i
8:02
know you're pulling my legs all right
8:03
well tell them what we're doing now okay
8:05
we are making grilled foamless sirloin
8:08
and five daily onion skewers y'all now
8:10
i'm gonna quarter these onions bobby
8:12
we're not gonna need them yet and i'm
8:15
gonna be making up the marinade for this
8:17
so what i'm gonna do is mince up these
8:20
garlic cloves bobby i've got eight
8:22
cloves and son you're cutting a two
8:25
pound boneless sirloin and i'm just
8:27
gonna throw these in our dish
8:29
and you're cubing those into about two
8:31
inch cubes right this is a beautiful
8:33
piece of meat you could use any kind of
8:34
meat that you wanted we just chose to
8:36
use a sirloin i love sirloin cheaper cut
8:38
of meat exactly that's what i was going
8:39
to say but it's still good i mean look
8:40
at that
8:42
all right now i'm going to measure out a
8:44
third of a cup of apple cider vinegar
8:48
and i'm just going to pour that over our
8:49
garlic cloves
8:51
and then i'm going to use the juice
8:54
of one lemon and if you'll give me a
8:57
hand here bobby i need a teaspoon of
8:59
house seasoning
9:01
half a teaspoon of oregano
9:04
a teaspoon of paprika that's right
9:07
and then a teaspoon of sugar we're going
9:09
to put in a little grated parmesan
9:11
cheese
9:14
so there you go son let's whisk that
9:17
together okey doke
9:19
and you want to
9:20
start scooping up your meat and tossing
9:23
it on in here
9:25
all right and then i'm just going to
9:26
take my hands and i'm just going to
9:28
bathe them in that marinade
9:30
we want to marinate this y'all for like
9:32
an hour all right son if you grab the
9:35
plastic wrap back there
9:37
and we're just gonna cover this up and
9:39
we're gonna toss it in the refrigerator
9:41
and i'm just gonna wash my hands real
9:42
quick i just love working with this
9:44
stuff i do too bobby
9:48
you're sonny boy
9:51
here i'll help you thank you if you'll
9:53
grab one end
9:55
hey wait where are you going i'm helping
9:56
you yeah
9:59
how many beans does it take
10:02
to wrap up a pan of meat there we go
10:05
maybe three
10:07
yeah we need to get jamie on the horn
10:12
all right all right so sunny boy
10:14
yeah for about an hour put it in the
10:16
bottom refrigerator drawer and we're
10:18
going to move on down here to a real
10:21
simple grilled jalapeno wrapped in bacon
10:23
this is great for tailgating yes you can
10:25
do these ahead of time
10:27
you can grill them at home
10:30
and just wrap them in fall and take them
10:32
for your your ball game that's right so
10:34
we cut the tops off and de-seeded six
10:37
jalapenos and if you would grate your
10:39
pepper jack cheese
10:41
i will be chopping us up
10:43
a couple of tablespoons of cilantro okay
10:46
and that's all that we're going to put
10:48
in these
10:49
jalapenos you can be a little original
10:52
you can really kind of use any kind of
10:54
cheese you want to i like the heat i
10:56
like a little spice yeah
10:58
so i'm pretty much always going to use a
10:59
pepper jack whenever i'm grating cheese
11:02
especially for this i mean that's the
11:03
theme of that yeah you got hot on hot
11:05
dogs yes
11:09
[Music]
11:10
all right i've got about a half a cup of
11:12
this cheese grated here do you think
11:13
that's enough or do we want more yes son
11:15
throw it in that bowl
11:16
so in goes the cheese
11:20
and the cilantro
11:22
all right we've got some wooden skewers
11:24
y'all
11:25
that we've had soaking in water that
11:28
will help prevent them from catching on
11:30
fire
11:32
all right so we're gonna take our
11:33
jalapenos
11:35
and we're gonna take our cheese
11:37
and we're gonna stuff them and then i'm
11:40
just gonna put this top back on it
11:43
and then i'm just going to run that
11:44
skewer
11:46
up it and i've let my skewer y'all see
11:50
it just barely peeping out
11:52
and now we're just going to take our
11:54
bacon and y'all i'm gonna start at the
11:57
top and you want to make sure y'all that
11:59
you bring your bacon
12:01
so it'll cover that cap
12:04
and then just spiral it down
12:07
[Music]
12:08
ain't never met a pig i didn't love that
12:13
[Music]
12:21
grill's starting to get nice and hot
12:22
good let me test one
12:27
yeah baby yeah these are going to be
12:29
great
12:32
there you go son
12:35
now these are only going to take a few
12:36
minutes we're going to roll them around
12:37
on the grill just enough to make that
12:38
bacon nice and crispy
12:40
i i'm the in the family
12:43
uh i can't eat stuff that's real hot but
12:46
these are like today's your lucky day
12:49
these are like addictive so y'all stick
12:52
around
12:52
up next we're ready to sink our teeth
12:55
into these spicy jalapeno poppers
12:58
look a hill look here then we're
13:00
grilling off our sirloin skewers and
13:03
giving this meal a taste
13:05
are these things not perfect together
13:07
son and later we're finishing off the
13:10
world's greatest pear cobbler y'all i
13:13
wish y'all could taste this so bad
13:18
i hope y'all are enjoying the show and i
13:20
want to hear from you tell me what
13:22
recipes or videos you'd like to see me
13:24
make by just leaving a short comment
13:27
below
13:28
now let's get back to the show y'all
13:34
yes yes yes double yes
13:37
y'all just look at these bacon wrapped
13:39
jalapeno poppers
13:41
look a hill look at here you know what
13:44
they're really pretty too
13:45
oh i think they're beautiful let's get
13:48
them off bobby
13:50
and i just can't wait to taste and now
13:53
bobby we've got one little problem what
13:55
is it
13:56
it's too hot for me to eat well
14:00
why don't we
14:01
blow them
14:10
[Music]
14:16
oh my gosh
14:19
oh bobby
14:22
bobby bobby oh my gosh
14:25
i told you these things were great
14:27
[Music]
14:34
it's burning the crap out of me but it's
14:35
worth it
14:37
oh my god
14:41
mine came out of them
14:44
love them
14:47
[Music]
14:54
[Music]
14:57
mmm it's hot
14:59
look here now y'all
15:02
son why don't you cut us a few slices
15:05
[Music]
15:07
oh bobby
15:09
[Music]
15:15
you know what this would be great with
15:16
what that steak that's marinating down
15:18
there oh my gosh put together some
15:20
skewers
15:23
bobby it's incredible you can cook for
15:26
me any time day or night
15:30
all right
15:32
you and i must just be grossed in here
15:34
while my mouth's full of food
15:36
all right
15:38
now i'm going to take a half a stick of
15:40
butter
15:42
imagine that
15:44
and i'm making the sauce to cook our
15:46
onions in over here but son that steak
15:49
looks delicious even raw
15:51
um
15:52
you are hungry i'm starving bobby and
15:56
this is the secret ingredient now for
15:58
those onions i'm going to use one
16:00
teaspoon
16:02
of beef bouillon granules
16:05
not the cube but the granules all right
16:09
and we're just gonna let that melt on
16:11
our hot top grill all right so bobby i'm
16:14
gonna
16:15
this was a big onion so i'm gonna scale
16:17
them down a little bit all right
16:20
so once again y'all we're using the
16:22
wooden skewers
16:23
that we've had in water
16:25
and we're just going to take those
16:26
skewers
16:28
and we'll start with an onion
16:33
piece of beef
16:35
and just one more onion and beef piece
16:38
y'all and that's it you wanna put them
16:40
on the grill yes
16:41
[Music]
16:48
yes yes yes
16:54
yum look at that
16:56
looks great
16:57
[Music]
16:59
all right now i've got some brushes
17:01
bobby
17:02
and i'm just going to start brushing
17:04
those onions
17:06
and that beef bouillon is going to help
17:08
our little onions to brown
17:12
there we go
17:14
what a fabulous meal we have grilled up
17:19
well my mouth's watering
17:22
i'm swallowing so hard
17:24
yum and y'all these skewers only need to
17:28
cook for about three to five minutes per
17:30
side
17:31
all right bobby all right mama
17:34
i'm still look i'm putting extra butter
17:36
you've been eating the whole time
17:39
you're cooking me so good neither one of
17:42
us are starving
17:46
see and y'all it took hardly any time to
17:48
cook
17:49
all right and here's one for me
17:54
and another one for me
17:56
and another one for me
17:58
wow let me taste this
18:02
look at that and see
18:04
i love it medium rare well that's about
18:07
what i got too
18:08
[Music]
18:10
mmm that's so good
18:11
look what i'm gonna do
18:14
i'm gonna get that
18:16
pot of butter
18:18
and bouillon cube
18:19
[Music]
18:23
no it ain't
18:25
this is odd
18:29
here son
18:30
taste that that i dipped in the butter
18:33
and the balloon
18:36
and i just adore the onions bobby
18:39
are these things not perfect together
18:41
son
18:42
hmm
18:43
up next bobby and i are going to be
18:45
finishing up the best pear cobbler that
18:48
you've ever seen whoa did you see funny
18:55
i so hope y'all are enjoying the show
18:58
and if you do be sure to click like
19:01
subscribe and the notification bell so
19:04
you'll never miss a video and we'll be
19:07
right back after the break
19:12
y'all we have taken our pear cobbler out
19:14
of the oven
19:16
bobby has gotten ice cream out of the
19:17
freezer now bobby you know how we had a
19:20
few of those pears left over i do all
19:22
right well you know what i'm gonna do
19:24
you know how i can't stand away stuff
19:27
i'm just gonna dice these pears up i put
19:29
a little butter
19:32
so we're gonna saute these these pears
19:34
in a little bit of butter yes oh but
19:36
listen i ain't done yet son all right
19:39
all right baby burn that stuff up
19:43
yes
19:45
[Laughter]
19:50
you know people just don't think about
19:51
doing this kind of
19:52
stuff to fruit
19:53
[Laughter]
19:55
oh really maybe maybe their mother is
19:57
not as creative as my mother is
20:00
crafty crafty gotta make do we're
20:03
watching son why don't you dip us up
20:06
a little pear cobbler all right is a
20:08
fork all right for your cobbler
20:10
well actually i'm gonna want a spoon
20:12
because we have an ice cream okay well
20:13
here's your spoon
20:15
perfect
20:16
all right you want me to try to keep
20:17
this prettier just do it make it pretty
20:19
and do it
20:24
well
20:26
look at that y'all
20:34
oh my gosh
20:37
all right bobby
20:38
now look at here son
20:40
i'm gonna add a little of my homemade
20:43
pear honey and pour over in there
20:46
ooh that's smelling good whoa did you
20:48
see i didn't
20:51
yeah son put us a scoop of ice cream on
20:54
there
20:55
now it's warm and it's not gonna let
20:56
that ice cream stay like that for long i
20:58
know it will pass me my bones
21:04
just a few extra pairs for the good
21:06
children
21:09
oh my god
21:11
do you like it son
21:13
it's better than i thought it was gonna
21:14
be really
21:16
oh my gosh
21:18
look at that
21:23
good job
21:24
pear is my favorite son that is out of
21:26
sight i wish y'all could taste this so
21:29
bad
21:31
well you can you can do it at home
21:35
hey y'all it's paula dean now if you
21:38
enjoyed this video be sure to like it
21:41
and click the subscribe button as well
21:43
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21:46
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21:49
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